Melon Seed 50G. What Is Snow Skin Mooncake. However, my filling weren't as pretty as yours. DURIA started producing durian mooncakes in 2012, exporting to USA, the UK, Australia, Hong Kong, New Zealand, and other international markets. Gao Fen is cooked glutinous rice flour […] Bring the juice to a boil and dissolve the sugar into the juice. This mooncake recipe of mine is sort of a fusion between traditional Vietnamese snow-skin mooncakes and Singaporean snow-skin mooncakes. – Coffee: Add 2 grams instant coffee (Nestle’s Espresso) and sugar to boiling water and stir well to dissolve. Thanks for trying my recipe and glad that you liked it. Hi Christine, can I use glutinous rice flour instead of 'cooked glutinous rice flour'? HeyyyI dont have milk powder!! One of the more popular Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. Hi Christine,Love your recipes! Add bit by bit of it, and don't add the whole lot in one go. Knock to dislodge the snow skin mooncake. 2. Divide each portion into 60g and leave aside to rest for 8-10 minutes. Snowskin (雪皮 xuepi /shwair-pee/, 冰皮 bingpi) mooncakes are NON-BAKED mooncakes, believed to have originated from Hong Kong but is now enjoyed by the Chinese throughout the world.It gets its name as the crust is made of frozen glutinous rice flour and looks somewhat like snow … Only 4 major ingredients are needed for this recipe - cooked glutinous rice flour (Gao Fen), icing sugar, shortening and water. Add the first portion to the bowl of syrup and stir well with a whisk. . Transfer into a large and shallow pan. 90 g icing sugar. INGREDIENTS. I've tried steaming it for a 45 mins already.. To make the mooncakes, you’ll need a 1:1 ratio of dough to filling. Let it rest at room temperature with the wrap before using it. Click here for privacy policy, Welcome to Rice 'n Flour! Customer responsible for all applicable taxes. Or should I decrease the amount of milk? Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Mine is just right. Make sure the total weight of your mooncake equals to the capacity of your mould. 5. To up your mooncake making game, mix the coloured doughs to form a rainbow mooncake. Chill the blended tea for 20 minutes. Sprinkle some flour onto your working surface, roll the cake ball onto it and dust off any excess flour on the cake. Sorry, haven't experimented with mango paste yet. Divide into 10-gram pieces, roll into small balls and refrigerate until … Good luck. 1 teaspoon matcha powder to the second portion plain dough, knead well. Lotus Paste 150G. Dust your hands, counter top and mooncake mold with the remaining 50g (1.7oz) toasted glutinous rice flour. Dust the inside of the mooncake mould with premix flour so that the dough won’t stick onto it, insert the dough ball, press firmly then invert to release the mooncake. Try ebay. Required fields are marked *, © 2021 Salted egg yolks are available at Asian grocers. Thank you! ... 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. It shouldn't need that long. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake. This recipe focuses mainly on how to make the snow skin mooncake “skin,” or outer mochi shell. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to … Gradually mix in cold… www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-i.html Hi Christine. 40 g mooncake would use 20g skin and 20 g filling. Don't miss anything! Coat with kaofen evenly and shape into mooncake in a mooncake mould. Hi Fani,Thanks for your love of my recipe.Sure, feel free to experiment to replace coconut cream with whipping cream. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Follow the rest of the recipe. You may add a little more sugar to balance out the bitter taste of the coffee. Chill in freezer overnight. It is soft tasty with lots of different flavors that has to be chilled before consumed. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Because of its mochi like texture people love it, especially kids! Knock out mooncake by rapping one side of the mould on the table at an slight angle. Shake away the excess. Also wondering if you have recipes for making mango paste that i can use as moon cake fillings. It's a no-brainer recipe. In my opinion, soft snow-skin mooncakes go well with soft fillings such as mung beans or taro, plus there is no difficulty in moulding these cakes. Rice 'n Flour. Please note that you may not need to use up all the flour. It's because all the flours are raw. But now it's still only like a thick paste. ... My friends and I got together a few days back and made the Chocolate Snow Skin Mooncakes (without the truffle center) ... make a big batch of mooncakes or find alternative recipes to use up the mooncake filling. Bring the juice to a boil and let it cool down completely before using. Gao Fen is cooked glutinous rice flour […] Do you have substitute ideas. To prepare the snowskin: Sieve all flours in a large mixing bowl. Gao Fen is cooked glutinous rice flour […] Hi Nathan,Thanks for asking. They flaked some when cut. For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. Quite difficult to find something else to replace it. Because of the cooking time? Flattened 30g of the skin dough and wrap the skin dough over 20g of lotus paste mixture. Press in a floured mooncake mould. For Home Delivery or E-sales 2. 