Link in another recipe. It’s smooth and just melts into your mouth. Remove bones and shred. I was so intrigued by this recipe that I immediatly snipped it out to "save". Sometimes, when adding the pure alcohol, the top turns light which some find unattractive. Transfer 2 cups of the icing to a pastry bag fitted with a decorative tip, spread the remaing icing on the tops and the sides of the cakes with a long metal spatula, and pipe the icing in the icing bag decoratively onto the cakes. (not waxed paper or deli type paper or plastic wrap). One friend from Dominica, who wanted the nuts and loved the cakes, took one to Tortola for the holidays to share with another friend. I gave samples to the hospital staff for part of my 'marketing survey'. Prep Time 10 minutes. Let the cakes stand at room temperature for 1 week. Makes 2 cakes. How do you make it? Comparing this to the recipe in Laurie Colwin's book Home Cooking (where the chapter on Black Cake is the final chapter), this recipe is clearly NOT her recipe at all. When making black cake it gives helps to give it that rich dark colour. I’m not sure exactly where it came from, but the earliest reference to it I find here.. White Wine Cake A TASTE OF 'VINCY' The Breadfruit. Recipes and techniques for black cake vary according to country and personal preference. Try this Black Cake (Traditional Cake From Saint Vincent) recipe, or contribute your own. She laughed and said, "No Way! What would you serve with this? For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. THANKS ALL! I would always look forward to this season just to get a piece of this cake. Fit the almond paste over one of the cake layers, trimming the edge if necessary, remove the other sheet of platic wrap and fit the remaining almond paste onto the remaining cake in the same manner. Will post back with results. The ingredients were ok but the quantities for some are not accurate and the preparation is far from accurate. Bake in a pre-heated oven 180°C/350°F for 30 minutes. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Thanks soooo much!!! This is one of the most famous cakes in the caribbean. The rest of the Caribbean calls this Johnny Cakes. (1lb raisins,1/2lb sultanas,1/2lb cherries,1/2lb prunes,1/2lb currants,1/2lb mixed peel,l1/2lb almonds finely crushed) It was disappointing. Fold in the blended fruit, followed by the caramel sauce. Black cake, like truffles and vintage Burgundy, is deep, complicated, and intense. I have a question:) What is "gravy browning for color?" I made 6" and 8" so that everyone could afford one, or to give as gifts, and for singles/couples. oven 1 hour and 5= 0 minutes or until the cakes are set and a tester inserted into the centers comes out with some crumbs adhering to it. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Boil the syrup, swirling the skillet occasionally for 3 to 4 minutes or until it is reduced to 1 and 3/4 cup Let the burnt sugar syrup cool and reserve it. Sprinkle yeast in and 1 teaspoon sugar. I had some cranberries soaked in Guavaberry Liquor (a favorite on the island) in my fridge for a year leftover from some guavaberry liquor cakes made last holiday. I have to use reinforced containers to support them. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 2004 - 2021 © Cake Central Media Corp. All Rights Reserved. 4. They loved it and recommended every one else. They were all pretty similar, using different rums, liquors, wines; Colors, texture, choice of fruits, nuts or no nuts, frosting (marzipan +royal) or no frosting. Jan 5, 2014 - Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. All in all it was a fun experience. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Into a bowl, sift together the flour, the baking powder, the nutmeg, and the cinnamon. Laurie Colwin for an article in Gourmet Magazine NOTES : "There is fruitcake and there is black cake, which is to fruitcake what Brahmss piano quartets are to Muzak. 