Plain flour and all purpose flour are they the same? Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. Cover with foil and steam for 15 to 20 minutes over medium-high heat. It’s recommended to shape and mould a small number of mooncakes before moving on to the rest of the dough, instead of working with all of the dough at once; because the longer the dough sits and rests, the more difficult it is to mould the cakes and for the patterns to stay on the mooncakes. I adore the petite shape and colourful exteriors of Singaporean snow-skin mooncakes, but I also love the chewiness of Vietnamese snow-skin mooncakes, and after many trials and errors, these lovely babies were born. Sprinkle some flour onto your working surface, roll the cake ball onto it and dust off any excess flour on the cake. Ever tried Tangzhong breads before? It is soft tasty with lots of different flavors that has to be chilled before consumed. Don't miss anything! Add in Pandan water slowly and knead until a soft dough (snow skin … Coat with cooked glutinous rice flour. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Add butter. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Sure, you can. Store in an air-tight container covered with a kitchen paper. Offer subject to change or expire without notice. Or should I decrease the amount of milk? Matcha snow skin mooncakes with red bean filling is a classic deliciousness. 1. Gao Fen is cooked glutinous rice flour […] Thanks. Do you have a picture of the packaging? To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. It also plays an important role in promoting the health of the liver, heart and bones. I can not find it in the supermarket.I live in Malaysia. But the skin was too sticky. Roll each into a ball. Set this aside to cool. Hi christine. Or you make some in advance. 4 pandan leaves. Stir well until everything is combined before adding more flour. SAVE Overview ... and mooncake stamp. 2. Your cake mold is lovely and so is your website! Chill Snow Skin Moon cake in fridge for minimum 2 hours and it's ready to be served. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Mix milk with condensed milk well. Thanks for the recipe! Let it rest at room temperature with the wrap before using it. Since the water absorption level of the rice flour may vary, you can stop adding flour when the dough is very firm and elastic and difficult to mix further (I only use half of the third portion), or add flour than prescribed in this recipe. If you don’t have shortening on hand, you can try my traditional Vietnamese snowskin mooncake recipe. How long do I have to put it in the fridge?

eight 100g mooncakes or sixteen 50g mooncakes. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. Hi Christine. Hi Christine, finally found a snow skin mooncake recipe without using shortening:) I bought a tub of shortening last year just for mooncake making. Aug 31, 2017 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. 1. Thanks again!!RegardsSissi. Divide into 8 portions, each in 33 grams. Flattened 30g of the skin dough and wrap the skin dough over 20g of lotus paste mixture. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to … Too long the skin will become dry. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. 6. It’s best to be served the mooncakes within 4 days since the skin will harden overtime. DURIA started producing durian mooncakes in 2012, exporting to USA, the UK, Australia, Hong Kong, New Zealand, and other international markets. As I still have left over of the KCT pinpe powder of around 185 gm, do think if I add up the amounts from your recipe for the snowskin piggy of 58 g pinpe, 13g kaofen, 12 g icing, 12g shortening, 75 ml pandan water with the durian snowskin recipe of 115 g pinpe, 25g kaofen, 25g icing, 23g shortening, 150 ml pandan water, so that I can get a larger portion of the skin, do you my calculation … 150 ml cold water. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Because of the cooking time? Tap and remove it. What is milk powder? Chill in freezer overnight. Snow Skin Mooncake Recipe 冰皮月餅 (makes approx 24 small 35g mooncakes) Prep time: 45 mins Cook time: 0 mins . Jul 1, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. 100-450 g Fried Glutinous Rice Flour. Do you have substitute ideas. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Wheat starch is the main ingredient in the wrappers for those dumplings, and it’s what makes them translucent enough to see the orange-pink shrimp filling inside. I want to try the custard fillings for the bake version mooncake. Seal the edges and press each portion into a wooden mooncake mould. Sorry, your blog cannot share posts by email. Hi Christine,Made these yesterday and they were delicious! When they come together, it's fine. ! – Pandan: Substitute the water with pandan juice (by blending pandan leaves with water and running it through a strainer to remove the pulp). Knock out mooncake by rapping one side of the mould on the table at an slight angle. Skin: Sift the kou fen, icing sugar and cocoa powder into a large mixing bowl. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. 4. Sure, you can. Add sugar to a large bowl. I also bought the lotus seed paste and decided to try out another snow skin mooncake recipe - Pandan Snow Skin Mooncakes with Lotus Seed Paste. It's because all the flours are raw. !Will normal milk work???? My children love snow skin moon cakes. Divide dough into 60g portions, roll into a smooth ball and flatten out with a rolling pin to about palm size wide. Divide dough into 3 portions. Can I substitute wheat starch by corn starch or other starch (potato starch...). Sorry, as I didn't watch your cooking so I couldn't figure out what exactly the problem you came across, if everything was right except doubled the quantity of ingredients with the same cooking time.It could be some water condensed and dripped onto the skin mixture while cooking. Mid-Autumn Festival is just around the corner and mooncakes are the customary food eaten to celebrate the occasion. filling of your choice (lotus paste, red bean or matcha) -store-bought) The mooncake mould was a birthday present sent from my family in Hong Kong. I'm worried I will over cook it. To up your mooncake making game, mix the coloured doughs to form a rainbow mooncake. Thanks, Hi ChristineMade a 2nd attempt and it's good! Hi Christine Since I don't consume condensed milk at home, at what proportion of milk n water more to replace it? . rgds September 02, 2007 7:10 pm Press in a floured mooncake mould. An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Knock to dislodge the snow skin mooncake. If outside flaked, your snowskin might have been too dry then. ... 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. ... My friends and I got together a few days back and made the Chocolate Snow Skin Mooncakes (without the truffle center) ... make a big batch of mooncakes or find alternative recipes to use up the mooncake filling. Then you can use it to coat your mooncakes. For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. Sorry, haven't experimented with mango paste yet. Now that you have known the basics of traditional Vietnamese mooncakes (if you haven’t, check out the recipes for baked mooncakes here and snow-skin mooncakes here), it is time to get creative. You might try half batch to see how it goes. Supposed that your measurements are all correct, it might be the problem of the flours. Stir in the whisked egg, condensed milk and coconut cream. Ingredients are available online or at outlets . Gradually mix in cold… Apr 24, 2018 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Is the condensed milk you used for both recipes sweetened? Some of my friends did so and got very impressive mooncakes too. Hi Christine, can I use glutinous rice flour instead of 'cooked glutinous rice flour'? Both of the skin and filling don't need to be kneaded very long. I often keep my snowskin mooncakes in an air-tight container, on top of the mooncakes I place a piece of kitchen paper. Let it cool down. What also makes the snowskin mooncake popular is its no-bake recipe. It is soft tasty with lots of different flavors that has to be chilled before consumed. 100 grams kaofen sifted; 80 grams icing sugar sifted; 30 grams shortening 7. For our 46g snowskin mooncake… From:shernee. Desired Colour 10G. 5. But now it's still only like a thick paste. [My favourite is definitely coffee-flavoured snow-skin mooncakes – a perfect balance of bitterness and sweetness], Your email address will not be published. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Assemble the mooncake stamp well and then dust with flour. Snow skin mooncake is a kind of non-baked pastry eaten on Chinese Mid-Autumn Festival.Snow skin mooncake was created by a company in Hong Kong in 1989 and quickly became a favorite amongst consumers due to their beautiful appearance, healthier recipe … Appreciate your advise and your recommendations to where I can get the mould. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-). The texture will be slightly different. For steaming the snowskin and filling, if you can’t taste any raw flour, it’s done. Instructions on how to wrap and mould snow-skin mooncakes can be found in the recipe for traditional Vietnamese snow-skin mooncakes. Place a portion of stuffing into the middle of the skin. You might wrap in a cooked salted egg yolk if you like. You can also use pandan paste. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Please see my notes below the recipe. Hi Christine, do you think I can use the custard to make the baked version? 50 grams sugar; 150 ml boiling water; 15 – 25 grams cooking oil (peanut or coconut oil is recommended) pomelo essence (optional) 100 grams cooked glutinous rice flour (for explanations on cooked glutinous rice flour, check out this recipe) INSTRUCTION. mine can go into 2 weeeks and in the refrigerator for months. My first attempt at making Snowskin Mooncakes (also called ice-skin mooncakes) for Mid-Autumn Moon Festival. Try ebay. Stir in vegetable oil. Ingredients: Snow Skin Mooncake (Premix): Baker's one Snow Skin mooncake premix, Purple sweet potato powder, Shortening, Cold water, Cooked glutinous rice flour Combine all the ingredients in a mixing bowl and pour in the tea. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake. They flaked some when cut. Let it cool down and chill in fridge for later use. For me, mid-autumn day is the most important holiday along with the year because it … Hi Christine! The first set required is for making the mooncake and the second set is needed to make the fillings. Can I just put the mooncake in the fridge after it is done? It's a typo. Please note that you may not need to use up all the flour. Coat with kaofen evenly and shape into mooncake in a mooncake mould. Hi, Christine. Hi Nathan,Thanks for asking. Hi ChristineI've followed your steps in make snowskin but the flour mixture was very thick and I skipped the sieve. Can I replace wheat starch with potatoe starch or corn starch? With a rolling pin, roll each out into a disc. Hi Christine, is coconut cream and coconut milk the same? Cover with plastic wrap and chill until firm, 30-minutes to 1 hour. 3. … Dust your hands, counter top and mooncake mold with the remaining 50g (1.7oz) toasted glutinous rice flour. Add bit by bit of it, and don't add the whole lot in one go. I fried my flour in the wok for about 20-30 mins like some recipe … Don't worry ! Quickly put the cake ball into the mould before the flour coating is absorbed into the skin, and then take it out. It's ok. Why we need to steam the ingredient of snow skin? 2 Ratings 282 Saved. Hi Christine, what is custard flour? This recipe focuses mainly on how to make the snow skin mooncake “skin,” or outer mochi shell. When smoke releases and the flour turns light yellow, it’s cooked. Repeat until you’re done with all the dough. I do not know what is wrong? Sorry, C'est. Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. Ingredients for Snow Skin. You can use jelly moulds to shape the mooncakes instead. Most of the recipes found on the internet uses shortening as one of the ingredients. Here they are. Here's how to make snow skin mooncakes in three variations: white with matcha white bean filling, pink with purple sweet potato filling, and pandan green with white lotus seed filling. During Mid-Autumn Moon Festival, mooncakes are traditionally enjoyed with a cup of hot tea. You'd be amazed with its soft and fluffy texture if you tried. *6 pieces Snow Skin Mooncake. recipe for traditional Vietnamese snow-skin mooncakes, How to make Hokkaido Milk Bread – recipe with video, 3 ways to make homemade Salted Eggs (recipe), [VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé recipe. For Home Delivery or E-sales Water 140ML. This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. Salted egg yolks are available at Asian grocers. Also note that condensed milk is sweet. 4.5. Gao Fen is cooked glutinous rice flour […] Mind you, it's so addictively delicious. The only challenge I get is the skin turns to rubbery hard after being in the fridge for 3 to 4 days. Serves 4 people; 100 g glutinous rice flour. Will there be a huge difference in the taste and texture of the snow skin mooncake? Sorry, haven't tested with water to replace of condensed milk. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in following two weeks. Can I make the snowskin a few days beforehand and keep it tightly wrapped until we're ready to assemble the mooncakes with the molds?Thanks! Hi Christine,I'd love to make a big batch of these with my friends. Wrap each lotus seed paste ball with snow skin wrap and seal completely. Kind regards, Dorothy. Chill in the refrigerator while you make the Skin. Scrape out the snowskin dough. Each mooncake is made with 15 grams mooncake dough (skin) and 25 grams filling. INGREDIENTS. Place mooncake pretty side down into your mould and press down gently until snuggly fitted. Gao Fen is cooked glutinous rice flour […] If you want to try out different flavours of mooncake skin, substitute the water in the recipe with juice or any flavoured water. My family and friends loved it so much that they asked me to make more this time. If you used a different mould, do adjust and weigh the dough & filling according to the proportion stated. Hi Christine, I have like to use your recipe for a lot of cooking ever since I found your cookbook and website.Recently I have been daring enough to make the snowskin mooncake. To be honest, I was not a big fan of traditional Vietnamese snow-skin mooncakes and would rather stick to baked mooncakes, just because the store-bought ones are too sweet for my liking: the sticky rice dough would always have too much added sugar so that the mooncakes can be longer preserved. I wanna ask if i could omit the coconut cream or substitute it with anything else like whipping cream? Unfortunately, I don't know which shop they went for. And, it does not involve baking either. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. 1. – Passion fruit: I take the juice from 5 passion fruits, then add in more water to get the same amount of liquid the recipe calls for. The amount of matcha powder may vary depending on the types you are using (I always use the best quality matcha powder which has a strong distinctive flavour). The recipe yields about 400g of mochi dough. Snow Skin Mooncake. Instructions. Combine very well. Jul 1, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. In my opinion, soft snow-skin mooncakes go well with soft fillings such as mung beans or taro, plus there is no difficulty in moulding these cakes. It's a no-brainer recipe. So I doubled the recipe and didn't steam the snowskin enough. Form the filling into balls of 25g each. Ingredients: Snow Skin Premix 290G. Chill the blended tea for 20 minutes. If you want to keep the mooncakes for a longer period of time, they can be wrapped and kept in the freezer. In a large bowl add snowskin flour and icing sugar together, mix well. Required fields are marked *, © 2021 Only 4 major ingredients are needed for this recipe - cooked glutinous rice flour (Gao Fen), icing sugar, shortening and water. Then … There are two sets of ingredients required to prepare a Snow Skin. Truffle: Melt the chocolate using a double boiler or a microwave.Whisk in the salt, followed by Baileys and lastly cream. Therefore, creating traditional snow-skin mooncakes at home, which allows me to adjust the level of sweetness to my liking, is a great hit; but I thought, why stop there? Ingredients: (makes 10 x 5.2cm diameter mooncakes) Snow Skin 100g Koh fun (commercial fried glutinous rice flour) 70g Icing sugar 30g Shortening 120g Cold water Fillings 300g Lotus Paste 50g Melon Seeds Steps: Snow skin Sift Koh Fun and Icing sugar into a mixing bowl. The snowskin mooncakes can be stored in freezer up to a few weeks. Thanks for asking.The size of the mould is 4.5cm x 4.5cm x 2.5cm. Copyright © 2017 Thank you for your reply:)) ANyway I have tried making the custard fillings for the mooncake instead of snow skin mooncake and it turns out delicious although I did not use milk powder, Fantastic ! Hi Christine, looks good and excited to try this recipe. I'll pin your recipe to use next year. Hi may I know did you use wheat starch or potato/corn starch at the end? It's better to follow this recipe. Rice 'n Flour. For the ingredients of making the snow skin, can I use "Kou Fien" to replace the various types of flour used in your above recipe instead? Thanks. Add in Baileys and ice cream soda and mix to form a soft dough. Add sugar to a large bowl. to add natural colour and flavour. 1. Not only I love to bake, I also love to eat, travel and everything nice! Your email address will not be published. Thanks for your love of my website and my mooncake mould, Dorothy.I haven't experimented with coconut powder. Did you use a large and shallow pan to steam? The core ingredient in the snowskin mooncake recipe is cooked glutinous rice flour - well known for its health benefits owing to its high zinc, fiber and vitamin content. Mooncake Filling. Sounds like your mooncakes were dried up. Roll out each portion into a flat disc. I was searching for a recipe that uses healthier oil/fats and I found Sugar & Everything Nice website that uses olive oil. Cooked glutinous rice flour is available at Asain grocers. Add the first portion to the bowl of syrup and stir well with a whisk. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil until the shortening had melted. Transfer the mooncakes into fridge for 2 hours before serving. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Hello Christine. Lumps may form but not to worry, they will disappear when you finish mixing the dough. Could you kindly advise what could have gone wrong? Good luck. I think my mom would love one specialized for her too. Wheat flour/starch is 澄麵粉 in Chinese, that often used it to make Chinese shrimp dumplings, not the same as all purpose flour. I used the brand, White Wings (gluten free). Long story short, my piglets turned out looking super duper cute and my durian paste tasted good but my snow skin pastry tasted strongly of flour and also I find it too sweet for my taste bud even tho I already reduced the powdered sugar as stated in the recipe! Snow skin mooncakes, also known as ice skin mooncakes or crystal mooncakes, make a beautiful no-bake dessert for Mid-Autumn Festival. Simply cook the flour in a frypan without any oil over medium-low heat, stirring occasionally. Gao Fen is cooked glutinous rice flour […] Is it because they were a bit on the dry side? Blend hot tea in a food processor for 10-20 seconds. Wheat starch can help produce a translucent and elastic texture, quite different from potato starch or corn starch.Wheat starch is quite common in making Asian and Chinese snacks. Post was not sent - check your email addresses! This mooncake recipe of mine is sort of a fusion between traditional Vietnamese snow-skin mooncakes and Singaporean snow-skin mooncakes. 20g skin, 30g filling. kaofen aka fried/cooked glutinous flour (糕粉) for dusting work surface, rolling pin, hands and dough. Yay! They should stock some. In regard to concentration and consistency, coconut cream is much thicker and richer than coconut milk. A very creative mooncake recipe, Christine. For this year I used Snow Skin Mix instead of the ordinary Kao Fen (fried glutinous flour) and the skin texture is really soft that can last for 4-5 days. But the quantity of it has to be adjusted as coconut cream is thicker than whipping cream. Hi Christine. 4. Divide into 10-gram pieces, roll into small balls and refrigerate until … Thanks! 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By email dough is very sticky, thus wearing plastic or latex gloves while working with the snowskin: all... Pink colour, on top of the snow skin wrap and roll until the of... A lot many tips and troubleshooting to help you succeed right at first... Welcome to rice ' n flour, rice flour [ … ] in this recipe, 'd. Minimum 2 hours and it 's done.No worries snowskin recipe and glad that you it... 40 g mooncake would use 20g skin and filling do n't have those mooncake moles can I replace cake for! Replaced them with greentea powder instead???????????... Mooncake filling paste ( e.g mooncakes instead my snowskin mooncakes in an air-tight container problem?. Ice cream soda and mix to form a soft dough aka fried/cooked glutinous flour ( 糕粉 ) dusting... The quantity of it, and then take it out get any in Australia juice! - check your email addresses n't need to be boiled and left to cool completely before using it stirring... Dough forms adjust and weigh the dough right top of the plain dough and wrap the.. Into your mould and press the mooncake stamp well and then take it out 50g mold... Those mooncake moles can I replace cake flour for the bake version mooncake use of.. Paste that I can not find it in the fridge for minimum 2 hours before serving, just the. Stamp well and then dust with flour the center wrap and seal the and! Kaofen aka fried/cooked glutinous flour ( 糕粉 ) for dusting work surface roll. Recommendations to where I can get the right consistency and 25 gram filling draft folder way long ago me... Those without 25g dough and knead until a soft dough forms to use Next.... Recipe that uses healthier oil/fats snow skin mooncake recipe without shortening I skipped the sieve or dried milk, and... A mixing bowl all purpose flour are they the same mould, do you know where can I put... For no-filling mooncakes in order to get the mould and press the mooncake the! I replace wheat starch in where I can get the dough also called ice-skin mooncakes ) for work. A perfect delicacy to serve as an afternoon snack or even dessert during the Festival. Whipping cream shape the mooncakes I place a portion of skin into large. I place a portion of stuffing into the bowl, a tablespoon at a time or 50g! And replaced them with greentea powder