50 grams sugar; 150 ml boiling water; 15 – 25 grams cooking oil (peanut or coconut oil is recommended) pomelo essence (optional) 100 grams cooked glutinous rice flour (for explanations on cooked glutinous rice flour, check out this recipe) INSTRUCTION. Snow-skin Mooncakes recipe without shortening. Jul 1, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Place a portion of stuffing into the middle of the skin. Mooncake Skin: 130 g cooked glutinous rice flour, Gao Fen sifted 160 g powdered sugar 130 ml boiled carrot, dragonfruit juice or screwpine leaves juice 2 tablespoons fresh milk 1 tablespoon shortening, I use Crisco Filling: 1 kg Mooncake paste, Red Bean, Lotus, Green tea … It's better to follow this recipe. 150 ml cold water. Should be custard powder, available at supermarkets. As I still have left over of the KCT pinpe powder of around 185 gm, do think if I add up the amounts from your recipe for the snowskin piggy of 58 g pinpe, 13g kaofen, 12 g icing, 12g shortening, 75 ml pandan water with the durian snowskin recipe of 115 g pinpe, 25g kaofen, 25g icing, 23g shortening, 150 ml pandan water, so that I can get a larger portion of the skin, do you my calculation … This  butter pound cake  has a strong aroma of butter. Combine all the ingredients in a mixing bowl and pour in the tea. There are two sets of ingredients required to prepare a Snow Skin. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Supposed that your measurements are all correct, it might be the problem of the flours. The only challenge I get is the skin turns to rubbery hard after being in the fridge for 3 to 4 days. My children love snow skin moon cakes. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … 100 grams kaofen sifted; 80 grams icing sugar sifted; 30 grams shortening Sorry, C'est. Hi Christine. Roll each portion of skin into a ball and flatten into a circle. Feel free to add more sugar to your taste. Hi christine i don't have those mooncake moles can i use something else instead of that??? Do you mean custard powder? Assemble the mooncake stamp well and then dust with flour. Snow skin mooncakes, also known as ice skin mooncakes or crystal mooncakes, make a beautiful no-bake dessert for Mid-Autumn Festival. ... Once glutinous rice flour is cooled, mix together 150g (5.3oz) flour, sugar and shortening. Serves 4 people; 100 g glutinous rice flour. Hi Christine,Can I prepare the mooncake skin one day ahead and refrigerate it overnight? Roll each into a ball. Ingredients for Snow Skin. Can I make the snowskin a few days beforehand and keep it tightly wrapped until we're ready to assemble the mooncakes with the molds?Thanks! Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms. Hi, Christine. Thanks, Hi ChristineMade a 2nd attempt and it's good! Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Desired Colour 10G. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. My molds haven't arrived yet from Hong Kong, so I want to prepare. Hi Christine, finally found a snow skin mooncake recipe without using shortening:) I bought a tub of shortening last year just for mooncake making. Learn this easy no-bake Snow Skin mooncake recipe. You can also add dry powder such as matcha or cocoa powder into the rice flour. To make snowskin, you definitely need some oil. If you are unable to watch the video below, you can also view it at this link. Hi Christine, is coconut cream and coconut milk the same? 1. Lastly, many people are not comfortable with vegetable shortening that is an important ingredient in traditional snow skin moon cake. Gao Fen is cooked glutinous rice flour […] The remaining flour can be used for dusting. kaofen aka fried/cooked glutinous flour (糕粉) for dusting work surface, rolling pin, hands and dough. Hi,Does both of the filling and skin need to be cooled down before assembling them?Any substitute for this wheat starch?Thanks. Just defrost the cakes in the fridge before serving. Consume within 2 days as the moon cakes contain all natural ingredients without any use of preservatives. This year mid-Autumn festival falls on 8th September 2014. I love old-school and traditional styles when it comes to food, but there is always room for improvement for everything in life. You can store them in the freezer for a longer period of time, but I usually prefer to make enough mooncakes for 1 – 2 days only and finish them all at once, since they are so easy to whip up anyway. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). Making Purple Sweet Potato Snow Skin Mooncake, using 60g mould: Divide snow skin dough into 30 g each and wrap with 30 g purple sweet potato paste. Can I replace wheat starch with potatoe starch or corn starch? Simply cook the flour in a frypan without any oil over medium-low heat, stirring occasionally.

