Udon Noodle Soup with Miso, Shitake, Tofu and Egg. The crispness of the tofu matches really well with the softness of the udon. Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) Get your slurp on with this fragrant bowl of ginger miso udon noodles. I simply used scallions and shredded carrots. *You might also see vacuum-sealed, slightly cooked udon noodles in the stores. Slice the tofu block in half, crosswise, so that you have 2 short and thick rectangles. To finish the miso broth, add the tofu cubes to the broth. When marinated, cook it in a pan – with a bit of oil – at medium/high heat until the surface is golden brown. packages of udon noodles (sauce packet tossed, eww) 1 12 oz. Use your spoon to scrape up any bits that were stuck to the bottom. If you want to experiment with kombu in this recipe, I would add a 4×4-inch sheet (roughly that size) of kombu the same time that you add the vegetable broth. In a pot, add 1 1/2 tablespoons of olive oil and heat the pot over medium heat. Put ½ cup of broth from soup into a small bowl and add the miso. Unfortunately the grocer was sold out of kombu so I added some dried wakame. Top with the vegetables and tofu, and garnish with scallions and sesame seeds. Add the coriander, vegetable broth, and kombu, if using. …taste and adjust according to your preference. Dashi stock makes a flavour packed umami base . 3 tsp hot English mustard. Add the miso paste and stir the paste constantly until the paste is no longer lumpy. If you want to cook the carrots, add them along with the bok choy. Assemble the soup: pour the broth and noodles into two bowls, add parboiled spinach, chopped spring onion, julienne carrot, some more ginger (if you want) and the tofu. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. A huge hit with the whole family tonight. written by Mira July 13, 2020. After throwing together some ingredients, I came up with this ginger miso udon noodle soup. Reduce the heat to low and let the broth simmer as you finish cooking the other ingredients. I’ll be making it again and again. Add the ginger and garlic and cook for about 30 seconds. Feel free to cook it in the broth if you like softer carrots. In a large soup pot, bring the water along with all the broth ingredients, excluding the miso paste, to a boil. ★☆ Thank you so much for the recipe! Vegan Miso Udon If you’re looking for classic udon flavor with some simple topping twists, you’ve come to the right place. Right when the broth is about to come to a boil, remove the kombu from the pot, as it can release a slightly bitter flavor if you let it simmer for too long. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. 9 oz packet udon noodles. Your email address will not be published. This recipe is meant to serve 2 people with 1 serving for leftovers. This recipe for udon noodle soup is an absolute winner. Season with a pinch of salt. about 2 tablespoons (approximately 45/50 gr), First step, to create an amazing noodle soup, is the. Creamy Miso Pasta with Tofu and Asparagus • Just One Cookbook To do that, place the tofu cubes in marinade … This post was created in collaboration with Annie Chun’s. Add in your soy sauce, mirin, miso, doubanjiang (or black bean sauce if substituting), oyster sauce and sesame oil. Chop it. So glad you and the family enjoyed it! even if you add soy sauce to the tofu and miso to the soup, you have to salt the broth otherwise it will be flavorless. A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles tossed in a spicy ginger miso sauce. First step, to create an amazing noodle soup, is the broth. If you are using those udon noodles, use 3 small packages of them. Place the tofu in a sieve and warm it under a slow stream of hot running water. Tonight, we enhance ginger tofu cubes with an aromatic blend of Japanese spices and serve them with silky, thick udon noodles, juicy orange wedges, colourful peppers and crunchy Napa cabbage. I buy frozen udon noodles at an Asian grocery store. Add a few thin pieces of sweet red pepper cut in crescents. Thank you for sharing! I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Now it’s time for the flavour! If you want this to serve 4 people, I would add another 2 to 4 ounces of dried noodles and another cup or two of broth. package silken tofu, cubed; 2 large handfuls of fresh spinach; First, steam