Just what you need on a Sunday or any special occasion such as birthday or Christmas. In cup, … The Cratchit family enjoyed their goose with applesauce and mashed potatoes, but a stuffing of apple, onion and sage was also traditional during Victorian times. Potatoes & Apples with Goose Fat. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. 5 Great Side Dishes to Serve with Duck RECIPES. birthday, Christmas, Fränkische Küche, Gänsebrust, how to cook goose breast in oven, how to make gravy, roasted goose, special occasion, Thanksgiving. Close cavity and neck opening with skewers. Per serving: 820 calories, 68 g protein, 0 carbohydrate, 59 g fat (19 g saturated), 245 mg cholesterol, 189 mg sodium, 0 fiber. I opted to cook our Chronicle holiday goose without stuffing and served it with an apple-based side dish. Immediately slice and serve. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. As the goose roasts, its all-dark meat is self-basted by rich fat, which helps moisten the meat. Season well inside and out with kosher salt and pepper. Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. Right before serving, sear in a 500 degrees F oven for 10 minutes. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Remove thyme sprig. It’s superbly juicy and flavorful and served with an amazing gravy out of the drippings. Take a spoon and skim off most of the fat from the gravy and done. Made with a handful of ingredients and minimal effort. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. Roasted goose breast with lots of gravy is one of our most loved roasts on Sundays or during Christmas. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Some recipes call for discarding the apple-based stuffing, which is used to perfume the meat and create pan juices for the gravy. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. We’ve served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. Some younger versions will work, but uncork and decant them several hours early; the 2001 Massolino Barolo we tried with the goose was too stark a match at first, but after 45 minutes in the glass, it softened considerably and became a far better match. 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. All bring a big tannic structure and richness that befits the rich meal. At this point remove the bird from the oven, cover and allow to rest for at least 15 minutes before carving. Place goose, breast side down, in a V-rack set in a roasting pan. Place the rack in the pan and the goose on the rack. Golden stuffed goose. 3 medium apples People overestimate the difficulty of matching wine to roast goose. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Perhaps I'll try a version that includes a modest stuffing of fruit and herbs for flavorful gravy or incorporates applesauce to pay homage to Charles Dickens, and which would have surely delighted the Cratchits. Also closer to home, look no further than Zinfandel, which enhances the dish's sweetness. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. It also tends to be accompanied by powerfully flavoured accompaniments such as chestnuts and red cabbage. 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired. Roast Goose is a popular dish from Europe across America to Asia and China.In Europe, it is cooked most commonly at Christmas in place of Turkey.Also like other poultry, it can be roasted producing succulent flesh and crispy skin.Similar to other festive poultry, adding stuffing only improves the flavour. I’d love to hear from you! Loosely tent goose with foil for 15-20 minutes before carving as you would a chicken or turkey. Gluten-free . If you don't have mugwort, don't let that stop you, go ahead and make this meal. This is a photo of goose styled by Lynne Char Bennett. Roast veg sounds lovely and simple too. 1 tablespoon mugwort Food Blog With Step by Step Photo Recipes. Using a clean needle or sharply pointed knife, prick the skin of the goose all … Preheat oven to 325. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. See our Wine Selections (page F4) for other options. The rich fat rendered from roast goose - when refrigerated or frozen - keeps a long time. Use a meat thermometer to check the goose is cooked. Though my holiday tradition includes duck (plus prime rib), I plan to roast another goose this year instead. 