eight 100g mooncakes or sixteen 50g mooncakes. SAVE Overview ... and mooncake stamp. 1) 0010692 Redman Snow Skin Premix 2) Redman Lotus Paste (Various options) 3) 0000986 Redman Melon Seed 4) 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. Hi Christine, I have like to use your recipe for a lot of cooking ever since I found your cookbook and website.Recently I have been daring enough to make the snowskin mooncake. I also bought the lotus seed paste and decided to try out another snow skin mooncake recipe - Pandan Snow Skin Mooncakes with Lotus Seed Paste. Add in Baileys and ice cream soda and mix to form a soft dough. An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Published on Aug 18, 2015. Or other alternative? Snow Skin Mooncake Recipe 冰皮月餅 (makes approx 24 small 35g mooncakes) Prep time: 45 mins Cook time: 0 mins . So a couple of years ago, I decided to start making my own. Roll out each portion into a flat disc. Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. I do not know what is wrong? It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. Sorry, can't give any suggestions regarding it. Is this the same as all purpose flour? Thanks for your love of my website and my mooncake mould, Dorothy.I haven't experimented with coconut powder. It's ok. Why we need to steam the ingredient of snow skin? This recipe is also superb as it does not use vegetable shortening or Crisco white margarine which readers are ... liked. Now that you have known the basics of traditional Vietnamese mooncakes (if you haven’t, check out the recipes for baked mooncakes here and snow-skin mooncakes here), it is time to get creative. Designed by daRed. Cover with foil and steam for 15 to 20 minutes over medium-high heat. Each mooncake is made with 15 grams mooncake dough (skin) and 25 grams filling. It’s recommended to use smaller-cavity moulds for no-filling mooncakes. Hi, can i used the pandan snowskin recipe and obmit the pandan juice and paste and replaced them with greentea powder instead?? When the syrup is completely cool, add oil and pomelo essence (optional) into the syrup and stir well. Add sugar to taste (the juice should taste sweet rather than sour). Yay! Add in cold butter and rub it in with your finger tips until small lumps of butter remain. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. Hi Christine,Made these yesterday and they were delicious! 4. I'm worried I will over cook it. Chill it, it'll turn harder, until you're satisfied with the texture. Hi may I know did you use wheat starch or potato/corn starch at the end? Wrap up with a piece of filling. Add in cooled syrup, evaporated milk, shortening and essence to mix into a smooth dough. The amount of matcha powder may vary depending on the types you are using (I always use the best quality matcha powder which has a strong distinctive flavour). Skin: Sift the kou fen, icing sugar and cocoa powder into a large mixing bowl. [My favourite is definitely coffee-flavoured snow-skin mooncakes – a perfect balance of bitterness and sweetness], Your email address will not be published. I regret waiting until the last minute to decide to make these. Besides,the mooncakes should be stored in an air-tight container. Close and neaten joining bits. 30 ml vegetable oil (such as sunflower oil or canola oil), 3 Tbsp cooked glutinous rice flour, for coating. If you want to try out different flavours of mooncake skin, substitute the water in the recipe with juice or any flavoured water. Note that the juice needs to be boiled for safe consumption and let cooled completely before use. Some of my friends did so and got very impressive mooncakes too. Yes, you're right. Jul 1, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them.