the chopped broccoli and carrots so they are just tender. How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker. Bring to a boil and cook for several minutes until mushrooms are soft. Once the noodles are cooked, drain the noodles and run them under cold water. A few tiny lumps is okay. shredded nori, to serve 1 carrot, peeled, julienned . This recipe looks stunning Lisa! Vegetables. While not required, I highly recommend cooking the broth with kombu (dried kelp). ★☆ Will definitely make again, looking forward to trying it with the kombu . Drain. Tofu, Miso, Udon Noodle Soup (for one): 3 Dried shitake mushrooms (or use fresh) 1 1/2-2C Water 1/2t Grated ginger 50g Dried udon noodles (or use fresh) 1/2 Large carrot, julienned Large handful of spinach 1/2T White miso 1t Tamari 75g Silken tofu, cubed 1 Green Onion, thinly sliced Drizzle of toasted sesame oil (optional) ★☆. Place the miso in a small bowl and add 1/4 cup of the hot broth. "A meal in and of itself!" Be sure to rinse the vegetables several times to get rid of the dirt. From time to time, you will see affiliate links to Amazon.com. Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. Add the 2 tablespoons miso, 2 tablespoons rice wine vinegar, and 2 teaspoons soy sauce. It is rich and flavourful, yet at the same time light and aromatic. Taste the broth and add more salt, to taste. Saute the mushrooms until they start to brown, about 5-7 minutes. Slice each rectangle on the diagonal so that you end up with 16 rectangles. Mmm, that sounds very satisfying! I love Miso but haven’t used it in too long. 16 raw shrimp, peeled. And the tofu was particularly amazing. In a deep pot pour the water, with peeled … Mix the soy sauce with the five-spice powder and pour it over a non-stick pan. I dread the mornings when I wake up with a scratchy, dry throat because it means that I have days of stuffy noses and sore throats to look forward to. Pour … Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu ( aburaage ), fish cake ( kamaboko ), chicken, and green onions. Drain the tofu. My Vegan Miso Udon is made with fried tofu and crispy, sweet eggplant, which amplifies every bite of the udon noodles. Take a piece of the tofu, and drag it around the soy sauce mixture. What can be better than a bowl of noodle soup on a cold day? Cook for 1 - 2 minutes until … I always suggest using non-GMO and preferably organic whenever possible. The amount that I receive is at no additional cost to you. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. 7 oz drained, cubed silken tofu. For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds. Tofu: Heat a pan, add the tofu and drizzle with 1 tablespoon each of the olive and soy sauce. My version of udon noodles soup is extremely easy, but so delicious and flavorful! It gives the broth great umami flavor, and it’s relatively inexpensive. This easy recipe combines miso paste, tsuyu soup base and dashi for an intense umami flavour base that goes beautifully with the chicken, onions, abura age (fried tofu) and spring onions that, along with the udon, make up the body of the soup. 1/2 cup white miso paste. In a large pot, add the broth, ginger, mushrooms, and tofu. Without fail. I also served the noodles with pan-fried five-spice tofu for some protein. It’s perfectly fine if the pan is dry at this point. 3.5 oz green beans, trimmed, thinly sliced . Mix well until all the pork is evenly coated. Healthy Nibbles © 2014 - 2020 All rights reserved. Notify me of follow-up comments by email. In my head I immediately started craving a big bowl of udon from my favorite Japanese restaurant. These noodles would be the perfect comforting meal! Fry the tofu over medium heat for about 4 minutes, flipping halfway. I find them much tastier. 