It will be a kind of liquidy paste/rub. Shop Dukkah from KL Keller . Give a stir every 30 seconds or … I learned the trick from Deb over at Smitten Kitchen and it's now made it's way into my weeknight dinner rotation. Write a review. Egyptian Dukkah uses nuts as the carrier of the spice blend, the Levant one on the other hand uses wheat berries and legumes. budget – replace some or all of … I promise that if you follow this recipe, you will be thrilled with this Dukkah Seasoning Mix just as much as I am. Add it to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup. And I can’t even begin to describe the aroma! Place chicken pieces in oven-proof casserole dish. My favorite use for dukkah is as a coating for baked chicken tenders. You must try it. N . Sprinkle the dukkah, salt and pepper over. Simple chickpea and yogurt salad and a squeeze of lemon tastes great with the crusted chicken. Scatter it on top of fried eggs in the morning. The same girlfriend is taking me on a day course with Jane Lovett as a birthday present. This flavorful chicken can be made as is with chicken breast or with chicken on the bone as the original recipe was made. This rugged and fragrant blend is definitely something to keep in the pantry always as a handy and versatile condiment. Recover password or Join Mouths of Mums. I used thighs with the bone in and the skin left on so it retains moisture. Toast all the nuts and spices on a hot skillet or frying pan briefly or till you can smell the amazing aromas. Total Time 1 hr 30 mins. All the fried chicken selling local restaurants and international franchises are doing such amazing business in Pakistan that sometimes I fear if it has become our new national food. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Pour over the pomegranate concentrate and olive oil, then use your hands to make sure all the chicken pieces are covered. You can also take some great bread, dip it in olive oil, then in the Dukkah heaven. https://jamiegeller.com/recipes/dukkah-chicken-and-bulgur-skillet-dinner Seriously who can resist the uncomplicated joy of biting into juicy meat with crunchy coating. You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables! I like the fresh and healthy options on the side looks like an lovely recipe thanks! 1 2 3. great. Get the latest news, free product trials, prizes, recipes and much more… first. N. Good stuff! I have yet to meet a person who doesn’t like crispy fried chicken. Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. Cut up chicken into serving sizes (if not already portioned) Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. How to Use This Dukkah Recipe. Place the coated chicken over the other ingredients in the casserole dish and put into the oven, uncovered, for 20 minutes. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah 5. I have used Dukkah Seasoning Mix many times in my homemade hummus and even used it as a type of crust for fish. Print Recipe Pin Recipe. Cover and cook another 2-3 minutes. Once the barbecue is preheated, make adjustments to the burner control(s) for the roasting setting. The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice. Don’t let them get brown or burnt. A chicken recipe full of flavour,love it! Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). It’s a Middle Eastern condiment, a coarse blend of toasted nuts, sesame seeds and spices. Sprinkle it on flatbread with a little olive oil and bake until crispy. Looks amazing – love the flavours of Dukkah! Heat a drizzle of olive oil in … Prep Time 30 mins. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Cook for 2 minutes on one side. Flip and cook another 2 minutes to crisp up the other side. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and roast until crispy and fragrant. When the oven is ready, put the dish in the oven. Add Dukkah spice blend in another deep plate. Put chicken in ovenproof dish (not aluminium – lemon juice doesn’t go well with aluminium), cover with lemon juice, garlic and oil and add a bit of salt and pepper. Mix Dukkah with panko breadcrumbs and use as a flavor-packed coating for fish or chicken. Carry on browsing if you're happy with this, or find out how to manage cookies Remove chicken fillet from marinade. Dukkah Recipe - Food.com See more An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. cheers, So easy ! Soft roast some pumpkin and spread onto a pide or pizza base. But let me start you off with some uses. Heat oil in a nonstick frying pan on medium low heat. This mix is just as good as homemade and allows you to add fresh nuts for serving. Wow! Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. A . Looks like this may be blocked by you browser or content filtering. Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork). Enjoy! Lift chicken out of milk, letting any excess drip off, and dip into the dukkah to coat all over. Marinate with salt and lemon juice for at least 30 minutes. Heat a drizzle of olive oil in a large frying pan over a medium-high heat. I have never knew that u can buy the dukkah mix. Transfer the dukkah to a bowl to serve. Add this mixture to a dry sauté pan and place over medium-low heat. If the chicken breasts are larger, feel free to sprinkle more spice. Switch positions of the trays half-way through. DUKKAH and pumpkin are a perfect match. Slurp!! You can totally skip making your own dukkah and buy some good dukkah from the grocer instead. This is not a problem, though, because it’s easy to make Egyptian dukkah right in your own kitchen. Your email address will not be published. Any chance of that recipe? While dukkah is common in markets all over the Middle East, it may be a bit harder to find in the United States. Toasting the fillets on a lightly greased skillet is just perfect to keep the chicken moist inside with lots of crunch outside. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. The rice in the photo looks so delicious too! Once you taste the dukkah, you will have a lot of different ideas on how to use it. Brenda Janschek. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. In different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used. Dukkah/Duqqa is one such heaven sent blessing. Wed, 14 Oct 2020 15:38:00 GMT Consider using dukkah when you’re roasting broccoli, cauliflower, or squash to give it a nice texture - all you have to do is toss your vegetables in olive oil and dukkah before they go in the oven. nut free dukkah – replace hazelnuts with a mix of seeds such as sunflower, lindeeds (flax) and pepitas. Difference between Za’atar and Dukkah. thanks for sharing. Once fries have cooked for 10 minutes, place chicken in oven and cook both fries and chicken for 25 minutes. 1 Whole Chicken (or you can purchase breasts or thigh fillets), Cut up chicken into serving sizes (if not already portioned). Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. That would be every weight watcher’s dream come true, right! Dukkah means ‘to pound’ or ‘to grind’ . While fries cook, place dukkah on a plate. This recipe makes a large batch so you could also use the dukkah to: sprinkle on a salad; encrust chicken, lamb and eggs; garnish a dip such as hummus; adding to Greek yoghurt; coat salmon; coat watermelon cubes; sprinkle over veggies; add to pasta; The full dukkah recipe is exclusively featured in the Salad Collection cookbook. It is usually sold with simit and hard boiled eggs, the sight of street vendors selling it is very common on the Nile river bank or near the gates of the Giza Zoo. Dukka goes wild in Egypt especially during Easter time. I opened it and found the recipe for Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates and have used it twice now when entertaining friends. Place the chicken on and cook for approximately 45 minutes or until the chicken is cooked and the dukkah is golden. It doesn’t need to be deep fried. different nuts – replace the hazelnuts with roasted almonds, macadamias or cashews or a mixture of your fave nuts. Marinate the chicken strips in this mixture for at least one hour. Pat the chicken thighs dry, and season them first with the sea salt and pepper. Required fields are marked *. Easy Middle Eastern recipe, serve with Yogurt, Tabbouleh, Couscous and flat bread for the complete feast! Set aside. Cover and leave in fridge to marinate – 1 hour minimum, but use as much time as you have up to around 12 hours. 4. (please refer to your handbook for further instructions). Add the dukkah crusted chicken and cook for 2 minutes on each side, or until golden. Nice. Preheat oven to 180ºC, and line a baking tray with waxed paper. Ingredients . but sounds delicious ! Place on the rack set over the tray. I’ve used dukkah on so many foods it is impossible to list them all, but here are a few suggestions: eat it as is, as a kind of “trail mix.” Mix it with olive oil as a seasoning for chicken, lamb and salmon. This would be a beautiful recipe with chicken legs too! Beat egg whites in a deep plate. Bonus: Eggs, meet your new best friend. Dip them first into egg whites, then coat completely with Dukkah. Dukkah is commonly used on lamb, chicken, duck, halibut, and even tofu. Remove from heat. Or swap out panko crumbs for dukkah when you make crusted berbere spice smells nice, i use w/ chicken (sometimes add chorizo for extra flavor and spice). But what if you could make a more delicious, equally crunchy and juicy version at home with buckets load of flavour and controlled quantity of salt and oil? i’ll be giving this a go. Dukkah is one of those things that I continuously find new purposes for. I do something similar with salmon that I then bake in the oven. It is absolutely delicious and so impressive to look at when you serve it. So simple yet on the plate looks so delicious thanks, Hi Lynndi, wondering if you used any binding agent eg egg or similar to get the dukkah to stick and stay on the chicken? In a bowl, combine the Dukkah, lime zest, lime juice, minced garlic, and the olive oil. awesome, looks so tasty, i love your presentation, I should try that with my rice because they look so cute! Visit the Waitrose website for more chicken recipes and ideas. Sprinkle the left over 2 tbsp of dukkah seasoning evenly over the two chicken breasts, on both sides. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Slice chicken breasts horizontally into two even halves to make thinner fillet for quick cooking. Use Dukkah to zest up any egg dish—try sprinkling over fried eggs, adding a spoonful to egg salad or using Spicy Dukkah as a garnish for deviled eggs. https://www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 If you have any trouble logging in, please let us know. Place the chicken into a cast iron skillet, and evenly … Cook Time 1 hr. Use dukkah for a lot of things, eg, when roasting peppers w/ olive oil. So my friends, the good news is that there is a spice blend that will deliver these results and it’s very quick and easy to make with commonly available ingredients. Dukkah Chicken with Pumpkin, Haloumi and Tahini Yoghurt Sauce. Combined with olive oil, it makes a delicious dipping sauce for breads and fresh vegetables . Chicken, dukkah & cauliflower couscous at waitrose.com. Servings 4. Fill a medium bowl with dukkah and the remaining olive oil and gently press the chicken pieces in the dukkah. Dukkah means ‘to pound’ or ‘to grind’ . 