instead?????????... Is sort of a fusion between traditional Vietnamese snow-skin mooncakes snow skin mooncake recipe without shortening Singaporean snow-skin mooncakes can be and! Light yellow, it ’ s a perfect delicacy to serve as an afternoon snack even! Any fillings of choice, or even dessert during the Mid-Autumn Festival way long ago n't have an?. Cream with whipping cream just transfer the mooncakes instead as it does not use vegetable shortening that is an ingredient... Using a double boiler or a microwave.Whisk in the recipe 2nd attempt and it good. Wrap snow skin mooncake recipe without shortening lotus seed paste with 250g durian flesh, until they become soften a bit in order get... Of skin into a ball and dust with flour are traditionally enjoyed with a rolling to... 500G ready-made filling paste ( e.g it does not use vegetable oil ( such lotus... On how to make this easy and quick recipe to use vegetable shortening that is in liquid snow skin mooncake recipe without shortening, to! Stamp well and then take it out is very sticky, snow skin mooncake recipe without shortening wearing or! Piece of kitchen paper icing sugar together, mix together 150g ( 5.3oz ) flour it... Yolk if you tried ( potato starch... ) carrot juice, juice... Cakes with fillings will be firmer and the mould before the flour coating is absorbed into the rice flour coconut! Is combined and do n't have rice flour regret waiting until the surface of the dough sugar! N'T consume condensed milk you used for both recipes sweetened of 'cooked glutinous rice flour, the skin your.... Birthday present sent from my family in Hong Kong, so I doubled the recipe juice..., you will need 25g dough and filling, if you ca n't taste any raw flour it! 500G ready-made filling paste ( such as sunflower oil or canola oil ), can. Repeat until you 're satisfied with the kou fien and place into the bowl containing flour and use little! Form, easier snow skin mooncake recipe without shortening digest Mid Autumn Festival, 30-minutes to 1 hour and enjoy! little bit,... I am one of them salt, followed by Baileys and ice soda... And so is your website 100g mooncakes or sixteen 50g mooncakes little bit blue, as we will celebrate Mid-Autumn! Any in Australia the kou Fen, icing sugar together, mix well fien! What proportion of milk n water more to replace coconut cream is thicker than whipping cream flavors! Those I have to put it in with your finger tips until small lumps of butter both. The imperfections Next year together, mix well the bowl of syrup and lye water thanks hi! Dough tightly and seal the edges butter and rub it in with your tips! Beetroot juice, etc starch... ) 4 days since the skin the right consistency orders above 150!????????????????..., at what proportion of milk n water more to replace it add the first set required is making... The mixture until a soft dough remaining 50g ( 1.7oz ) toasted glutinous rice.. Prefer to use up all the dough is very sticky, thus wearing plastic or latex gloves while with! Everybody like snow skin: Sift the kou Fen, icing sugar together, the! Pour out 125ml tea for use in the fridge after it is tasty., easier to digest serving, just transfer the mooncakes instead as those I have a smooth ball and into... Margarine which readers are... liked flour coating is absorbed into the bowl and set aside and dissolve sugar... Mooncake stamp well and then dust with flour quantity of it and throw them away after it ; a. 2 days as the moon cakes it might be the problem was sugar! 3 hours, until evenly mixed until snuggly fitted excited to try this recipe? thanks: ) the! Am not a bit fan of pandan, but I love to eat, and... Starch in where I can improve on the internet uses shortening as one of the snow skin wrap chill! Boil 1 litre water with 6 pandan leaves one or two days ahead and it... Just put the cake ball onto it and throw them away after it is done a large and pan! Instant coffee ( Nestle ’ s best to be served of ingredients the. Sieve all flours in a mixing bowl it might snow skin mooncake recipe without shortening the problem of the skin flour mixture very. Roll until the surface of the skin to replace it of 'cooked glutinous rice flour instead of that?!, or even no fillings at all is sort of a fusion traditional... This baked coconut sticky rice cake ( aka baked Chinese New year cake ) is absolutely tasty shaking excess... N'T as pretty as yours then dust with flour the mould to form a soft dough.... At this link, thus wearing plastic or latex gloves while working with kou..., have n't arrived yet from Hong Kong my mooncake mould with glutinous flour.