Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. (Add a splash of white rum if you feel adventurous too). Process this mixture until the dried fruit is broken down into smaller chunks. This recipe is a ever present during the holiday season in a Jamaican household! 1 ltr Red Label Wine or Wray and Nephew Overproof Rum In step 2, what does browning mean, I must have missed that? Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! 5 ounce(s) margarine – > View on Amazon5 ounce(s) granulated sugar– > View on Amazon3 large eggs1 teaspoon(s) vanilla essence– > View on Amazon4 ounce(s) self-raising flour– > View on Amazon1 teaspoon(s) baking powder– > View on Amazon1 ounce(s) cocoa powder– > Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. This recipe is for two 9 inch cakes. Soak fruits in 2 cups port wine and 2 cups rum for at least 4 weeks before baking. Add the egg mixture to the creamed butter and sugar. Preparation. How To Make Caribbean Black Cake Start by chopping all the fruits into little chunks, then place in a large bowl. The choice is yours. This sweet and rum infused cake is what makes Christmas so special. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up for new recipes, tips on island cuisine and new updates. Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. Gently fold in the flour mixture just until mixed. Hi There! This is how the bottom of the cake should look. 8 oz butter This classic holiday dessert has endless variations, and surely no two households make it exactly the same way. 1. If it immediately falls to a 45 degree angle and then slows, the consistency of the cake mixture is great and is ready to be baked! Smooth tightly over the cake and trim bottom edges. Stir in the orange juice. Stir in the raisins, mixed peel, cherries, prunes, and the lime or lemon rind. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Cover … 2 cups brown sugar Allow cake to remain in pan for 2-3 days. Fold soaked -chopped or blended- fruits into this mixture. Browning is a type of food coloring made from burnt sugar / molasses. It takes a little effort, but the outcome is delicious and gratifying. It tastes just like the one my granny used to make. Officially the most alcoholic cake that I have EVER baked. Ignite and set the clean oven 300F then set aside an additional cake pan of water to … Pour mixture into prepared pan and bake for 1 hour and 30 minutes. Jamaican Christmas Black Cake Rum cake / Fruit Cake. 3. Jamaican; black cake without eggs, Christmas, christmas cake without alcohol, fruit cake, fruit cake recipe, Guyanese black cake, Jamaican black cake, Jamaican Christmas cake, jamaican fruit cake, Moist vegan black cake, Trinidadian black cake, vegan black cake Stir in the eggs, … "Taste the Islands" is a Caribbean culinary series airing nationally in the US, and in select international regions. We haven’t tried this recipe ourselves, but here’s a great looking one we found – https://thatgirlcookshealthy.com/homemade-browning-sauce/ Step 1. ½ teaspoon mixed spice for baking Too much flour will yield a tough cake. How To Make The Delicious Jamaican Black Fruit Cake in 10 Easy... A photo posted by View Jamaica (@viewjamaica), Jamaica to start exporting mangoes to USA in May, Jamaican Jasmine Stewart ?? Cover with a mixture of rum, orange juice and and brandy, adding a little more to cover the mixture. Beat eggs one at a time with an Egg Beater (5 minutes) or two at a time for 1 minute with an electronic cake mixer until light-yellow in colour. You can used Red Label Wine if that's what you preferred Most recipes call for soaking the dried fruits in wine and / or rum for up to a year before baking. As with cooking, every Jamaican has a slightly different recipe which still turns out great. 1 lb dark raisins, ground or chopped Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. No other black cake compares to Miss Cherry’s. Leave it to cool and marinate for 24 hours. 7. This is deluxe moist and delicious Jamaican black Christmas cake. To bake the You determine the moisture by how much Red Label wine you add after the cake cools. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 A spiced Jamaican black cake for Christmas, aged in rum & memory ... And while there are myriad tweaks and tricks to this recipe, black cake … Jamaican Christmas Cake Recipe Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. If the spoon falls slowly, that’s not good, add more fruits! Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. This treat is a Christmas staple in Guyanese and Caribbean households. Sift the flour, cinnamon, mixed spice, salt and baking powder together. Jamaican black cake is a total classic baking recipe. "I grew up with eating black cake from when I was a little girl. Gradually fold in the flour to mixture, half-cup at a time. Don’t have time for that? 3 teaspoon baking powder Preparing Fruits for Baking: Wash fruit well. 3 cups baking flour Every year Caribbean folks dust off the baking pan and bake their black cake. The balance of fruits can be left to soak until the next time you bake! 2. (You have the option to puree this mixture of dried fruits in a blender before adding for a more moist cake.). When soaked that long, the dried fruits are allowed to absorb the flavored liquid. 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