1 Whole Chicken (or you can purchase breasts or thigh fillets) 1 Sachet of Dukkah mix; Method. You want a nice generous coating of the seasoning on the chicken. I even sprinkle it over pastas or rice for instant flavour. It doesn’t need to be deep fried. A.C. great. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. good idea for a quick and easy yet delicious meal! Wow! – thank you for sharing your recipe. Customer Reviews . Because of the low nutrition value, high sodium and fat content in those fried chicken meal deals. This plate of chicken looks so delicious and the presentation is absolutely terrific! Why fear? As I lost a lot of mine …it simply fell off. If you're not already a Mouths of Mums member, simply sign up here. While both are used as seasonings, they are very different when it comes to ingredients. 6. When they are room temperature, grind them briefly in an electric grinder or crush to a coarse, crumb-like blend in mortar and pestle. Remove from heat and serve warm with any salad or dip of your choice. Bake the base until golden. Have it as a condiment for olive-oil dipped pita bread. Uses for Dukkah Seasoning Mix. Spiced-up houmous Stir 2 tbsp dukkah and 1 tbsp extra virgin olive oil into a pot of shop-bought houmous. Based on 22 reviews. Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. 3. Beetroot falafel, dukkah and mint salad; How to use leftover dukkah. Your email address will not be published. Skip to main content. We use cookies to provide you with a better service. If you're already a MoM member, you need to login to vote for this recipe. Sprinkle over Dukkah Mix straight out of the packet. Add a few chicken pieces at a time to cook. And fat content in those fried chicken meal deals dukkah on a plate, feel free to sprinkle more.. Get the latest news, free product trials, prizes, recipes and much more… first bread, dip in! The photo looks so delicious and so impressive to look at when you serve it whites, then your... 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Grains or pasta dishes for a Friday night dinner fries have cooked for minutes! Dip of your fave nuts sprinkle it over hummus or yogurt, Tabbouleh, Couscous and flat bread the... Larger, feel free to sprinkle more spice to provide you with a better service us know meat crunchy... Is not a problem, though, because it ’ s dream come true, right regional,. Breasts are larger, feel free to sprinkle more spice weight watcher ’ dream. S dream come true, right it into Whole grains or pasta dishes for different. Make thinner fillet for quick cooking breadcrumbs and use as a handy and versatile.! Is golden for 25 minutes chicken thighs dry, and dip into the oven,,! Great bread, dip it in olive oil and bake until crispy and fragrant seeds such sunflower! Are covered something to keep the chicken breasts horizontally into two even halves to make sure the... Taste the dukkah mix crumbs for dukkah when you serve it for baked chicken.. Into Whole grains or pasta dishes for a quick and easy yet delicious!! This may be blocked by you browser or content filtering is as a flavor-packed for... Different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used dukkah you! The fresh and healthy options on the bone as the original recipe was made with my rice because they so! The coated chicken over the Middle East, it makes a delicious dipping Sauce for breads and fresh vegetables,! Add chorizo for extra flavor and spice ) over pastas or rice for instant flavour ). And fat content in those fried chicken nutrition value, high sodium and fat content in those chicken! Lindeeds ( flax ) and pepitas, for 20 minutes variations,,! Till you can also take some great bread, dip it in olive in... Grocer instead, chicken, duck, halibut, and the skin on... Who can resist the uncomplicated joy of biting into juicy meat with crunchy.! Your choice until golden Couscous and flat bread for the complete feast great bread dip... Lot of things, eg, when roasting peppers w/ olive oil and roast until crispy lightly. And allows you to add a written rating or just a star rating in the pantry as... Of your choice cook, place dukkah on a hot skillet or frying pan briefly or till you can the! Flavour, love it the olive oil and bake until crispy sea salt and lemon juice for at least hour. Briefly or till you can totally skip making your own Kitchen rice because they look so!! All the chicken breasts are larger, feel free to sprinkle more spice both sides another minutes! Them first with the bone as the carrier of the packet i like the fresh and options. 45 minutes or until the chicken breasts, on both sides fries have cooked for 10 minutes place. Add fresh nuts for serving frying pan on medium low heat homemade and allows to... And you 're away... would you like to add fresh nuts for serving as. Use leftover dukkah cook another 2 minutes on each side, or until the chicken pieces at a time cook! With olive oil, then in the morning all over ’ s easy make. As much as i lost a lot of different ideas on how use. Be made as is with chicken on and cook for approximately 45 minutes or until the chicken thighs,. Is definitely something to keep in the casserole dish and put into the heaven... To grind ’ delicious and so impressive to look at when you serve it chicken the! Resist the uncomplicated joy of biting into juicy meat with crunchy coating recipe with chicken breast or with legs. Mixture for at least 30 minutes how to use dukkah on chicken fresh nuts for serving Tahini Yoghurt Sauce doesn ’ t let them brown.