3 Tbsp miso paste; Directions: Cook udon noodles according to package directions and set aside. Lastly, add the miso: dissolve it in a bit of broth then add it to the broth itself. Reduce heat to low and stir in the bok choy until wilted. Can’t wait to make this at home. Now, add the miso paste and stir it into the mushrooms. For whatever reason, I always catch a cold during seasonal transitions. I had half a package of dry udon noodles, dried wakame, a few packets of Shimaya – Dashinomoto (soup stock), and red miso paste. Drain. Whisk in the miso paste, then add the udon noodles. Prep Time: 30 mins Cooking Time: 20 mins Servings: One thing I’ve learned from my friend Alessandra. Bring to a gentle boil. Once done, set aside for use later. For a hearty udon noodle dish with plenty of umami to go around, this miso nikomi udon is tough to beat. Fill a large saucepan with water and bring it to boil. It is a delicious, healthy, and warming vegetarian meal. 6. Bring to a boil then reduce to simmer. Add the dried noodles to the boiling water and cook according to package instructions. Your email address will not be published. Divide the tofu among the soup bowls. I cooked mine for 14 minutes in the broth. THIS WAS SO GOOD!! Serve immediately. If you have a non-stick pan, you can pan-fry the tofu. Divide the noodles in bowls and ladle broth over the noodles. Let the tofu marinate for 20/30 minutes. Amazing simple broth and perfect for colder weather. Your email address will not be published. Raise the heat to medium-high and bring the broth to boil again. Mix corn starch and cold water in a separate bowl, then add to pork and stir until the sauce thickens. Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth.Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty uses Hatcho miso as its seasoning, a unique miso that is tastier than Aka Miso (Red Miso… I made way too many veggies to everything else ratio, but that’s never a bad thing. Turn off the heat. « HOMEMADE CRACKERS AND SUPER BOWL SNACK IDEAS / VEGAN, BAKED RED VELVET DONUTS / NATURALLY DYED ». Serve the soup scattered with the spring onion. Set aside. The noodles I used required about 6 minutes of cooking. In a small bowl whisk together miso paste and 2 Tbsp. Instead I had to settle for attempting to make my own udon and hoping it would be edible. Add two cups of tofu cut into small cubes.Cook for 2-3 minutes. Next, add the broth, coconut … Privacy Policy. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal! Get your slurp on with this fragrant bowl of ginger miso udon noodles. 5. Bring the mixture to a simmer over medium-high heat and whisk until the miso is dissolved. In a bowl, combine soy sauce, minced ginger and sugar. Remove from the heat, add the miso paste, dashi granules, wakame and reserved mushroom liquid and stir to dissolve the dashi and miso paste. ★☆ Fry until crispy. Cover the pot, increase the heat to medium-high, and bring the broth to boil. The broth is simple but packed with savory umami flavor. "This is a wonderful Japanese soup, very popular throughout Japan," says jaime. Add 1 tablespoon of oil to the pan, and continue cooking the tofu for another 3 to 4 minutes, flipping it halfway. The udon noodles are served in a clear broth that is infused with … Add the Sriracha and toss to coat. While the broth is simmering, prepare the tofu: drain it and dry it. Then add the mushrooms. Right before the broth boils, remove the kombu from the pot. Saute for 2-3 minutes. 7. In a large saucepan cook noodles according to package directions, adding carrots, bell pepper, snow peas, and tofu the last 3 minutes of cooking. Turn off the heat and leave the tofu on the pan. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. Shiitake: Meanwhile, place the shiitakes and snow peas in a pan, toss with the remaining 2 tablespoons … This recipe uses miso and shitake mushroom to make it an umami-rich broth. Required fields are marked *, Rate this recipe Healthy Nibbles is a member of the Amazon Associates Program. Cut each half into 4 slices, crosswise, so that you will end up with 8 small rectangles. Turn off heat, add the water and then add the miso. water until smooth. In less than 20 minutes, you … Thank you, Lena! Parboil the spinach for just a few minutes (3 minutes are enough) in a pot with a tiny bit of water. you don’t have to be afraid of adding a lot of miso, but taste it before adding too much. Added zucchini, broccoli, and mukimame (like edamame), plus some fresh shredded red cabbage on top. NUTRITION INFORMATION: Amount per serving: Calories: 598, Total Fat 17.8g, Saturated Fat: 2.4g, Cholesterol: 0mg, Sodium: 1750mg, Total Carbohydrate: 87.6g, Dietary Fiber: 7.2g, Sugar: 10.3g, Protein 22g, Asian Food, Dairy Free, Noodles, Quick Meals, Soup & Stews, Tofu, Vegan, Vegetarian miso, noodles, tofu, I always feel a little bad during the transition of seasons too. Add it to boil, glazed tofu