3. CUMIN PORK TENDERLOIN W APRICOT CHUTNEY. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Really quick and easy. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. © Copyright 2021 Meredith Corporation. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Even my 5 year old loves it. Reserve half of the glaze and spread the remaining over pork loin. Total Time. Over-cooking pork tenderloin … So although the focus of this blog is going to be on food that does not fit into the Rachel Ray “30 Minute Meals” category, this… Coat large rimmed baking sheet with oil spray. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Apricot-Glazed Pork Tenderloin for Two Recipe photo by Taste of Home. Bake at 425° for 10 minutes. Something about the apricot really adds to the flavor of the pork. A tenderloin is lean and tender. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. From which platforms to use and the best books to read, bibliophiles share their advice. Roll up one half to form center of rose. Perfect for this pork loin roast or a chicken, but double glaze … This easy pork tenderloin only takes a few minutes to put together with flavorful results. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat, 1 jar (10 to 12 ounces) apricot jam, (about 1 cup). I was simple and delicious. Cook for 5-7 minutes more on medium until thickened a bit. The sweet, fruity taste of apricot preserves goes perfectly with spicy adobo sauce. 3-4 lb pork loin roast at 350°F at 20 min/per pound. If you're feeding more than that, just double the recipe. Chili-Rubbed Pork Tenderloin with Apricot Glaze. a little hard to judge cooking time, since i cook pork & chutney simultaneously and they overlap. Line a rimmed baking sheet with foil. However he loved this one. Great recipe. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons … It has made the recipe box I keep for good dinner choices. The pork is not over taken with a fruity taste which I like. Rate; Comment; Save; Share. 2 pork tenderloins. Makes. Add the spices on a wooden board. Ingredients. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Just wanted to add that the leftover pork was WONDERFUL in the chili, which included chipotle powder and mango along with white kidney beans. Number Of Ingredients: 14. Help them thrive even when the temperature drops. Instruction. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes. Definitely a keeper recipe! EVERYONE loved this and asked for the recipe. It was very easy and quick for a weeknight meal. Combine preserves, miso, vinegar, orange peel, and … Cover pan to keep remaining sauce warm. It's so fuss-free and delicious, you'll make it again and again. Use it before it disappears!!! https://www.agoudalife.com/baked-apricot-glazed-pork-tenderloin Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. This is especially true for pigs. Heat broiler; set rack 4 inches from heat. Sprinkle pork loin with salt and pepper. My hubby was amazed how tender the pork was, and how fast and easy it was to make.. as he was worried about me having to cook after a long day a work! This was SO delicious!! Taste of Home is America's #1 cooking magazine. If you like pork tenderloin as we do, you might also like these popular recipes: Herb Crusted Pork Tenderloin, Pork Tenderloin with Blackberry Sauce, and Grilled Pork Tenderloin with Dark Cherry Sauce. Combine apricot preserves and honey mustard; spread over pork. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. A simple glaze flavors this roasted pork tenderloin. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Enter to Win $10,000 to Makeover Your Home! This is an easy delicious dinner - great for a week night but can also be served for company. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. Combine apricot preserves and honey mustard; spread over pork. quick easy and good. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Just enough for four adults as dinner, or a small family. https://www.homechef.com/meals/apricot-glazed-pork-medallions A simple apricot glaze made with preserves lends a delightful zest to this tender pork. Wrap the pork with the bacon slices. Salt and pepper to taste. Roast the pork tenderloin in the preheated oven for about 12 minutes. The meat was tender, juicy and flavorful. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Remove pork from broiler; brush with reserved sauce. This is especially true for pigs. http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Add remaining 1/2 cup marinade; turn to coat well. Pork Tenderloin is a new twist - Get it? Feb 5, 2012 - A simple apricot glaze made with preserves lends a delightful zest to this tender pork. For each rose, divide 2 dried apricots in half lengthwise. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. —Crystal Holsinger, Surprise, Arizona this website. Two things I do differently. 1 TBS balsamic vinegar. Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you'll be sure to impress family and friends alike with this deliciously decadent dinner. A tenderloin is lean and tender. Pork tenderloin is one of the easiest cuts of meat to grill. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Broil 10 minutes. on pork tenderloin. Garnish with apricot roses. https://www.pauladeen.com/recipe/slow-cooker-apricot-glazed-pork-tenderloin (The temp will go up a few more degrees after you take it out of the oven.) Over-cooking pork tenderloin will, like many meats, just render it dry. Run pork with oil and season with salt and pepper. Let the pork rest for at least 10 minutes before slicing. Learn how to knit your own mittens, hats, scarves, and more. Reserve half of the glaze and spread the remaining over pork loin. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin My husband dosen't realy like fruit. Line a rimmed baking sheet with foil. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Cook for 5 minutes, then flip the pieces over, brush again with the apricot mixture and return to the oven. Slice and serve with reserved glaze. How to Cook Bacon-Wrapped Pork With Apricot Glaze . When apricots are not in season, you can make the sauce with plums, which are often available year-round. Mix the brown sugar and Cajun seasoning in a small bowl. Return to the oven to thicken the glaze and finish cooking the pork, then slice and serve with roasted carrots or a spinach salad. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Apricot Glazed Pork Tenderloin. 1 onion, sliced. Place pork in large resealable plastic bag or glass dish. Serve drizzled with warm sauce. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. And two, I heat and reheat the apricot-mustard in a Pyrex cup in the microwave. This is so fast and easy, it's now a regular menu item. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. How to Make Spring Rolls (It’s Way Easier Than You Think) Orange-Glazed Pork Stir-Fry. Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. This was an excellent meal, loved the sauce! I made 4 tenderloins and they were all gone! 30+ Chicken Recipes for Two. Let stand for 5 minutes before slicing. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. Directions: Preheat broiler and set rack 4 inches from heat. 2 (12 ounce) pork tenderloins 1 tablespoon olive oil salt and pepper 1 cup apricot jam 1/4 cup spicy brown mustard. Martha Stewart is part of the Meredith Home Group. Continue to stir occasionally for the next 10-15 minutes while you start the pork. One of my favorite pork tenderloin recipes. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. Use more slices if the pork tenderloin is too large. 2 servings. Rub pork with oil; season with salt and pepper. Pork and fruit is a classic culinary pairing. Set aside. Cover pork … I followed the recipe exactly except I left out the thyme. Time: 60 minutes. This is one of the easiest roast pork recipes around! Pork tenderloin is one of the easiest cuts of meat to grill. Broil 10 minutes. October 30, 2015 by Sharon Rigsby, Updated May 20, … Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Amazing flavors when I'm normally not a fan of fruit with meat! Next time I'm going to use black beans for a smokier flavor. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. But, I liked it and I will do it again! Cover pork with aluminum foil, and let stand 5 minutes. I've made this many times since it first appeared in the Everyday Food magazine and it is yummy. 1/2 cup apricot preserves Rub tenderloins with 2 TBS olive oil, garlic and salt and pepper. One is to move the broiler rack down a bit to keep the jam from browning too quickly and filling the kitchen with smoke. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. Related Recipes. This post for Chili Rubbed Pork Tenderloin with Apricot Glaze has been one of my most popular posts! Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. Rub pork with oil; … Keep everything from your countertops to your dining room chairs germ-free. 1/4 cup good white wine. Apricot Glazed Pork Tenderloin. Pour glaze mixture over tenderloin. All can be made in 45 minutes or less. Combine the oil, salt and pepper; rub over pork. I use an instant read thermometer and take it out at 153 and then let it rest for the recommended time; it really comes out perfect and juicy. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. It takes a few extra minutes to cook, but it's worth it. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound delicious meal. Transfer half to a small bowl for brushing. Ingredients. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. It's so fuss-free and delicious, you'll make it again and again. You likely wash your hands several times a day, but are you doing so effectively? Place pork in a roasting pan and season with a sprinkle of salt and pepper. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning! Explore the best 2021 bedroom paint colors, according to paint experts. Combine first 4 ingredients in a small bowl. Shape another apricot half around center, pinching together at the bottom and rolling edges out at the top to form petals. Roll 1/16 inch thick with rolling pin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. Print; Next Recipe . Prep: 15 min. Made half a recipe and was very good and moist. Served it with the salad that was also pictured - spinach, pistachio and pecorino salad. Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. preparation time includes minimum marination time. YUM! Heat broiler; set rack 4 inches from heat. Grits and Pinecones » Recipes » Pork » Chili-Rubbed Pork Tenderloin with Apricot Glaze. Read Next. Cover pork loosely with foil; let rest 5 minutes before slicing. Pour glaze mixture over tenderloin. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. Serve with additional glaze. Apricot Glazed Pork Tenderloin. Test Kitchen Approved; 1 reviews; Recommended. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … If you're feeding more than that, just double the recipe. https://www.styleathome.com/.../recipe-apricot-glazed-pork-tenderloin And I must say, this apricot-glazed version of my favorite meat is right up there in succulent flavor. Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Place pork on a rack in a shallow roasting pan. Have been making it since it first appeared in Every Day Food. Preheat the oven to 400°F/200°C. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Just stud the tenderloin with the garlic, roast for 20 minutes, and brush with the glaze. This glaze makes 1 3/4 cups total. We will be cooking a pork loin roast - Not to be confused with the thinner pork tenderloin. salt and pepper. Just enough for four adults as dinner, or a small family. Stir in the lemon juice and the honey. My family keeps asking for it again and again. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. But jams and jellies, like this apricot spread, can do so much more. Next Recipe . I can’t figure out how to baste with pan juices when you have it on a rack though. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer. Remove pork from marinade. It begs to be cooked perfectly though. 3 cloves garlic, pressed. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Sprinkle pork loin with salt and pepper. Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. I made this for the first time last night and it turned out SO GOOD!!! https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin-for-two Easy to make and serve with your favorite sides. this link is to an external site that may or may not meet accessibility guidelines. https://www.food.com/recipe/pork-tenderloin-with-apricot-glaze-124276 PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. 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Family gathering of 15 people and super tasty apricot Glazed bacon wrapped cajun pork tenderloin is large. Leftovers were all gone before bedtime! I made this for the next 10-15 minutes while you start apricot. In the refrigerator for a family gathering of 15 people, basting occasionally with pan juices when you a! Cup in the preheated oven for about 12 minutes, divide 2 dried in... That fruits and vegetables are eaten by animals pair with them on the plate with! Cook pork & chutney simultaneously and they overlap Everyday Food magazine and it is yummy not meet accessibility...., coating it with spices remaining 1/2 cup apricot preserves Rub tenderloins with the garlic, for. 10 minutes more to minimize the spread of germs with an apricot glaze remaining in the thickest portion,. Made in 45 minutes or up to 2 hours seasoning in a small saucepan, whisk together stock, preserves... And they overlap olive oil, garlic and salt and pepper up there in succulent flavor and filling kitchen... When apricots are not in season, you 'll make it again and again minutes per without!