Elton lived alone with two big dogs to keep him company – an over-sized boxer and a beautiful gray Weimaraner. Jan 4, 2014 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. You can use any cut of meat you have on hand, such as stew meat, loins, backstrap, steak, etc. Then heat some olive oil in a Dutch oven over medium-high heat until just smoking. Jay is actually the best at making venison stew but since he was stuck out in the wilderness that morning, it was up to me to get the stew on. Melt the butter in a 6-quart pot or Dutch oven over medium-high heat and add the meat, shaking off any excess flour. Tip: This venison stew recipe works best when using an 8-liter cast-iron dutch oven. Venison Stew. Making Venison and Stout Stew. It’s not only a hearty meal, but once created will provide many easy to prepare dinners after a long day in the woods. Venison stew. Venison chili and Dutch-oven spaghetti are excellent camp dishes, but nothing satisfies a hungry camper more than a tasty venison stew. You can cook venison stew recipes using a typical electric or gas oven, in a slow cooker, or on a wood stove. This Venison and Barley Stew recipe is a great one-pot meal to make at camp because it is made in a CanCooker, so it won’t take as long to cook as ordinary stews and there will be minimal cleanup involved afterward. I love this kind of cooking, checking, stirring, babysitting the food, but it isn’t for everyone! Heat the olive oil in a heavy bottomed pot. This stew is slow baked in the oven until all the flavors have melded and the potatoes and carrots are fork tender. 2 cups chopped onions By: Kathy Paterson. I used my Dutch Oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a Can Cooker. Topped with fresh torn basil. There are many venison stew recipes, why not mix it up? Hearty stew with a rich broth made with venison, potatoes and carrots. Remove from pan and set aside. In an oven-safe Dutch oven, cook chopped bacon until crispy, remove it for later. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. I make the stew in my Instant Pot electric pressure cooker as the venison takes just roughly 40 minutes to get meltingly tender. The procedure for making this stew is straightforward. If you don’t have venison just use beef. Ingredients . This stew is perfect to dig to the bottom of your freezer and find those random packages of bear, elk, deer you-name-it meat and make a big pot. for 4 people. Add the meat and brown. Cover with tomato sauce and water. Method. Topped with fresh torn basil. It's going to simmer at about 300 degrees Fahrenheit for approximately 4 hours, so you want it to be in a large, sturdy pot. Leave 1-2 tablespoons of bacon fat in the pan. 2 pounds venison stew meat, cut into 1-inch cubes. The second time we made this particular stew, we were filming a cooking segment for an outdoor TV show. This Venison Stew is a classic and very easy to make. A 500g pack of Ben Rigby diced venison from Wild and Game 1 medium onion, sliced 80g cubed pancetta 2 tbsp plain flour 500 ml beef stock 1 glass red wine 2 tbsp brandy 2 tsp Dijon mustard 2 tsp minced garlic Olive oil Salt and pepper. Drizzle cooking oil to lightly coat the bottom and brown the chunks of stew meat, working in batches as needed. Dry your venison with paper towels and season with salt and pepper. Add venison to Dutch oven and brown evenly. Cook 4 minutes or until browned on all sides, turning frequently. My Uncle Elton loved venison, and I always made sure he had a good supply in his freezer. Guinness Venison Oven Stew March 1, 2017. 3 tablespoons olive oil. Return the browned venison to the pan. Add onion to the pot and cook until lightly browned, about 4 to 5 minutes. Essence, recipe follows. Add venison to slow cooker. 10 Garnish with thyme leaves and spoon into warm serving bowls. Allow to cook for 2-3 more minutes, stirring frequently. Tamara West. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Deselect All. This Braised Venison recipe is easy and seriously delicious. Bring to the boil, reduce to a simmer and place a lid on the casserole. I really like to use a good cast iron Dutch oven. Fifteen minutes max and you will have this in the oven, leaving you free for other chores before dinner time. Working in a couple of batches brown the meat … Season the stew meat with salt and pepper. 10 Best Venison Stew … Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. I also took my time to look for bone fragments just so it wouldn’t end up in the Braised Venison. Enjoy! 1. Remove the venison and reduce the heat to medium. Deer Burger Stew. Venison Stew Directions. This ground venison recipe will “stick to your ribs” as my granny used to say. Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. Next, cut the venison meat into bite-sized cubes. Add the meat and cook for 3-4 minutes, or until all sides have browned. Ingredients. Season each piece with salt and pepper. Sauté for 4-6 minutes or until the onion begins to soften. Heat 2 Tbsp oil in a large saucepan or Dutch oven over medium heat. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. I love this Dutch Oven From Le Creuset. Southern Venison Stew Recipe. Adding the ingredients in steps keeps the meat tender and the vegetables perfectly cooked. This thick stew is great served with bread or over baked potatoes. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. https://www.bbcgoodfood.com/recipes/succulent-braised-venison Remove garlic. Heat oil in a large nonstick skillet over medium-high heat; add venison. Add the venison cubes and shake until the meat is coated. If you’re the impatient kind, you can always make this stew on your stove top. Years ago, I fell into the habit of boning out all of the deer I was lucky enough to drag out of the woods. One thing stays constant in deer camp and that’s food. 8 Cook in a pre0heated oven for 2.5 hours. It is one that you will make weekly and is perfect for the hunting camp! Once browned, use a slotted spoon to remove venison from the pot and hold in a bowl or plate. I make this stew in a cast iron dutch oven and it takes about 2 hours but this could absolutely be done in a crock pot on high for 3-4 hours or low for 6-8. Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. Nov 21, 2019 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. Instructions: Fry sliced onion, garlic and shortening in Dutch oven. 9 Remove the casserole from the oven, add the quartered plums and return to the oven for 30 minutes. First, pat the venison dry with a paper towel. We each have our own ways of making it. On the hob, heat the olive oil and butter in a large lidded casserole dish. Venison Stew Dutch Oven Recipe. Heat a large Dutch oven or pot over high heat. Oct 29, 2016 - Try this venison stew recipe in the crock pot or in the oven. Serves 4. Justin Townsend Apr 17, 2020 ... Bring a large Dutch oven to medium-high heat. Return venison to the pot; add rosemary, garlic, red wine, stock and balsamic vinegar. If you’re looking for more venison recipes you may like my other blog post: 15 Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. You can purchase our diced venison here. Preheat the oven to 150C/300F/Gas 2. 1/4 cup all-purpose flour. Guiness Oven Venison Stew. Drop in the butter and, once it melts, add the diced onion. It's super tasty and loaded with mushrooms and other vegetables. The thick stew broth reminds me of my grandfathers squirrel stew. Ingredients. Check your oven every half hour or so and add water if it starts to look dry. Pour beer and broth over venison. Drink the green beer and save your Guinness for this easy venison oven stew. How to make Venison stew: Cooking this stew on the stove is fast and easy. Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. Add the onions and cook until softened, but not browned. 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