5. sift together flour and ground spices. Ingredients *1 lb butter or margarine *1 lb granulated sugar *2-3 lbs dried Fruits e.g. For the Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. NOTE: Fruit cake is very delicious and can be eaten right away or left to age for up to a year without refrigeration, THe Aging process can be done by pouring at leat 4 tblsp of wine over the cake weekly to help preserve . I had trouble finding nice tins on island or getting them shipped in time. this is simpler than my mother-in-laws! I asked this one woman if there was too much liquor in them. I was very excited when I came across this Black Cake recipe because I could not find my recipe that my mother made. I also made a glaze of that mixture by placing in a pan and adding sugar to it and cooking it long enough to reduce it to a syrup form and brushing it on right before presenting it for sale. It is light and dense at the same time and demands to be eaten in a slow, meditative way" So said Laurie Colwin in an article in the November 1988 issue of Gourmet. The baking powder is too much as black cakes do not rise. I had been wanting to make these for a few years on island, not because I liked them, but for those who do like them. 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes) 3/4 cup of rum or sweet wine. about 1/4 cup of gravy browning for colour. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. This is also always served at a Guyanese wedding, always. Its closest relatives are plum pudding and black bun, but they are mere third cousins twice removed. I can’t say this recipe is solely my mom’s or grandmother’s or anyone in particular. 2 cups of butter 2 cups of milk on a 3- cups of flour doesn't seem right with 4 eggs. and it certainly has a kick....! I researched several different recipes from several sites, islands and recipes from the locals. This black velvet cake recipe is a total show stopper! No one in my marketing survey ever had frosting or knew of anyone who had it with frosting. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/black-cake-traditional-cake-from-saint-vincent/39386. Stir in the orange juice. I make fruit cake all the time i start soaking my fruits right after Christmas for the next year with red label wine and Jamaican overproof rum its to die for. Even just reading the ingredients list one can see it's quite different. Not a heavy shiny glaze, just enough to bring out the color. Don't use too much however it will cause it to have a bitter off taste. In a wide sauce pan, sauté onion and peppers in oil for 3 minutes. I live in the Caribbean, St. Thomas, USVI, and I am going to try this out on my friends who "LOVE" Black Cake. A dark rich black color is preferred here. Remove ads. Mix in browning. Process this mixture until the dried fruit is broken down into smaller chunks. All were adament about that! It’s a dense cake that’s made of dried fruits, nuts and rum. West Indian breakfast bread. Black cake is made for weddings and special occasions, including Christmas and can last for years when well made. This Cake should be served to adults only. Grease 10″ inch round and preheat oven to 350 degrees C. SEE MORE >>. Featured Saint Vincent and the Grenadines Recipes About Saint Vincent and the Grenadines Recipes St. Vincent and The Grenadines literally just sits out there in the blue waters between the Caribbean seas and the Atlantic Ocean basically basking in the sun and soaking up the unique Caribbean Scenery. For the rosettes, it’s best to practice a few on some parchment first. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. As a result, several features will be disabled. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Claudilla browning is usually used in gravies to give it a darker colour as well as a bit of flavor. For example, black cake is a fruit cake and cannot be baked at 350 degrees. The consensus was "They are fabulous!" and i can go on and on. Hi, this web browser has Javascript disabled. I think the frosting would make it very nice, but... (less work...). I added a holiday bow. Beef In Black Bean Sauce Recipe Have fun and show your skills with a new cooking game for girls from which you are going to learn the recipe of a delicious dish. The ingredients were ok but the quantities for some are not accurate and the preparation is far from accurate. https://the1940sexperiment.com/2014/03/05/vinegar-cake-recipe-no-130 In A heavy skillet combine 1 lb of the brown sugar and one cup of water, bring the mixture to a boil over medium heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved. Beat in eggs, lemon juice ,rind and extracts until fully incorperated. I am from the island of Dominica (not Dominican Rep) and as sparkles126 said we usually soak our fruits in wine and rum for a whole year, or sometimes my aunt would actually bake the cake and put it to age in a cookie tin. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. a little brandy or rum adds additional flavour. I did use browning. I made some ginger cakes for the holidays and put them in the fridge, but I apparently missed on on the counter and in a day and a half was completely molded! I live in the Caribbean. I probably would not have tried these without your base recipe, all who contributed, and my friends. hey guys, i am so thrilled that there are others on CC who can relate to this cake. Pour the The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. *2-3 lbs dried Fruits e.g. use as many or as little fruits as you like). BigOven Kitchen Ericka PerkinsFood. This is my absolute favorite cake for the Christmas holidays. White rum may also be used. Ingredients Black Velvet Cake Ingredients. I kept the cakes moist by poking holes in sides and tops and adding a mixture of rum/guavaberry liquor/cherry wine every few days. In a large bowl, combine well the raisons, the prunes, the currents, the cherries, the peels, the wine and the rum and let the fruit macerate, covered at room temperature for at least two weeks. I used that as a starter and added the ground fruits(they like them ground pretty fine) which were first boiled in wine/liquor to speed up the process). For example, black cake is a fruit cake and cannot be baked at 350 degrees. I might try the quick method mentioned(faking it) and use the dark black rum here and see what they say. Both are so full of joy and life. 1. He just loved it! Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Besides they are so heavy! My friends use 'starters' and soak fruit for months. I did place the stored ones in the fridge because of the extremely high humidity and mold count here (250 often when 20-25 is extremely dangerous). See what Jane Jetta (Chesterjane) has discovered on Pinterest, the world's biggest collection of ideas. The breadfruit itself forms part of the country’s national dish of roasted breadfruit and fried jack fish. 7. pour batter into pan and bake for 40 min or until a tooth pick inserted comes out clean. As for the cake, the longer it sits there, the better it tastes! Hard-dough Bread 2 cups all purpose flour 2 oz butter 1 teaspoon active dry yeast (or yeast of your choice) 1 cup water 2 teaspoons sugar, granulated 1 teaspoon oil ½ teaspoon salt Warm water between 95 degrees to 105 degrees. Keep an eye out for original recipes from the This time you are going to cook some beef in black bean sauce in a short time and some easy steps. Beat in the remaining 3 cups confectonsers sugar and beat until the icing holds stiff peaks. Additional Time 30 minutes. WOW I don't care that it was baked it was still enough to give you a buzz! Bake the cakes in the middle of a pre - heated 350F. Baker beware. Let the cakes cool in the pans on a rack, remove the sides and the bottoms of the pans and wrap the cakes in foil or wax paper. Fry bakes is the Trinidadian name. its basically a mixture of burnt sugar and water. I took one (with doctors permission) to a man confined to the hospital because both legs had been cut off. Total Time 1 hour 15 minutes. In the large bowl of an electric mixer cream together the remaining pound of brown sugar and the butter until the mixture is light and fluffy and beat in the eggs, one at a time, beating well after each addition. Black Chocolate Witch Cake Recipe – How to Make a Witch Cake Save it I did....lost for 9 years, it just reappered during an especially vigorous file cleaning session. No fruit cake is baked at that temperature. Clean and soak salt fish for 2 hours. Custom folders. Calories per serving: 5 Best: Da Vinci Style Pies In what was a brand new and unusual themed week for the bakers, the show introduced a Tudor week to fans in season 7 of the show. Cover tightly and store in a dark, cool, dry place for 1 week. The episode began with a Singautre challenge of classic pies, then a Technical challenge making knotted Tudor biscuits, and then a Showstopper cake using marzipan. My grandma's has it [the liqour] dripping out of it when you open it!". 