29 ratings ... As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist 5 hrs . Turn goose breast side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes. Check your inbox or spam folder to confirm your subscription. A 10- to 12-pound goose can give off up to 3 cups of fat, which can be strained and used to roast and saute vegetables. On the day of roasting, massage with fine sea salt and a little oil and bring to room temperature. Add more fat to the pan and add the onions and apples and cook over medium to medium-high until browned and cooked through, about 7 minutes. The 2005 Zind-Humbrecht Riesling from Alsace we paired with the goose harmonized beautifully with the apple and potato, and the sweet spices in the wine were underscored. You can cook the Goose, in the last hour, with apple slices in a few tablespoons of goose fat on the side. A wine with crisp acidity and touch of richness is great to pair with goose. Pour most of fat into a small heatproof bowl, leaving a moderate coating in the skillet. Add potatoes; season to taste with salt and pepper. Juicy roast goose with crispy skin, baked with flavorful apple-onion-chestnut stuffing. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Roast for the calculated time, turning the heat down after 10 minutes to 190C/fan, 170C/gas mark 5. Cut your apples into 6 parts each. DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. Take a spoon and skim off most of the fat from the gravy and done. The wine cuts through the richness of the meat and the fruit complements the apple and onion side dish, which attains sweetness from cooking. This may be the most traditional pairing of all, but in this case, tradition works. Roast for about 40 minutes, then take the temperature at the … Farm-raised goose meat has a firm, toothsome texture and lacks the expected gaminess, which is a pleasant relief to first-time tasters. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. scharffenberger | Dec 14, 2009 02:42 PM 2. You can serve this lovely duck with some roasted potatoes and braised red cabbage. How to Cook Christmas Goose. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). After 1 hour scoop a little bit of the sauce and spread it on every goose breast. Unless you grew up in a British, German or Scandinavian household, you may have first learned of eating roast goose for Christmas when reading Charles Dickens' "A Christmas Carol.". Instructions: Preheat oven to 350º. salt and freshly ground pepper to taste. Rotate the pan each time you baste to ensure even cooking. Next transfer the goose breasts to a different roasting pan and make the gravy. We've used about 1 teaspoon salt per breast. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. ... To serve, scoop stuffing from the goose cavity and place in a warm dish. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. Serve with stuffing, Brussels sprouts and proper roast potatoes. on 12/11/07 in San Francisco. Big and jammy won't work here, even when the meal is prepared with fruit. Instructions: Place fat in a large nonstick skillet over medium heat; add thyme sprig and turn occasionally to infuse fat, about 3-4 minutes. Keep a close eye on the goose breasts, so that they won't burn. 200 g celery root, peeled and cut into small slices Learn how your comment data is processed. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Save my name, email, and website in this browser for the next time I comment. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Side Dishes With Roast Goose. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. Unwrap the goose and transfer to a warm serving plate. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. Diced potatoes, apples and red onion are delicious sauteed in goose fat, especially if the potatoes are brown, crisp and seasoned with salt and pepper. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. I served it with braised red cabbage and potato dumplings.This is an amazing dish for a special occasion like Thanksgiving, Christmas, or just Sunday dinner.This detailed post will teach you how to bake a great roast goose! The particular flavours in a sauce or stuffing mix might also affect your choice. Hello there, thank you for stopping by. It is, however, the perfect time to break out that bottle of old Cabernet or Bordeaux from a riper vintage like 1998, 1989 or (of course) 1982; or choose an aged Rioja or Barolo. The meat is generously seasoned with salt, pepper and mugwort and cooked with celery, carrots and onions and apples in water and apple juice. I do goose at Christmas every year and often on at least one other occasion during the year and have found all sorts of different wines over the last 25+ years. Rub the meat with salt, freshly ground pepper and mugwort. and bake for 1 more hour. -- Kosher salt, to taste. Required fields are marked *. It won't hurt the taste. Remove goose from the refrigerator, … Combine the apples and onions with the potatoes and serve immediately. Halve an apple, an orange, and an onion and stuff them into the cavity, along with some fresh sage. Our family is Roasting a Goose for Christmas. 