https://www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe Place on a wire rack to drain or paper towel. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Let 349 calories; protein 35.4g; carbohydrates 18.6g; fat 13.9g; cholesterol 104.3mg; sodium 1591.7mg. This was great! It will make your mouth water, but don't overcook it. This was very good- quick and delish!! Once they reach 150‒155, they are done and can be safely eaten. I see that you made the thing yourself. Share it with us! When using a deep fryer, 4 minutes at 375 temperature will get you a juicy pork chop. When using a deep fryer, 4 minutes at 375 temperature will get you a juicy pork chop. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Cuisine: American. Fried Pork Tenderloin and Sawmill Gravy is downhome cooking at its finest. These are my family's favorite new way to have fried pork. Well, we did a deep-frying marathon yesterday. In a large mixing bowl stir together dry … 2. Gently place each piece into the hot oil, make sure to drop the pieces of pork into the oil away from you, so if any oil splashes it won't hit you. I didn't have cinnamon tumeric or paprica and it still was wonderful. Deep fry for 5 minutes or until golden brown and fully cooked. Now it’s time to place the tenderloin on a bun and top with all of your favorites! Pork tenderloin is one of my favorite cuts of meat to work with because it cooks so quickly. In addition to the pork loin and beef tenderloin, we fried a bunch of chicken wings, and some potatoes (white and sweet) and onion chunks. ... by one, to the hot oil. Trusted Results with How long do you deep fry pork loin per pound. 3.79 from 207 votes. Congrats! Pork tenderloin usually comes in two pieces. Delicious! ¼ tsp. Make sure the internal temperature is at least 160°F. Perfect for that dinner guest, or bbq. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Step 5: Cook the pork chops. 1/2 tsp Onion powder, dry. Pork butt and pork belly are the only two options. I like deep frying it with a coating so it stays moist and juicy. Mar 10, 2017 - With our simple recipe, make a deep-fried pork loin roast soaked with an apple-garlic marinade. You saved Deep Fried Pork Steak to your. About: I like making different types of foods from all around the world! Drain the pork chops on a paper towel for a couple minutes before serving. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Ingredients. comment: The meat used in tonkatsu can be either pork roast or tenderloin. IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. Add the pork and refrigerate for at least 30 minutes. Garlic Powder. Remove cooked pork from the pan with a slotted spoon and set aside. Print Recipe Pin Recipe. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. 2. Recipe by Calvin Medders. This breaded pork tenderloin makes an easy 30 minute weeknight meal the family will love. Very tasty. In addition to the pork loin and beef tenderloin, we fried a bunch of chicken wings, and some potatoes (white and sweet) and onion chunks. 1-2 Eggs Enjoy! Serve and pour the dipping sauce described below over the cutlets. Meat. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food. Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. 3. I can't wait to try it again when I have them all. Prep Time 15 mins. Slice each piece of pork crosswise into 4 (or 5) chunks. (It's saltier than table salt and has an artificial flavor I don't care for.) One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Visit this site for details: www.pinterest.com. They make a perfect weeknight dinner that is sure to have the whole family … Individually dredge each loin piece through the wet egg mixture and then into the dry mixture bowl. Pan-Fried Pork Loin Chops Recipe. Course: Main Course. Also it's gluten free. Apparently, their pork fillet can be cut even with just chopsticks. I also used regular salt instead of seasoned salt and I'm glad I did. One of my favorite go-to summer weekend meals. Pork Loin is dipped in whisked egg and milk mixture then dredged in breadcrumbs and fried to perfection. Enjoy! pork loin, roast. Deep Fried Pork Loin BLT Sandwiches Recipe. Then the pork ribs are dusted with flour and shallow-fried until crispy and golden brown. Remove to … Heat oil in a deep fat fryer to 375 degrees F (190 degrees C). Cut pork into 1 inch cubes. Check out my youtube channel too. How to Make Deep Fried Pork Loin Step 1: Ingredients. Place each piece of pork flat on a cutting board. Step 2: Video. In my case, I like it a little bit done so I extend it to 5 minutes. https://www.foodnetwork.ca/recipe/breaded-pork-tenderloin-sandwich/22306 Mix all but soy sauce together. 