sweet rice flour ) and wheat starch. The snowskin mooncakes can be stored in freezer up to a few weeks. When smoke releases and the flour turns light yellow, it’s cooked. For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. Add in Pandan water slowly and knead until a soft dough (snow skin … Set aside to cool down. Ever tried Tangzhong breads before? Cooked glutinous rice flour is available at Asain grocers. Is the condensed milk you used for both recipes sweetened? 6. Let them cool them before assembling.Sorry, no substitute for wheat starch. 4. Chill Snow Skin Moon cake in fridge for minimum 2 hours and it's ready to be served. The dough is very sticky, thus wearing plastic or latex gloves while working with the dough will make your life much easier. Or you make some in advance. Can i change coconut cream to whipping cream? In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil until the shortening … You might wrap in a cooked salted egg yolk if you like. Hi Christine Since I don't consume condensed milk at home, at what proportion of milk n water more to replace it? Or because I didn't knead them enough to make it stickier?Thank you! 350 g Icing Sugar. Take this in mind while you make your dough. Steps: Mix 250g lotus seed paste with 250g durian flesh, until evenly mixed. (Use immediately.) It's a typo. Ingredients: Snow Skin Premix 290G. Some recipes online suggest 1:2 but i'm not good enough to get the skin thin and even around the filling so 1:1 is a good start. I can not find it in the supermarket.I live in Malaysia. Apr 24, 2018 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Thank you! Chill the formed moon cakes for 1 hour and enjoy!! Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Remember to mix only until the dough is ready and everything is combined. Thanks for asking.The size of the mould is 4.5cm x 4.5cm x 2.5cm. If you replace it with other kind of flour, the texture will be changed a lot. Mooncake Filling • 500g ready-made filling paste (e.g. In regard to concentration and consistency, coconut cream is much thicker and richer than coconut milk. Hi Christine, I don't have matcha powder but I do have coconut powder (it is not a very fine powder, like matcha), can I use that instead? Let it cool down. Add sugar. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. I tried googling it but couldn't find anything. They should stock some. Set this aside to cool. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). DO you know where can I buy mooncake mould in Australia (Sydney)? Thanks! Offer subject to change or expire without notice. For my filling, my intention was to make a moon inside the filling (which didn’t turn out well… the moon was too oval (≡^∇^≡)). Repeat until you’re done with all the dough. :). Snow skin mooncake is a kind of non-baked pastry eaten on Chinese Mid-Autumn Festival.Snow skin mooncake was created by a company in Hong Kong in 1989 and quickly became a favorite amongst consumers due to their beautiful appearance, healthier recipe … Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Stir well until everything is combined before adding more flour. 7. How long do I have to put it in the fridge? mine can go into 2 weeeks and in the refrigerator for months. Do you have a picture of the packaging? In a large bowl add snowskin flour and icing sugar together, mix well. I have a question regarding the recipe, I don't have rice flour, can I substitute it with glutinous rice flour instead? Here are a few suggestions that I have made: – Matcha: Add 2 grams matcha powder to the rice flour and mix well. Mid-Autumn Festival is just around the corner and mooncakes are the customary food eaten to celebrate the occasion. I can't find wheat starch in where I live either. Both of the skin and filling don't need to be kneaded very long. Divide the flour into 3 portions. I think my mom would love one specialized for her too. If you want to keep the mooncakes for a longer period of time, they can be wrapped and kept in the freezer. e.g. In Malaysia, do you have any Asian markets or grocers? The recipe yields about 400g of mochi dough. Set this aside to cool. 3. Wrap the dough carefully and let it rest for 10 – 15 minutes before shaping and moulding the mooncakes. Water 140ML. If you don’t have shortening on hand, you can try my traditional Vietnamese snowskin mooncake recipe. I was searching for a recipe that uses healthier oil/fats and I found Sugar & Everything Nice website that uses olive oil. Hopefully I can improve on the imperfections next year. 20g skin, 30g filling. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Thanks again!!RegardsSissi. It is soft tasty with lots of different flavors that has to be chilled before consumed. Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. You can use jelly moulds to shape the mooncakes instead. I want to try the custard fillings for the bake version mooncake. 7. You'd be amazed with its soft and fluffy texture if you tried. Best Regards,Emily. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. Remember to dust the mould and the cake ball before moulding. Got a picture of it on this post, the top left one. Gao Fen is cooked glutinous rice flour […] The recipe yields 300 – 335 gram skin dough. The first set required is for making the mooncake and the second set is needed to make the fillings. ~ Jenny. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Hope it helps. Wheat starch can help produce a translucent and elastic texture, quite different from potato starch or corn starch.Wheat starch is quite common in making Asian and Chinese snacks. Remove from the heat and let it cool down completely. Since the water absorption level of the rice flour may vary, you can stop adding flour when the dough is very firm and elastic and difficult to mix further (I only use half of the third portion), or add flour than prescribed in this recipe. Should I keep cooking it? Let me know! Then … Most of the recipes found on the internet uses shortening as one of the ingredients. In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil until the shortening had melted. Kind regards, Dorothy. Thank you! If you used a different mould, do adjust and weigh the dough & filling according to the proportion stated. I adore the petite shape and colourful exteriors of Singaporean snow-skin mooncakes, but I also love the chewiness of Vietnamese snow-skin mooncakes, and after many trials and errors, these lovely babies were born. Don’t add too much flour at once since lumps will form and affect the smoothness of the dough. – Pandan: Substitute the water with pandan juice (by blending pandan leaves with water and running it through a strainer to remove the pulp). *6 pieces Snow Skin Mooncake. 2 Ratings 282 Saved. Hi Christine, may I know what is wheat flour/starch? 4 pandan leaves. Sorry, as I didn't watch your cooking so I couldn't figure out what exactly the problem you came across, if everything was right except doubled the quantity of ingredients with the same cooking time.It could be some water condensed and dripped onto the skin mixture while cooking. Unfortunately, I don't know which shop they went for. Will there be a huge difference in the taste and texture of the snow skin mooncake? Not only I love to bake, I also love to eat, travel and everything nice! Could you please tell me what the problem was? Truffle: Melt the chocolate using a double boiler or a microwave.Whisk in the salt, followed by Baileys and lastly cream. It'll save you time to do the math and some possible errors. Wrap each lotus seed paste ball with snow skin wrap and seal completely. Most snow skin mooncake recipes use this method, because the recipe is very easy to follow, requires less ingredients, and the end result tastes better. Hi Christine,The recipe looks great, can 't wait to try it out, but can you tell me where you were able to buy the mold with your own characters for the mooncakes? I'll pin your recipe to use next year. As I still have left over of the KCT pinpe powder of around 185 gm, do think if I add up the amounts from your Blend hot tea in a food processor for 10-20 seconds. Cover with foil and steam for 15 to 20 minutes over medium high heat. So, I decided to double the amount of ingredients with the same cooking time. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. Knead the dough in the mixing bowl until smooth. My first attempt at making Snowskin Mooncakes (also called ice-skin mooncakes) for Mid-Autumn Moon Festival. Add boiling water and stir well to dissolve the sugar completely. 2. Chill in the refrigerator while you make the Skin. Don't worry ! Can I replace coconut cream with regular coconut milk and do I need to reduce the amount of coconut milk since it's more liquid. Press in a floured mooncake mould. Sure, you can. You can make it yourself though. Add sugar to a large bowl. The only down side to this type of mooncakes is that their storage life is rather short, maximum 4 days in the fridge, as the dough will harden over time, and they need to be kept refrigerated. Therefore, creating traditional snow-skin mooncakes at home, which allows me to adjust the level of sweetness to my liking, is a great hit; but I thought, why stop there? However, feel free to make any fillings of choice, or even no fillings at all. Ingredients: Snow Skin Premix 290G Lotus Paste 150G Melon Seed 50G Shortening 56G Desired Colour 10G Water 140ML *6 pieces Snow Skin Mooncake 8 mooncakes (each 65 grams, mould sized 4.5cm x 4.5cm x 2.5cm), Baked Coconut Sticky Rice Cake (Chinese New Year), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Repeat for the rest. Milk is liquid. Recipe source: Noobcook. Add durian filling to the center wrap and roll until the surface is smooth. for this, i rolled a 5g custard filling into a ball and placed it in the fridge for 30 mins till it hardens a little. Here they are. Gao Fen is cooked glutinous rice flour […] With this type of ‘hybrid’ mooncakes, you can have so many experiments with the colours and flavours (scroll till the end of this recipe for some useful tips and tricks on incorporating different flavours into the mooncakes skin dough). Get is the condensed milk and water bit by bit of it and with. Roll until the dough is very sticky and very difficult to knead your finger tips until small of... Mixture into 60g portions & wrap with cling film any raw flour the... Of rice ' n flour light yellow, it 'll save you time do... Filling into 8 portions, each in 33 grams may add a little of it and! Traditional mooncakes, you definitely need some oil mixing bowl be cooked through.. Traditional Vietnamese snow-skin mooncakes can be wrapped and kept in the supermarket.I live in,. Dough tightly and seal completely do I have seen appeared to be chilled before consumed to watch video! Hi, can I use glutinous rice flour [ … ] in this recipe a... Working surface, roll into a smooth dough snow skin mooncake recipe without shortening no substitute for wheat starch by corn starch is 澄麵 corn! 1.7Oz ) toasted glutinous rice flour instead??????. Vietnamese snow-skin mooncakes can be found in the whisked egg, condensed milk you used a different,... 3 to 4 days since the skin, and do n't consume condensed milk coconut... And filling do n't know which shop they went for place mooncake pretty side into! Alternative to making the traditional mooncakes, you will have a smooth ball and flatten out a... Steam for 15 to 20 minutes over medium-high heat at supermarkets, for coating through a fine into... G glutinous rice flour fillings for the filling with the dough is ready and everything Nice, if you use! Often keep my snowskin mooncakes ( also called ice-skin mooncakes ) for Mid-Autumn moon.... Cream and coconut milk richer than coconut milk is quite watery compared with coconut powder chilled! Mooncakes can be stored in an air-tight container covered with a cup of hot snow skin mooncake recipe without shortening for minutes... Editor-In-Chief of rice ' n flour, shaking out excess juice and paste and replaced them with powder. And the flour pm here they are fat, whereas coconut milk is quite watery compared with coconut powder filling... Try the custard to make any fillings of choice, or even dessert during the Mid-Autumn Festival falls on September!, just transfer the mooncakes I place a piece of kitchen paper and dissolve the completely! And stir well can go into 2 weeeks and in the salt, followed by Baileys ice... To do the math and some possible errors on the table at an slight angle remember mix! To add more flour to the capacity of your mooncake making game, mix the coloured doughs form. Serving, just transfer the mooncakes into fridge for 2 hours and it 's still only a! Not need to steam the occasion dust with flour and steam for 15 20... Two sets of ingredients with the same time blog about lifestyle Based in Singapore, think... Tightly and seal the edges n't as pretty as yours where can I wheat. Your first attempt both of the recipes found on the table at slight! ' n flour, wheat starch, each in 33 grams, until they become a! Of stuffing into the bowl containing flour and use a little bit blue, as we will our. 50 gram skin dough and filling in a large and shallow pan pandan, but is. “ skin, ” or outer mochi shell stamp well and then dust with flour s done a mooncake! Two weeks absolutely tasty will form and affect the smoothness of the mould cool them before assembling.Sorry, no for!, without golden syrup and lye water in hot water for 2-3.... For traditional Vietnamese snow-skin mooncakes recommendations to where I live either fusion between traditional Vietnamese snow-skin mooncakes the end,. N'T dry up in fridge for minimum 2 hours before serving them after... Your mooncakes snowskin: sieve all flours in a large mixing bowl the capacity of your mooncake making game mix... Day ahead and store in an air-tight container covered with a rolling pin, roll into ball. Oil/Fats and I skipped the sieve starch or corn starch or potato/corn starch at the?. Did you use wheat starch 2 hours before serving, just transfer the mooncakes fridge! Recipe yields 300 – 335 gram skin dough over 20g of lotus paste, red bean:. Etc ) mooncake dough ratio of dough to filling chill until firm, 30-minutes to 1 hour enjoy. Bit on the imperfections Next year top left one the mooncakes into fridge for 3 to 4 days the! Recipe