686. The baking powder is too much as black cakes do not rise. Add unlimited recipes. For storage, I did wrap plastic wrap over and around the aluminum lidded pan with several layers to keep the moisture in. A few years ago I came across a recipe for Crack Cake. We usually coarsely grind the fruits (leave a few whole for texture) and soak for at least two weeks in a tightly covered glass container/jar. Its uniquely shaped leaf can be seen engraved into flower pots along the bayfront of Kingstown. every week! slowly add to batter until fully incorperated. Cool and add cherry wine. No problem Angells, I hope it works out well, Made 8 of them for the holidays. Each culture I have found makes it a little differently, different fruits, nuts, and the soaking time. Mmm, again. www.thesarcasticblonde.com/2012/05/monogram-monday-crack-cake.html It's moist, packed with chocolate flavor, and naturally colored with dark cocoa powder!! It sounds marvelous. (The centers of the cakes will be quite moist.) Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Posted to MM-Recipes Digest V4 #266 by LBotsko@aol.com on Oct 09, 1997. I did find some nice aluminum round cake pans scalloped around edges with clear lids. It might be a good recipe (I don't know), but it is not THE recipe Laurie Colwin wrote as has been linked to this page by Saveur and others, and is quite different. i really wish there is someone here who could explain the whole process as i am terrible at explaining things in writing. Roll out half the almond paste between two sheets of platic wrap to form a 10 inch round and remove the top sheet of plastic wrap. I used the parchment rounds on the bottoms. Thanks for posting. Sold the first one the same day I finished them. I did put some in tins I had and they made a nice presentation. It really is burnt sugar its way past caramelized. (1lb raisins,1/2lb sultanas,1/2lb cherries,1/2lb prunes,1/2lb currants,1/2lb mixed peel,l1/2lb almonds finely crushed), (N.B. Find recipes for your diet. If ever you find yourself down to the wire you can grind the fruits and boil them in a Guiness Stout. 6. They are a tough bunch! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. hope you enjoy. Hi claudilia, gravy browning is what we use in the Caribbean to stew meats and give a nice brown color to other dishes. She is from Guyana and had me soak the fruit for 6 months in RUM before I made the cake. While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. Carrot Cake Steamer SEE RECIPE Caramel Pecan Egg Nog SEE RECIPE Blueberry Tonic ... SEE RECIPE Pineapple & Black Pepper Lemonade SEE RECIPE Iced Apple Green Tea SEE RECIPE Ice Caramel Chestnut Latte SEE RECIPE Glitter Red Fruits Tea SEE RECIPE … No fruit cake is baked at that temperature. https://www.bigoven.com/recipe/black-cake-traditional-cake-from-saint-vincent/39386, Get Detailed Nutrition Facts on Any Recipe. Cook Time 35 minutes. For us in the caribbean ever wedding cake has a black rum cake in it. Personally, a pudding-like texture is what I prefer. This is the recipe that I use for most of my wedding cakes. According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986, A Johnny Bake was originally … Beat in the vanilla, the flour mixture, and 1 1/3 cups of the of the reserved burnt sugar syrup, reserving the remaining syrup for another use. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. INGREDIENTS: 4 cups chopped or sliced callaloo (rinsed) 1/4 cup water 1 small or medium onion chopped 1 medium tomato, chopped 3 large clove garlic, chopped 1/3 red or green pepper chopped 1/4 tsp …. In another large bowl combine the flour mixture and the fruit mixture and divide the batter between two buttered and floured 10 inch springform pans. Burnt sugar is not made in 3 to 4 minutes with a 1lb of sugar and a cup of water. This cake is soaked in rum weekly and will keep for … recipe sounds very close to the way we make it in the Caribbean. The glaze gave it some beauty. This cake is mainly used for weddings and on holidays. I did a little marketing survey with samples among the locals to test them for texture, flavor, sweetness, liquor, price, serving size, shape, and a few other variables. The internet is full of recipes claiming to dangerously addictive: Crack Candy and Crack Chicken just to name two. I must admit i make this cake and i have my fruits soaking for months! For many people, the breadfruit is seen as a symbol of St. Vincent, tied to the nation's culture and heritage. Arrange the dragees on the cakes. He just loved Black Cake and he and another friend had inspired me to make it. Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. Make the icing: In a bowl, with an electric mixer beat 4 cups of the confectioners sugar, the egg whites, and the lemon juice for 4 to 6 minutes or until the mixture holds soft peaks. Two people wanted nuts in hers, so I added some chopped nuts to their batter and some to the top of the cake. I added a lot of Cruzan rum (Aged, Dark, Guava, and others) and the cherry wine, recommended from several sources, which did give it a rich flavor. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake Browning is what i prefer recipe because i could not find my recipe that my mother.! 150°C/300°F and bake for an additional 30 minutes or until done adding mixture. Deep, complicated, and intense marketing survey ever had frosting or knew of who., including Christmas and can last for years when well made out to `` save '' a lid. This one woman if there was too much as black cakes do not rise could explain the process. Ago i came across this black cake recipe because i could not find my recipe that immediatly... Always consult a licensed nutritionist or doctor if you have a bitter off taste 1lb raisins,1/2lb cherries,1/2lb! Be seen engraved into flower pots along the bayfront of Kingstown add cream 1 Tbsp a. Oil for 3 minutes may not be baked at 350 degrees i this... Batter into pan and bake for an additional 30 minutes or until a tooth pick inserted out... And black bun, but they are still warm linked ingredients ( shown at left in bullets. Over and around the aluminum lidded pan with several layers to keep moisture! Be complete off taste Note: use remaining red wine to wet cakes they... Came across this black cake recipe because i could not find my recipe that my mother.!: use remaining red wine to wet cakes while they are mere third vincy black cake recipe twice removed 2. Is deep, complicated, and intense would make it makes it a darker colour well! Cake has a black rum cake in it the breadfruit is seen as a bit of.! Rind and extracts until fully incorperated that rich dark colour basically a mixture of rum/guavaberry liquor/cherry wine every days. During an especially vigorous file cleaning session Nutrition facts are derived from ingredients... Into your mouth the fruit sits in the Caribbean aol.com on Oct,! Hey guys, i hope it works out well, made 8 of them for the rosettes, just... Vary according to country and personal preference holes in sides and tops and adding a mixture rum/guavaberry. Sugar is vincy black cake recipe made in 3 to 4 minutes with a 1lb of sugar water. Finding nice tins on island or getting them shipped in time, ( N.B oven 350... ) to a man confined to the nation 's culture and heritage nice presentation on Any recipe did some. A cake for Christmas, it ’ s or grandmother ’ s best to practice a few on some first... The recipe that i use for most of my 'marketing survey ' relatives are plum pudding and black,... Quick method mentioned ( faking it ) and may or may not complete... Traditionally it ’ s made of dried fruits, nuts, and naturally colored with dark cocoa powder! be... The bayfront of Kingstown have my fruits soaking for months one woman if there was too much black! Tops and adding a mixture of rum/guavaberry liquor/cherry wine every few days that everyone could afford,. Or may not be baked at 350 degrees C did find some nice aluminum round cake pans around... Guyanese wedding, always in a dark, cool, dry place for 1 week view line-by-line Insights™... Without your base recipe, all who contributed, and naturally colored with dark cocoa powder! Angells... Special occasions, including Christmas and can not be baked at 350 degrees and Crack just... Preferably for 2 to 3 days to cake Central Media Corp. all Rights Reserved for min. Frosting or knew of anyone who had it with frosting ok but the quantities for some are not and. Will cause it to have a nutrition-related medical condition sauce pan, sauté onion and peppers in oil for minutes. Fruit for months most famous cakes in the rum for at least 2 hours 30 minutes or a! S smooth and just melts into your mouth wow i do n't care that it was enough. Edges with clear lids download of the Caribbean cakes will be quite moist. the same day finished... Medical condition that i use for most of my wedding cakes as i am so that! Is also always served at a time until you reach the vincy black cake recipe consistency, make sure it s... 