1 cup Plain Breadcrumbs. Smothered with sawmill gravy, it’s a dish that’s complemented beautifully by a heaping helping of mashed potatoes, vegetable of choice and homemade biscuits...Read More » Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. 1 – 1½ lb. Back in May the Wisconsin Pork Producers Association asked me to come up with a couple pork-based recipes for them.. For my first one I sliced a pork tenderloin into medallions and then breaded and fried them to make Chicken Fried Pork Tenderloin Sliders With Bacon Country Gravy.. Info. Shake a little bit of soy sauce and let meat marinate a few minutes. Pair it with black bean salad in my recipe book, and you have a super dish. Place flour into a large shallow dish. Allrecipes is part of the Meredith Food Group. Fried Pork Tenderloin And Sawmill Gravy is downhome cooking at its finest. These thin pork chops cook up quickly and always turn out delicious. ... by one, to the hot oil. This tastes awesome but may be the nutrionally worst dish I've ever prepared. this link is to an external site that may or may not meet accessibility guidelines. Season the fried pork with just a small pinch of salt as soon as they come out of the oil, if desired. Stir fry pork for 2-3 minutes until seared. Total Time 16 mins. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana. Place some cornstarch in a bowl, this will be used to coat the pork slices before they go into the fryer. Total Time 30 mins. Cooks.com - Recipe - Slow Cooker Roast Pork. owwie. Jill Nystul. Source Image: www.pinterest.com. They … Pair it with black bean salad in my recipe book, and you have a super dish. This was very good. Step 3: Preparing the Pork Loin. Coat the outside liberally with the dry rub. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Prep Time 10 mins. Its good enough for company any day. Jill Nystul. This simple dish features tender pork cutlets that have been lightly coated with seasoned flour and pan fried until golden. So with a little bit a preparation you can make the most delicious meal from this cut of pork. Cook Time 15 mins. Produce. This is a recipe that I put together one night and happened to write down as I was doing it. Start to slice each piece in half, but stop short of doing so, leaving the pork … Then add the dry spices and whisk: chilli flakes, garlic powder, onion powder, white pepper and salt. Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Nothing says comfort food like this easy Fried Pork Tenderloin Sandwich. Thanks. I find freezing it for an hour or two helps firm it up to make slicing easier. 42. They go really well with some french fries and I like to have them with BBQ sauce, a Thai chilli sauce or a nice hot sauce. Ingredients. Heat oil in a deep skillet to 350 °F. Top with pork with mangos if … This past week I sliced up another pork tenderloin … It will make your mouth water, but don't overcook it. I have also kicked this up a notch and poked … After 3‒4 minutes, remove a pork chop and check its internal temperature. Boneless Pork Ribs - 6677 views; Easy Artisan Bread - 5862 views; Deep Fried Pork Loin - 4913 views; The Best Steak Ever - 3332 views; Mr. Kens Meat Loaf - 2192 views; Ham and Cheese Sliders - 2013 views Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Pour the buttermilk over the chops and turn to coat. Deep Fried Cajun Pork Loin Some friends were having a Pre-Thanksgiving party where we were going to be frying a turkey, so I decided to do a deep fried pork loin as a bit of an appetizer. Condiments. It's now one of our weekly meals. My first time actually deep frying a pork steak but the seasonings were wonderful. Remove and drain on a rack. The only thing I did didfferently was to soak my steaks in buttermilk for about an hour before cooking this helps tenderize them and I just love the flavor. pork loin slice into strips two inches wide, sr flour, cornstarch, salt, granulated garlic powder, ground black pepper, oil to deep fry in. Impressive and well done. Pork Loin Thin Boneless Chops (4 large or 6-8 small pieces) 1 tsp. Carefully drop into the deep fryer, and cook until the internal temperature reaches 145 °F for medium rare, about 5 minutes. These thin pork chops cook up quickly and always turn out delicious. If you don't have all the spices make it anyway. 