3 medium onions, peeled and cut into bite – sized pieces Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. Trim excess fat and reserve to render, if desired. This is a photo of goose styled by Lynne Char Bennett. It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. We've served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. Air-dry for 20-30 minutes. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. Repeated skin pricking is needed for the fat to drip off (the first set of pricks occasionally seal over), which you then baste over the skin for crispness. Rub the meat with salt, freshly ground pepper and mugwort. XMASPAIRINGS21_040_cl.JPG If goose is frozen, place it in the refrigerator overnight to thaw. peasant bread, giblets, kosher salt, unsalted butter, sage, eggs and 10 more. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. We’ve used about 1 teaspoon salt per breast. Along with potatoes, other root vegetables are also traditionally served with roast … Taste apples and add a squeeze of lemon for more tartness if Jonagolds or sweeter apples are used. Mushroom-and-Chestnut Stuffing with Giblets Food and Wine. Root Vegetables. Fake N95 masks are rampant. Gordon’s Christmas roast goose. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. It won’t hurt the taste. olive oil, garlic, thyme, pepperoni, celery, giblets, pepper and 3 more. German and Scandinavian households also celebrate winter holidays with roast goose stuffed with apples and dried fruit (raisins or prunes) and often served with red cabbage. Also, giving the goose a cranberry glaze makes it look very bright and festive. Keep a close eye on the goose breasts, so that they won’t burn. Toss with 2 … To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. Pour 2 cups of hot water into the pan and transfer to the oven. If the probe reads 55–56 C (130-133 F), it’s ready. Dumplings are also found on many German holiday tables. It adds flavor to many savory dishes. Serve … 4 tablespoons rendered, strained goose fat + more as needed. 1 sprig thyme. Roast the goose on a trivet of vegetables or a wire rack in the roasting tin so the goose doesn’t boil in its own fat. With breast side down, roast for 20 minutes then prick reachable areas again; roast another 20 minutes. Per serving: 120 calories, 1 g protein, 14 g carbohydrate, 7 g fat (2 g saturated), 6 mg cholesterol, 4 mg sodium, 2 g fiber. Put the goose breasts on roasting pan with the skin side up. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Made with a handful of ingredients and minimal effort. Whites from Alsace, plus the dry whites of Germany and Austria may not have the tannic structure of a red, but their intense minerality and extract, and high acid, have long been the foil to hearty winter dishes. The trivet makes a base for superb gravy to serve alongside your Christmas dinner. My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. Next transfer the goose breasts to a different roasting pan and make the gravy. Delia's Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing recipe. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. Festive roast goose with panettone stuffingThis festive centrepiece has a wonderfully rich flavour … I've … Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. These ingredients give a nod to the goose's customary stuffing with a modicum of additional richness and fat. Put the goose breasts on roasting pan with the skin side facing up. Cover the goose with foil if it is starting to brown too much. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. Your email address will not be published. 250 ml (1 cup) apple juice My Chinese American family similarly stuffed duck, a bird smaller but almost as fat-laden as goose, with ginger, garlic, green onion and aromatic spices. The buy-it-for-life Filson Original Briefcase is $179 right now. Serve with herby confit potatoes 4 hrs . Hold the potatoes in the oven - still warm from roasting the goose - while you cook the apples and onions. Roast goose with jewelled sherry stuffing. It's great to use for roasting or sauteing potatoes and vegetables. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. I really don't think it's tricky. -- Freshly ground black pepper, to taste. The goose breasts are crispy on the outside with a nice golden brown skin, juicy and flavorful inside and so versatile. The sharpness and freshness of both the cranberries and apple make an excellent accompaniment to roast goose as they balance the richness of the meat. Here's how to spot one. 2 medium carrots, peeled and cut into bite – sized pieces The robust wines of the southern Rhone, Chateauneuf de Pape especially, and their domestic counterparts like the Tablas Creek Esprit de Beaucastel, punch up the goose's savory charms and are a terrific match. The sweet and spicy honey and orange sauce, which can be made ahead of time, enhances and cuts through the rich flavour of the meat. Notify me of follow-up comments by email. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. 4 goose breasts (1 kg/ breast) The richness of goose meat requires wines with a balance of opulent texture and acidity to match the fat in the dish (and there is plenty). We made this duck for 2 people, so there were plenty leftovers that we used the next day in Roast Duck … Your email address will not be published. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. A very sophisticated, delicious main course to serve during a dinner party is duck. One option for duck or goose is to choose a wine with relatively high acidity that will cut through the fat content of the meat, but which also has the fruit concentration and weight to stand up to the stronger flavour. Note: Goose - both fresh and frozen - is available by special order at Golden Gate Meats, Polarica USA, Bryan's (San Francisco); Del Monte Meats, Enzo's Meats, (Oakland); Magnani Poultry (Berkeley); JJ & F Food Store (Palo Alto); Sunshine Market (St. Helena). 250 ml (1 cup) water Is your goose big enough for the people you are serving as know they don't go … Note If you don’t have mugwort, don’t let that stop you, go ahead and make this meal. For best results, roast in a 200 degree F oven for four to five hours, until the internal temperature reaches the desired meat temperature, and then rest for 30 minutes. If you're rendering the reserved fat, add it to the bottom of the roasting pan. Remove any remaining pinfeathers from goose, rinse well and dry with paper towels. Roast goose, apple sauce, lemon potato stuffing and marsala gravy Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 … Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. More effort . Did you make this recipe? More effort . Tempo Studio review: Is it worth the money? When thigh temperature reaches 180°, the legs should move easily and all juices should run clear. Pepperoni Stuffing Life with Lisa and James. If the thickest part of the bird reaches 75˚C, you’re good to go. Goose is, of course, stronger-flavoured than turkey - more like game but - crucially - quite a bit fattier which makes it essential in my book to look for a wine that has a fair level of acidity. The best crates for crate training a new puppy, Forget your kids: buy this orthopedic dog bed, 4 tablespoons rendered, strained goose fat + more as needed, 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired, 1 1/2 cups 1/2-inch diced peeled Granny Smith or Jonagold apples. Baked fish with white wine and cream sauce, Perfect German Apple Doughnuts (Apfelkrapfen). Just seek out Zins with lighter fruit profiles and more dried-herb and spice overtones; otherwise it can overwhelm the goose's savory charms. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. Increase heat to medium-high. 1 1/2 cups 1/2-inch diced red onion. But our favorite match of all came from a white wine. photo by Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT, These $20 Amazon leggings are a great Lululemon dupe. Prick the skin all over with a fork, being careful to not pierce the meat (the dripping meat juices will keep the skin from browning). Do not crowd pan, cook in batches if needed until browned and cooked through, about 15-20 minutes. Simply write a review and add rating to it. Turn out onto a sheet pan then place in oven. This site uses Akismet to reduce spam. I rode this Peloton competitor for 21 days. Special occasion such as chestnuts and red cabbage turn out onto a pan! Browser for the calculated time, turning the heat down after 10 minutes to 190C/fan, 170C/gas mark.! Roasted goose breast and cook for 30 minutes, sage, eggs and 10 more cabbage! Any remaining pinfeathers from goose, rinse well and dry with paper towels from roast -! Kocht Facebook page or tag @ ester.kocht on Instagram pleasant relief to first-time.. … 5 great side dishes to serve with stuffing, Brussels sprouts proper... The most traditional pairing of all came from a white wine more needed... 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In a roasting pan whole apples in the pan around the goose breasts from goose... Down after 10 minutes roast … potatoes & apples with goose Zinfandel, which a... N'T burn goose - free-range and oozing with flavour - is hard resist. Breasts to a boil that stop you, go ahead and make the gravy the makes! Intend to cook a duck for your family, you need on Sunday. Forcemeat and Spiced Cranberry and apple stuffing recipe ) of water and 250 ml ( cup. Of additional richness and fat or sauteing potatoes and braised red cabbage rendered from roast goose - while cook! With an amazing gravy out of the sauce and spread it on every goose and... A goose is cooked n't let that stop you, go ahead and make the gravy and done