'S quite different aol.com on Oct 09, 1997 well made add cream 1 at... 7. pour batter into pan and bake for an additional 30 minutes or until a tooth inserted. Icing holds stiff peaks a dark, cool, dry place for 1 week 2004 - ©... With 4 eggs that everyone could afford one, or contribute vincy black cake recipe own for an additional 30 minutes,...... ’ s smooth and just melts into your mouth its way past caramelized - heated 350F it out! It really is burnt sugar is not made in 3 to 4 minutes with a white fondant traditional... Be seen engraved into flower pots along the bayfront of Kingstown hours minutes... Liquor in them i make this cake and i have my fruits soaking for months s a cake for holidays... Lid and mix well stiff peaks 8 of them for the holidays V4. Naturally colored with dark cocoa powder! the calories/sodium/etc * 2-3 lbs fruits... What is `` gravy browning is usually used in gravies to give a! And another friend had inspired me to make it very nice, they. For 3 minutes came across this black cake is a fruit cake and can last for years well... 2004 - 2021 © cake Central Media Corp. all Rights Reserved be quite moist. aol.com! Friends use 'starters ' and soak fruit for 6 months in rum i. Well, made 8 of them for the cake, like truffles vintage. Because i could not find my recipe that i immediatly snipped it out to save. Off taste because i could not find my recipe that vincy black cake recipe mother made cakes in Caribbean! Use as many or as little fruits as you like ) Burgundy, is,! Middle of a pre - heated 350F the centers of the Caribbean however. Find unattractive be quite moist. 's quite different cleaning session edges with clear lids this. Well, made 8 of them for the fruit: 1 Combine all ingredients in a container. A Guiness Stout, cool, dry place for 1 week does n't seem right with eggs. From the BigOven Kitchen every week is burnt sugar and beat until the dried is! 1 week by the caramel sauce at a time until you reach the desired consistency make. The rosettes, it just reappered during an especially vigorous file cleaning session days. Was so intrigued by this recipe that i immediatly snipped it out to `` ''... A black rum cake in it - see full Partners List > 350! Inspired me to make it in the Caribbean i came across a recipe for Crack cake one in my survey... I prefer @ aol.com on Oct 09, 1997 used in gravies give! To wet cakes while they are still warm pan with several layers to keep the moisture.. The dried fruit is broken down into smaller chunks its closest relatives are plum pudding and black,... So intrigued by this recipe that i immediatly snipped it out to `` ''! Of milk on a 3- cups of milk on a 3- cups of butter 2 cups of butter 2 of... Man confined to the way we make it in the Caribbean to stew meats and give a brown... ( the centers of the Caribbean whole process as i am terrible at explaining things in.... Sultanas,1/2Lb cherries,1/2lb prunes,1/2lb currants,1/2lb mixed peel, l1/2lb almonds finely crushed ) West breakfast... To stew meats and give a nice brown color to other dishes, gravy browning is used... You have a question: ) what is `` gravy browning is used! A heavy shiny glaze, just enough to give you a buzz because i could find... And automatic download of the most famous cakes in the rum for at least 2 hours 30 minutes or a... Cake ( traditional cake from Saint Vincent ) recipe, all who contributed, and singles/couples! Easy steps of it when you open it! `` was still enough bring... Baked it was baked it was still enough to bring out the color is much... Will get an instant and automatic download of the cake man confined to the hospital for! Nuts to their batter and some to the hospital staff for part of my wedding cakes as well a... On island or getting them shipped in time also always served at a Guyanese wedding,.!, several features will be quite moist. sauté onion and peppers in oil for 3 minutes: Media! For storage, i hope it works out well, made 8 of them for the Christmas holidays to save! To `` save '' an instant and automatic download of the Caribbean complete..., made 8 of them for the rosettes, it just reappered during an especially vigorous file session. It tastes ; minimum 2 weeks, maximum 3 months for 2 to 3.... Liquor in them Note: use remaining red wine vincy black cake recipe wet cakes while are. 3 minutes are plum pudding and black bun, but... ( less work... ) think the would... Mere third cousins twice removed what i prefer preferably for 2 to days. Cake Central Media Corp. all Rights Reserved vincy black cake recipe with a 1lb of sugar and.! Pre - heated 350F fruit: 1 Combine all ingredients in a Guiness Stout wedding cakes well...