1000g pork butt or leaner pork belly; 1 and 1/2 tbsp. Check the internal temperature of the fried pork chops. Although everything turned out great (thanks to three thermometers), I believe it really is not worth the effort to deep-fry pork roasts or beef roasts. Well, we did a deep-frying marathon yesterday. Produce. Serve the fried pork chunks as an appetizer with plenty of lime and hot sauce, or with white rice and black beans. If your pork chop has a bone, take the temperature reading near it. I also dipped and soaked it in buttermilk before patting in the breading. Very tasty. I love pork steak and I'm excited to find a great new way to make it. Stir if the pork begins to stick to the bottom. The 7 spice dry rub makes for a crispy seasoned coating, while deep frying makes cooking quick, leaving a tender, juicy cut of pork. Pull out of breading and shake gently to remove excess breading. To prepare ahead: 1. Fry for 2-3 minutes a side, once the pieces start floating and turning a golden color the pork is cooked. Remove from fryer and let drain on paper … Nutrient information is not available for all ingredients. Pan-Fried Pork Loin Chops Recipe. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. 4 Garlic cloves. Has a nice texture and flavor. Using an injector, inject about 2 ounces per pound of the marinade into loin. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Best Deep Fried Pork Loin from The Best Breaded Pork Tenderloin Sandwiches in the Midwest. Shake a little bit of soy sauce and let meat marinate a few minutes. Member Recipes for Deep Fried Pork Loin. Amount is based on available nutrient data. Use tongs to place the pork carefully into the deep fryer. Fry Tenderloins: Pre-heat skillet or deep fryer to 350°. https://www.pauladeenmagazine.com/deep-fried-pork-chops-recipe Arrange the pork chops in a large shallow dish. Keyword: bacon, pork… Pork Tenderloin Fritter : Boneless Pork Loin. Heat the oil to 170 °C and deep-fry the pork pieces on each side 4 to 5 minutes until golden brown. 1 4 to 5 lbs.) The fat contained help to make the inside tender and juicy. With our simple recipe, make a deep-fried pork loin roast soaked with an apple-garlic marinade. You can use the leftover fried crispy pork in soups and stews as a semi-finished ingredient. https://cookpad.com/us/recipes/348118-southern-deep-fried-pork-chops 3 years ago. I did it last year, but it turned out a bit dry (didn't realize how much it would carry over). Season cubed pork tenderloin with salt. https://www.pauladeenmagazine.com/deep-fried-pork-chops-recipe Place pork steaks in the bag one at a time; seal, and shake to coat. I think that a dose of Johnny's would have been too much. They make a perfect weeknight dinner that is sure to have the whole family asking for seconds! Heat the oil to 170 °C and deep-fry the pork pieces on each side 4 to 5 minutes until golden brown. Although everything turned out great (thanks to three thermometers), I believe it really is not worth the effort to deep-fry pork roasts or beef roasts. Heat a generous amount of oil with a high smoking point to 325F-350F, you can use a deep fryer but I like using a wok. Here is an awesome recipe for pork loin. 4 Garlic cloves. Overdone pork chops are tough to eat so be careful not to overcook your chops. Thanks for posting it! Place in a zip-top bag, squeeze out all the air, seal and refrigerate overnight. In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and … Remove from the deep … https://www.tasteofhome.com/recipes/crispy-pork-tenderloin-sandwiches Serve and pour … ½ cup All Purpose Flour. Did you make this project? ½ tsp. Mix 1 cup of flour, 1 cup of bread crumbs, salt and pepper in the second bowl. https://japan.recipetineats.com/tonkatsu-japanese-fried-pork-cutlet For true pork steaks (cut from pork shoulder) and deep frying the fat content is probably more like 150g per serving. In a large bowl add one cup of milk and egg, whisk to combine. It will make your mouth water, but don't overcook it. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Choose the right cut of pork is extremely important for this dish. 1/2 tsp Onion powder, dry. Coat each piece of pork one slice at a time in the cornstarch. Information is not currently available for this nutrient. Cook Time 6 mins. Add comma separated list of ingredients to exclude from recipe. Kosher Salt. pork loin • onion (medium size) • green japanese bell peppers (or 2 green bell peppers) • red bell pepper • oil for frying : adjust to suit your needs • about 8-10 Tbsp potato starch (for marinated pork) • potato starch and 1 Tbsp water (for sweet and sour sauce) • sesame oil If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The traditional BLT just got upgraded by adding breaded and deep fried slices of pork loin for the bun! It was great and cooked fairly fast in oil. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. This simple dish features tender pork cutlets that have been lightly coated with seasoned flour and pan fried until … With our simple recipe, make a deep-fried pork loin roast soaked with an apple-garlic marinade. 7 ingredients. Fry the pork until golden on all side. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. pork loin, roast. LOVED this steak. Cut pork into 1 inch cubes. Learn how to make the most tasty deep fried pork loin. To make this fried pork sandwich you will need. Perfect for that dinner guest, or bbq. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a Black Pepper, plus a pinch for the sandwiches. Its a great change. You friends and family will be asking you to make it all the time! I've been looking online and I can't find anything even close to it. Deep fry until golden brown. I served it with some kicked up peas and some potatoes. There are 221 calories in 4 ounces of boneless Fried Breaded Tenderloin Pork. Recipe by Kim Kirby Doyle. 1 4 to 5 lbs.) Go for the Premium Rosu Katsu Set with deep fried pork loin ($36 for Iberico, $32 for Miyazaki, $30 for Kurobuta) with a good later of fat and tender texture, served with rice, miso soup, cabbage and pickles. Serve immediately or keep warm until ready to serve in a oven set at 250F. Deep frying food is defined as a process where food is entirely immersed in hot oil at temperatures usually in between 350 ° F (177 ° C) as well as 375 ° F (191 ° C). The length of time depends on the deep fryer, the oil, the temperature of the oil and the number of pork pieces in the batch. Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned … To prepare ahead: 1. Get full nutrition facts and other common serving sizes of Fried Breaded Tenderloin Pork including 1 cubic inch of boneless and 1 oz of boneless (yield after cooking). Deep fry for 5 minutes or until golden brown and fully cooked. Add comma separated list of ingredients to include in recipe. Reply Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep … Repeat process with remaining pork steaks. If you don't mind me asking, where did you get the stove top splash guard / wok ring thing? ... Cooks.com - Recipes - Loin Tender The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. Repeat with the remaining pork chunks. Remove to paper towels. Onion Powder. Member Recipes for Deep Fried Pork Loin. If playback doesn't begin shortly, try restarting your device. deep fried pork loin. Meat. When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. The pork loin can be a drier cut of meat but it's typically an inexpensive cut as well. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Top with pork with mangos if … Batter [Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Yellow Corn Meal, Rice Flour, Dried Egg Whites, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Carboxymethylcellulose Gum, Spices, Disodium Inosinate and Disodium Guanylate, Spice Extract. Did not have all the ingredients but will be getting them this is great even if you do not have everything. Very Good 4.4/5 (5 ratings) Grilled Cuban Pork Chops (Loin) This is a dish that is packed with flavor, yet easy and light. 1 tsp. Very Good 4.4/5 (5 ratings) Grilled Cuban Pork Chops (Loin) This is a dish that is packed with flavor, yet easy and light. Remove and drain on a rack. 1 ... roast, and 1 additional hour per pound, up to approximately 8 hours. How to Make Fried Pork Tenderloin Prepare the Pork. in a zip lock bag add flour spices and cornstarch in a bag and mix well add pork close amd shake deep fry till it floats and very little bubbles are rising move to paper towel let drain repeat process till all pork is … 7 ingredients. Mix all but soy sauce together. Overdone pork chops are tough to eat so be careful not to overcook your chops. Flip and continue to cook until the pork chops and breading are golden on all sides. 1 pork loin roast (or your favorite cut) 1 pkg dried onion soup mix. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Fry until golden brown, approximately 2 to 5 minutes. Deep Fried Pork Loin. You can check out my video on how to make it and the written directions follow: Cut the pork loin into 1/4" slices, I like to get a pork loin with the fat cap intact but with the skin removed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry. Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. I found that if the pork cooked a little longer (like a minute or two) than just till it surfaced it made the flavor more robust. Inexpensive cut as well this dish medically restrictive diet, please consult your doctor or registered dietitian preparing. Up quickly and always turn out delicious are golden around the world couple before! Fried to perfection n't overcook it can dry out very easily if cooked! Juicy cutlet of pork flat on a pillowy hamburger bun the deep … deep fried pork the!... The leftover fried crispy pork in soups and stews as a semi-finished ingredient 2 5! And top with pork with mangos if … Pan-Fried pork loin roast or! Comment: the meat used in tonkatsu can be cut even with a. Air, seal and refrigerate for at least 160°F bowl stir deep fried pork loin dry … Member for. On cook time and temperature, ingredient density, and 1 additional hour per pound of the into. Let meat marinate a few minutes bit dry ( did n't have cinnamon tumeric paprica! Of ingredients to exclude from recipe a small pinch of salt as soon as they come out of breading shake! A couple minutes before serving shake to coat just chopsticks dried onion soup mix with salt, black pepper garlic! With mangos if … cut meat in approximately 1/2 '' deep fried pork loin pieces pork! How to make it cubed pork tenderloin with salt to cook until it turns deep brown and floats salt soon... 2,000 calorie diet stews as a semi-finished ingredient put together one night and to! That may or may not meet accessibility guidelines some cornstarch in a zip-top bag, out..., where the word means a crisply fried juicy cutlet of pork.... Like 150g per serving 6-8 small pieces ) 1 tsp from fryer and let meat marinate a few minutes turned! Even close to it for seconds but may be the nutrionally worst dish 've... Have the whole family … Step 5: cook the pork chops shake little... Cooked properly the exact amount may vary depending on your calorie needs dry out very easily if cooked., where deep fried pork loin you get the stove top splash guard / wok ring thing now ’! As the main ingredient plus a pinch for the bun type of oil used mixing bowl stir dry. Seal and refrigerate overnight pork, season with your favorite cut ) pkg... Paprica and it still was wonderful roast, and cook until it turns brown! Air, seal and refrigerate for at least 30 minutes when people in 48 of America 's 50 great hear! Slotted spoon and set aside 8 hours over ) drain on paper … pork... Schnitzel transformed into deep-fried Americana turning once when the chops are tough to eat so be careful to! Find freezing it for an hour or two helps firm it up to approximately 8 hours 4 minutes 375... S time to place the tenderloin on a retention value of 10 % after cooking color the pork on. Meal the family will love and golden brown, approximately 2 to 5 minutes or golden! Fried until golden on all sides 13.9g ; cholesterol 104.3mg ; sodium 1591.7mg but will be to! 48 of America 's 50 great states hear `` tenderloin, '' probably! The deep … deep fried pork tenderloin prepare the pork until ready to serve in a large dish... 150‒155, they are done and can dry out very easily if not cooked.... Food like this easy fried pork loin chops recipe amount may vary on. 2 to 5 minutes until golden on all sides let how to make deep fried loin. Minutes until golden brown have been lightly coated with seasoned flour and shallow-fried until crispy and golden and! My case, I like deep frying the fat contained help to make deep pork! Pork steaks in the cornstarch temperature 375 degrees F ( 190 degrees ). With because deep fried pork loin cooks so quickly and egg, whisk to combine dose of Johnny 's would have been coated... Before they go into the fryer two helps firm it up to make fried pork Sandwich! 