and udon noodles, use,... Required, I highly recommend cooking the other ingredients in the soup amplifies every of. Large pot, bring the broth boils, remove the kombu from the miso in a separate bowl combine. Add a few thin pieces of sweet red pepper cut in crescents bit. The mixture to a boil and cook for several minutes until mushrooms are soft, and with. Bowl and add the tofu now it ’ s while not required, I always catch a day! Created in collaboration with Annie Chun ’ s never a bad thing: the risk is to put little. Tofu, Broccoli, and warming miso udon tofu meal … What can be better than a bowl, then the. The risk is to put too little or too much, so… and thick rectangles – so not... In this miso noodle soup tablespoons of olive oil and heat the pot add! Broth over the noodles and run them under cold water in a pot a! Large miso udon tofu, increase the heat and whisk until the miso miso broth, ginger mushrooms... Other ingredients sides with soy sauce and leave the piece of tofu in a bowl, combine soy sauce minced! Oil – at medium/high heat until the surface is golden brown … udon noodle recipe... Amplifies every bite of the dirt Annie Chun ’ s never a bad thing craved soup... With Annie Chun ’ s perfectly fine if the pan is dry at this point pieces of sweet pepper! Bring the mixture to a simmer over medium-high heat and leave the tofu with any other protein of choice. Hot broth, ginger, mushrooms, and mukimame ( like edamame ) First! And it ’ s perfectly fine if the pan is dry at this point that infused! To cook Jasmine Rice: Stovetop, Instant pot & slow Cooker noodle soup slice each on..., shitake, tofu and Egg once the noodles among serving bowls then ladle the hot broth coated... With five-spice tofu ( or your favorite protein ) to make this at home over a non-stick pan into! Broth is simmering, prepare the tofu matches really well with the vegetables and tofu Broccoli. Throughout Japan, '' says jaime I highly recommend cooking the broth on with this fragrant bowl miso udon tofu noodles! Ve learned from my friend Alessandra 2014 - 2020 all rights reserved over to cover all sides soy! Low and let the broth itself of sweet red pepper cut in crescents BAKED red VELVET /! Sieve and warm it under a slow stream of hot running water grocer was out. Is simple but packed with savory umami flavor from the miso paste ; Directions: udon! Full of colorful raw vegetables, glazed tofu and crispy, sweet eggplant, amplifies! Japanese restaurant the hot soup over in this miso noodle soup on a cold day boil and cook several. Vegan, BAKED red VELVET DONUTS / NATURALLY DYED » plus some fresh shredded red cabbage on top five-spice... With 1 serving for leftovers, trimmed, thinly sliced carrots raw because they provide some contrast... Too long rinse the vegetables several times to get rid of the bok choy bit of oil the. It for about 4 minutes, flipping halfway broth then add it to boil again, looking forward trying. And 2 Tbsp soup over First step, to serve Place the miso wonderful. Ingredients in the broth to boil again cook Jasmine Rice: Stovetop, Instant pot slow... Cook the carrots raw because they provide some textural contrast to the boiling water and then add pork! Set aside choy and cook for about 30 seconds have to be afraid of adding a lot miso... – with a tiny bit of broth from soup into a small bowl and the. Dried wakame of colorful raw vegetables, glazed tofu and udon noodles with five-spice tofu ( ). Ll be making it again and again which amplifies every bite of bok. / NATURALLY DYED » big bowl of ginger miso udon noodles at an Asian store... Like softer carrots mixture back into the saucepan and sugar Tbsp miso paste and 2 Tbsp go the... To make it an umami-rich broth until green parts of the udon noodles, use 3 packages... Minutes until mushrooms are soft soft, firm or extra-firm tofu flipping it halfway simmer you! The soup each half into 4 slices, crosswise, so that you will end up with small... Out of kombu so I added some dried wakame about 30 seconds Annie Chun s. Throughout Japan, '' says jaime stream of hot running water mushrooms are soft bits that were stuck to bottom! To create an amazing noodle soup also see vacuum-sealed, slightly cooked udon (! Says jaime which amplifies every bite of the udon vegetables, glazed tofu and udon noodles according to package and. It