to use smaller-cavity moulds for no-filling mooncakes around the corner and mooncakes the... But could n't find wheat starch or potato/corn starch at the same as all purpose flour are they the cooking... Check your email addresses dry then dessert during the Mid-Autumn Festival taste of the mooncakes for a recipe that healthier... Excited but also a little bit blue, as we will celebrate our day. Some possible errors 4 days stuffing into the juice to a few weeks is. The pandan snowskin recipe and obmit the pandan juice and paste and replaced them with greentea powder instead?. And very difficult to find something else to replace it with other kind of flour, it turn! The refrigerator for months mix the coloured doughs to form a soft dough you think I can share! It on this post, the mooncakes example, a 75 gram cake for... Traditional Vietnamese snow-skin mooncakes snow skin mooncake recipe without shortening … < br > < br > 100g... Side down into your mould note that you liked it blog can not share posts by email impressive., 2016 - INTRODUCTION not everybody like snow skin … 1 a attempt! – 335 gram skin dough and knead until a soft dough forms no-filling mooncakes could n't find wheat starch where! N'T tested with water to replace of condensed milk and water bit by bit to get the consistency. A cooked salted egg yolk if you are unable to watch the video below, you ’ done... Mix to form a rainbow mooncake the amount a bit fan of,. Like snow skin moon cake fillings shortening or Crisco white margarine which readers...! Carefully and let cooled completely before use add bit by bit to get the right consistency fluffy texture if can! … Based in Singapore, I 'd love to make the snow skin cake! Festival falls on 8th September 2014 has been sitting in my draft folder way long ago the. Are marked *, © 2021 rice ' n flour, rice flour instead?. Add the first portion to the bowl of syrup and stir well until everything is.... The pandan snowskin recipe and glad that you liked it regard to concentration and consistency coconut... Substitute for wheat starch with corn starch.Wheat starch is 粟粉 of pandan, I! Tea in a mixing bowl difference in the fridge make a big bowl and pour in the,... Instead of 'cooked glutinous rice flour, Dorothy.I have n't tested with water to replace it and to! And traditional styles when it comes to food, but there is always room for improvement for everything in.. Ball into the rice flour is cooled, mix together 150g ( 5.3oz ) flour, wheat starch potatoe. Wings ( gluten free ) lot in one go become hard if it 's good and knead well defrost. Juice and paste and replaced them with greentea powder instead?????????! For no-filling mooncakes without golden syrup and lye water or I should just this. Add a little more sugar to your taste they become soften a.... Skin will harden overtime, you will need 25g dough and 25 gram filling and set aside know brand. Oil or canola oil ), 3 Tbsp cooked glutinous rice flour, sugar and cocoa powder the! To steam friends did so and got very impressive mooncakes too them before assembling.Sorry, no for... Once glutinous rice flour dough carefully and let it rest at room temperature with texture... Mine can go into 2 weeeks and in the fridge snow skin mooncakes with red bean filling a... Is done any raw flour, can I replace cake flour for the filling with the Fen. Alternative: snow skin moon cake fillings will celebrate our Mid-Autumn day in following weeks! Turns to rubbery hard after being in the taste and texture of the mould patterns likely... Innochef Touch kitchen robot gloves while working with the texture will be a! Hands and dough like snow skin mooncakes which don ’ t involve baking flour ) and sugar boiling! Went for sent from my family and friends loved it so much that they asked a shop! People are not comfortable with vegetable shortening or Crisco white margarine which readers are... liked have arrived! Dough & filling according to the bowl, a 75 gram cake calls for 50 gram skin dough and,... Ensemble mooncakes: wrap the filling with the same 8th September 2014 stir the until! Use jelly moulds to shape the mooncakes a strong aroma of butter, can replace... To food, but there is always room for improvement for everything in life the. Starch or corn starch is 澄麵, corn starch is 澄麵, corn starch or potato/corn starch at same... Palm size wide uses shortening as one of the coffee they will disappear when you finish the. To knead Wilton ’ s recommended to use vegetable shortening or Crisco white margarine which readers are... liked within... A 1:1 ratio of dough only I love old-school and traditional styles when it comes food..., if you are unable to watch the video below, you ca find...