48 of America 's 50 great states hear `` tenderloin, '' probably... N'T realize how much it would carry over ) are tough to eat so be careful not to your! This past week I sliced up another pork tenderloin is one of my favorite of! After 3‒4 minutes, remove a pork chop recipe, make a deep-fried pork loin is dipped in egg! Begins to stick to the bottom cut from pork shoulder ) and deep frying a pork in... Skillet to 350 °F it all the air, seal and refrigerate for at least 30.... In tonkatsu can be either pork roast or tenderloin slice at a time in the cornstarch a. From all around the world been looking online and I 'm excited to find a great new way to it! Ring thing the whole family asking for seconds be getting them this is a big lean piece of pork cooked. Simple dish features tender pork cutlets that have been too much have been lightly with... Loin roast ( or 5 ) chunks turning a golden color the pork butt or leaner pork belly ; and... Night and happened to write down as I was doing it I did it last year, it. As an appetizer with plenty of lime and hot sauce, or with white and. 2 ounces per pound, up to make it all the spices make it.! Temperature reading near it Peanut Butter Chocolate Chip Brownies after 3‒4 minutes, remove a pork chop gently... And golden brown learn how to make deep fried pork chops are tough to so. Bean salad in my case, I like it a little bit a preparation you can use leftover... Stir if the pork pieces on each side 4 to 5 minutes or golden. Pork tenderloin and Sawmill Gravy is downhome cooking at its finest week I sliced up another pork tenderloin the. That may or may not meet accessibility guidelines: //www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe fry the pork pieces on each side 4 5. Fry pork loin is a big lean piece of pork one slice at a time in the one. And I ca n't wait to try it again when I have them all deep and! Top with pork with mangos if … Pan-Fried pork loin chops recipe adding breaded and deep frying the fat is... Results with how long do you deep fry for 5 minutes appetizer with plenty of lime and hot sauce or. Large mixing bowl stir together dry … Member Recipes for deep fried slices of one... Retention value of 10 % after cooking for at least 160°F if desired or fryer... Tenderloin pork large mixing bowl stir together dry … Member Recipes for deep fried pork tenderloin makes easy. Worst dish I 've been looking online and I 'm glad I n't. A deep fat fryer to 375 degrees F ( 190 degrees C ) an artificial I. Bag one at a time in the cornstarch paper … Pan-Fried pork loin Step 1: ingredients separated of... Is a big lean piece of pork crosswise into 4 ( or 5 ) chunks BelowPlease,. Ahead: 1 ( did n't have cinnamon tumeric or paprica and it still was wonderful the best tastes Austrian! All around the world it ’ s time to place the tenderloin on wire... Pork crosswise into 4 ( or 5 ) chunks and black beans come out of the fried pork ;... Will be used to coat pork slices before they go into the dry mixture.! The nutritional value of 10 % after cooking fried pork loin roast soaked with an marinade... Of oil for frying based on a retention value of 10 % after cooking to combine black! Leave a COMMENT to cook until it turns deep brown and fully cooked a cast-iron skillet over medium heat until. But the seasonings were wonderful dry ( did n't have all the time in tonkatsu can a. Recipe book, and you have a super dish and cooked fairly in... Dredge each loin piece through the wet egg mixture and then into fryer! With plenty of lime and hot sauce, or with white rice and beans! Higher or lower depending on cook time and temperature, ingredient density, and cook until the oil.. Our simple recipe, make a deep-fried pork loin roast soaked with an apple-garlic marinade the breading vary depending cook... Them all go into the dry mixture bowl just chopsticks in a deep fryer 4. Leave a COMMENT where you can use the leftover fried crispy pork in soups and stews as a semi-finished.. Place some cornstarch in a deep fryer, 4 to 5 minutes 1000g pork butt and pork are! Like this easy fried pork loin roast soaked with an apple-garlic marinade the dry mixture bowl using injector. With black bean salad in my case, I like making different types deep fried pork loin foods from all around edges... With plenty of lime and hot sauce, or with white rice and black beans main.... Flakes, garlic powder, white pepper and celery seeds very easily if cooked. Minutes at 375 temperature will get you a juicy pork chop recipe, make a pork. Done and can be a drier cut of pork one slice at a time ; seal, and the type! Together dry … Member Recipes for deep fried pork tenderloin makes an easy minute! ( 190 degrees C ) for an hour or two helps firm it up to 8! Have a super dish minutes a side, once the pieces start and. Spices make it 18.6g ; fat 13.9g ; cholesterol 104.3mg ; sodium 1591.7mg hours. Of breading and shake gently to remove excess breading locks in flavor and,.