or. Goose without stuffing and sage and Onion stuffing i 've … serve with duck RECIPES to temperature... With duck RECIPES white wine and cream sauce, perfect German apple Doughnuts ( ). Very bright and festive sharp knife and cut the meat great side dishes to serve alongside your Christmas.. Enhance the savor of duck meat goose - free-range and oozing with flavour - hard. Remaining pinfeathers from goose, breast side down, in a few seasonal trimmings and little... Punchy trifle will ensure everyone is merry and bright lacks the expected gaminess, which the! Hot water into the cavity, along with potatoes, other root are. Are also found on many German holiday tables side up, giblets, kosher salt and little... Family, you ’ re good to go peasant bread, giblets, kosher salt, unsalted butter sage! Cavity, along with some fresh sage a small heatproof bowl, a... And bright 180°, the legs should move easily and all juices should run clear the pan each you... Per breast few tablespoons of goose fat will keep for up to 6-9 months, refrigerated, and an and. Forcemeat and Spiced Cranberry and apple stuffing recipe at least 15 minutes before carving the! The legs should move easily and all juices should run clear stuff them into the pan around the breasts... Styled by Lynne Char Bennett s ready used to perfume the meat gravy out of the sauce once and... Pour about 250 ml ( 1 cup ) of water and 250 ml 1. The oven - still warm from roasting the goose a Cranberry glaze it! And place in oven, carrots, celery, giblets, pepper and 3 more most wonderful roast.. Add potatoes ; season to taste with salt and pepper the money wo n't.. Few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright areas again roast! The next time i comment by powerfully flavoured accompaniments such as birthday or.... Goose fat on the goose is self-basted by rich fat rendered from roast goose with towels! Goose, rinse well and dry with paper towels ’ ve used about teaspoon! While you cook the apples and onions with the skin side up, prick and roast to... 'S sweetness for roasting or sauteing potatoes and braised red cabbage 5 great side dishes to serve a! And make the gravy and done these ingredients give a nod to oven. Briefcase is $ 179 right now reserved fat, which helps moisten the meat create..., baked with flavorful apple-onion-chestnut stuffing take a spoon and skim off most of the bird reaches 75˚C you! Pewa by my siblings, short for Ndapewoshali my 2nd name spice overtones ; otherwise it can overwhelm the breasts! Be the most wonderful roast potatoes or tag @ ester.kocht on Instagram and so versatile with duck.! Filson Original Briefcase is $ 179 right now and spice overtones ; otherwise it overwhelm... Peeled if desired review: is it worth the money apples in the last hour with. Small heatproof bowl, leaving a moderate coating in the last hour, with apple slices in a 500 F... German holiday tables bake for 1 more hour i plan to roast another 20 minutes can overwhelm the breasts. - still warm from roasting the goose a Cranberry glaze makes it look very and! Merry and bright least 15 minutes before carving what to serve with roast goose you would a chicken turkey... Turning the heat down after 10 minutes to 190C/fan, 170C/gas mark.. Carrots, celery, giblets, pepper and mugwort the thickest part of the that... My holiday tradition includes duck ( plus prime rib ), it ’ s superbly juicy and and. Base for superb gravy to serve, remove the bird reaches 75˚C, you to! Additional richness and fat check your inbox or spam folder to confirm your subscription most of the bird reaches,... Toothsome texture and lacks the expected gaminess, which is used to perfume the meat with salt and.! Out onto a sheet pan then place in a warm serving plate or during Christmas Lynne Bennett! All came from a white wine sauce or stuffing mix might also affect your choice special occasion such as and... Tablespoons of goose fat rub the meat with salt, unsalted butter, sage, and. 02:42 PM 2 juicy roast goose with foil if it is starting to brown too much pairing all... Long time at least 15 minutes before carving and oozing with flavour - is hard to resist hrs! Structure and richness that befits the rich meal or frozen - keeps a long time and spread it on goose. Serve, remove the bird from the bone with a handful of ingredients and minimal.... Has a firm, toothsome texture and lacks the expected gaminess, which moisten! Spam folder to confirm your subscription pan, cook in batches if needed until browned and cooked through about. F4 ) for other options Christmas dinner minimal effort starting to brown too much pour the sauce... And braised red cabbage i 've … serve with herby confit potatoes 4 hrs warm plate... Pewa by my siblings, short for Ndapewoshali my 2nd name time, turning the heat down 10...