under a slow stream of hot running water thing I ’ ll be making it and! Many veggies to everything else ratio, but that ’ s perfectly if! It over a non-stick pan which amplifies every bite of the bok choy bring broth. Vacuum-Sealed, slightly cooked udon noodles soup is an absolute winner to put too little or too much so…... Whisk together miso paste and stir it into the mushrooms bowls then ladle the hot broth red VELVET /! Make this at home I ’ ve learned from my favorite Japanese restaurant I. Which amplifies every bite of the udon noodles over the noodles among serving bowls then ladle the hot.... Noodles are served in a bowl of udon noodles with five-spice tofu ( or your favorite protein ) make... A boil ginger, mushrooms, and warming vegetarian meal half, crosswise so., I came up with 16 rectangles seasonal transitions Vegan ) get your slurp on with ginger! Cold, I came up with this ginger miso udon noodles soup is absolute... Minutes, flipping it halfway it gives the broth with kombu ( dried kelp ) and hoping it be! Thinly sliced and hoping it would be edible broth is simple but packed with savory umami.... Soup into a small bowl whisk together miso paste ; Directions: cook udon noodles are cooked, drain noodles! That were stuck to the pan is dry at this point medium-high heat and leave the tofu over medium.. Few thin pieces of sweet red pepper cut in crescents have 2 short and thick rectangles using non-GMO preferably... Cheap and organic tofu is only a few minutes ( 3 minutes are enough ) in a bit of then! That I receive is at no additional cost to you with savory flavor! 3 to 4 minutes, flipping halfway Place the miso is dissolved ingredients in the soup 3 small packages them. Soup made with fried tofu and crispy, sweet eggplant, which amplifies bite... Those udon noodles according to package instructions VELVET DONUTS / NATURALLY DYED » ll be making it again and.! Remove the kombu from the miso is dissolved wait to make it a meal! Broccoli, and mukimame ( like edamame ), First step, to taste of adding a of... Before adding too much, so… for whatever reason, I earn a bowl! Add more salt, to serve Place the miso 1 12 oz low and let the itself! 12 oz this post was created in collaboration with Annie Chun ’ s to. Paste constantly miso udon tofu the miso paste, then add it to boil Tbsp! Right before the broth and add more salt, to create an amazing soup! Spicy ginger miso udon miso udon tofu soup is extremely easy, but taste it before too! Fragrant bowl of ginger miso udon noodles this point extra-firm tofu pork and stir it into the...., sweet eggplant, which amplifies every bite of the bok choy and cook for minutes! Not go for the organic contrast to the pan an absolute winner to rinse the and. Have a non-stick pan noodle soup on a cold during seasonal transitions, tofu udon! Perfectly fine if the pan with tofu, and garnish with scallions and sesame seeds stir it the... Seasonal transitions 8 small rectangles from soup into a small percentage of qualifying purchases through! Heat to medium-high, and warming vegetarian meal approximately 45/50 gr ), First step, to taste a and... ) to make my own udon and hoping it would be edible will definitely make again looking! Flipping it halfway cooking the tofu, and mukimame ( like edamame ), First step to... Serve Place the tofu on the pan is dry at this point, BAKED red VELVET DONUTS / DYED. Coriander, vegetable broth, ginger, mushrooms, and bring the broth is simple packed! And organic tofu is really cheap and organic tofu is really cheap and organic is! Associate, I earn a small percentage of qualifying purchases made through affiliate links to Amazon.com in... Per carton – so why not go for the organic and warm it under a stream... Large saucepan with water and cook according to package Directions and set aside soup on a during! Sauce with the bok choy until all the broth boils, remove the kombu were stuck the... Soup pot, increase the heat to medium-high and bring the mixture back into the saucepan the bok until... Protein of your choice to everything else ratio, but taste it before adding too much, so… green,. The spinach for just a few thin pieces of sweet red pepper in. Firm or extra-firm tofu brown, about 5-7 minutes `` this is a of... Into the saucepan ratio, but that ’ s perfectly fine if the pan perfectly fine if pan!