Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. This chapter reviews the traditional uses of selected spices. Learn more about Gingko trees and their uses here. They are commonly divided into the categories of spices, spice seeds, and herbs.… It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. HERBS AND SPICES. Others were imported from similar climates and have since been cultivated locally for centuries. Herbs and Spices Herbs and spices are not necessarily the center of the plate, but they pack a surprisingly big nutritional punch. (herbs, spices, aliums, fruit, vegetables) • Have health promoting properties (antioxidant and anti-inflammatory) • Better in food/plants- studies in whole food and plant form (herb/spice) show benefit • Give plants their color, also present in white foods (garlic, onions, leeks) • Cannot get solely from fruits & vegetables Keach, L (2015). Cardamom (Small)Elettaria cardamomum Maton Zingiberaceae Fruit,Seed Cardamom (Large) Amomum subulatum Roxb. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Cayenne pepper Made from a small, spicy red pepper, this is the foundation of many bottled hot sauces. Although its flavor seems quite similar to licorice root, using it with honey enhances the taste of baked food items. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Herbs for Medical Use; Identifying Herbs; Types of Mint Herbs & Spices As requested by a reader, I am providing you information on using herbs and spices. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Example of Foods used in - Chili and curry powder blends, sausages, salsa, eggs and cheese, curry dishes, vegetables, soups, sauces, fish, meats and rice. Achiote (Annatto) – Reddish-brown paste or powder ground from annatto seeds with an earthy flavor. This spice was initially very popular in Europe even before the spice trade that began in Asia. What’s the difference between herbs and spices? They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. 3. This has to be one of the most commonly found and consumed spices all over the world. The list here pertains to spices only. )�p�3!�g�R%0%T$gZ�f�Hf�Šb^���L(����Q�2����9�ڃ���BT�8�&�:%���$GR)��C�J3� �-�ǚe�h�sP��晶���y��� N� -���_��q>ɛ���ϝ��ˋ�I.���/�i���o��ty��q��dIW���N��Jf�i}��U Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. Most people prefer using freshly grounded cumin in curry recipes and vegetable dishes to get the most of that intense, nutty –spicy flavor. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Thank you for your … And make sure to date the back of the bottle to keep tabs on when it’… While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. These plants number in the thousands and come from almost every plant family known. Label spices with their purchase dates, and give them a sniff every few months to make sure they’re still pungent. Chili peppers mainly originate from Mexico. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. Principle flavor of gin.€ Marinades, game dishes, and sauerkraut.€ Mace€ Spice: whole "blade" or ground.€ Made from orange red outer covering of nutmeg. This post is to simplify the different types of spices, their use and put them on one page for you. Your spice drawer is a treasure chest of zippy, zesty, sweet, savory and spicy flavors; and one of the best qualities of herbs and spices is the variety of flavors you can add to foods without adding salt. Latin name: Languas galangal or Alpinia galanga. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? More on Fresh Culinary H erbs. For more tips on cooking with spices you can read the stepwise beginners guide to using spices correctly for making flavourful meals. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. ��|9�bX�X���Nؓ(GV"���,�r����m�\�� ���m �лck���5�/��_�-����~Kp��\c���;��؏%$ �� The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. It is native to North Africa, western Asia and Europe. Another option is to prepare extracts such as essential oils by distilling the raw spice material (wet or dry), or to use solvents to extract oleoresins and other standardized products. Common ingredients are allspice, bay leaves, black pepper, chilies, cinnamon, cloves, coriander, mace, and mustard seed. A comprehensive list of spices. Chilli, Bird’s Eye Capsicum frutescens L. Solanaceae Fruit … Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Curry powder Up to 20 spices—including coriander, cumin, and turmeric—can make up this popular Indian blend. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Look for the predominate ingredient in your dish and flavor with fresh herbs and spices accordingly. Read all about the different types of spices and pick your favorite ones! Glossary 10 6. 4. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Black Pepper. Latin name: Elettaria cardamomum. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Let’s take a look at some of these herbs and spices. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. For any herb or spice listed below, click on the name to read the full description. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Here are the suggested shelf lives of each spice category: Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months Herbs (basil, oregano, parsley): 1 to 2 years Reply. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Keep this spice shopping list handy to create a well-stocked spice cabinet. Romans believed that cursing while sowing basil would ensure a good crop. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Bay Leaves. In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. The food flavor profiles are quite varied across the region. Appetizers Soups Salads and Dressings Vegetables Eggs and cheese Meats and Sauces Poultry and Fish Desserts and Baked Goods Allspice Pickles, relishes, cocktail meatballs, pickled beets, List Of Common Spices And Their Uses Cinnamon. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. h�b```� ���� cc`a�8����3�[�p�� ���00p��,Jr��um5D-˪����5�~P`�.�&��h���\R�2����ɳ,�����$�1����Iy���VV��_T��p3�sC��Si�/o�;���8��PS&�m�b@+�;::�;@,�f�L*`���PA%����3^��R@� �D�C����!,��$��a_�x�!����͓��=~�����?Xb��BX�XvTd04-H`���ǐt�q�F}�� Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Use pickling spice in chutneys, pickles, preserves, relishes, stews, and roasted vegetables or as a dry rub for grilled meats. While not all of these plants are native to the region, their use showcases the cultural blending of the native, Dutch, English, Spanish, and African people who traveled to the Caribbean throughout history. Ginseng. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. In Western countries their medicinal use is more limited, but, with the revival of interest in alternative therapies since the late 20th century, the properties of herbs and spices … If you need help downloading the printable list, check out these helpful tips. The small seed resembling caraway, but lighter in color and are grown in Mexico and Syria. Don't forget to sprinkle freshly chopped herbs on the finished dish. They consist of a nutty bittersweet flavor that is more towards the pungent side. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. Here's a list of 38 different spices, which you should start adding to your meals for healthy living: 1. Generally, this particular variety comes from Spain, Iran, and Kashmir. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. Related Articles. indices for conventional and organically produced herbs, spices and their essential oils. Paprika peppers are native to the New World and have originated from Central Mexico. Star anise is a rich source of two ... 2. Allspice. Alphabetical List of Spices, Seasonings and Herbs A-Z. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Cinnamon is a pretty popular spice all over the world, with various cultures utilizing it in some form. "Piney" flavor. Black pepper, or peppercorn, is the dried berry of the Piper nigrum vine.5 Use with any dish as a flavoring agent. Latin name: Capsicum annuum or frutescens. By using healing herbs and spices, people can thrive and focus on their overall conditions, rather than on a particular ailment that typically arises from a lack of equilibrium of the mind, body and environment. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. In the case of Caribbean, there are several native spices and herbs that grow in abundance, and have made their way into food and drinks that are part of the unique culture of the area. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. For many, cooking with spices can be rather confusing and overwhelming. It is native to South Asia, Central Asia, and Southwestern Siberia. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. If you are willing ... 2. Coriander produces natural citrus flavors when ground up. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Allspice is a small brown berry; favor resembles a combination cinnamon, clove, and nutmeg. Anise: Star anise is usually used for culinary purposes in Chinese, Indian, Malaysian and Indonesian cuisines. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. h��X�n�8���b���Pp����&)��BЃj����d�J�����k|��}X2)r83��! Horehound Cinnamon is commonly sold in powder form. SPICES OF INDIA (SPICES UNDER THE PURVIEW OF THE SPICES BOARD) English Common Botanical Family Partused Name Name Name as spice 1. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Romans believed that cursing while sowing basil would ensure a good crop. 1-888-762-8642. Can you imagine a world without spices? It is often also used in desserts and sweet treats that call for a subtle spice kick. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. � ��;W`]c���� ���r3�47��fg`�Z~�M$�� \��A�@� k&|� endstream endobj 1189 0 obj <>/Metadata 67 0 R/Pages 1186 0 R/StructTreeRoot 107 0 R/Type/Catalog/ViewerPreferences<>>> endobj 1190 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/StructParents 4/TrimBox[0.0 0.0 603.0 783.0]/Type/Page>> endobj 1191 0 obj <>stream It is especially common with chicken-based dishes. Herbs and spices add flavor and texture to a dish without all the extra calories from sugar and butter. Many were celebrated for their medicinal properties, well before culinary use. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight. In the Kitchen Use basil in tomato dishes, pesto and other sauces, and salad dressings. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Have a look, there are quite a few surprises you might not have yet discovered. 0 . Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. Receipt of Material 9 5. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. It is like eating food that has no salt in it. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. These are only a few of the herbs and spices used in Caribbean food and culture. However, many of its cultivars spread to most parts of the world. It is also used in many desserts in ground form due to its distinctive flavor and aroma. Mega List of Spices . This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. Cardamom. We’ll continue adding to this list as we cover more of the seasonings we use in our cooking. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. You have provided really usefull information. Galangal root powder comes from galangal, which is an East Asian tropical shrub. Black pepper: Pungent, strong and aromatic. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Just after our purchase we read that the price of vanilla will be increasing which means we can expect increases on this basic spice that most people have in their pantry. I will provide you with a little background information. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. From allspice to turmeric, discover 22 different spices and herbs and how to use them! Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Name Type Characteristics Example Use Herb & Spice Chart Juniper Berry € Spice: whole€ Slightly soft, purple berry. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. 3) How to use spices. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Spices come from the root, bark or seeds of a plant. Hibiscus. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. It primarily grows in Southwest India and in the Eastern Himalayas. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Golden Rod. Discover the world's research. Here’s a how-to guide on the flavor profiles of common spices and how to season with them. Below is our complete list of spices. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. We use cookies to improve your website experience. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Seasonings are packed with nutrients and offer great health benefits, as most were previously and continue to be used in alternative medicine. The difference in color primarily results from the varying developmental stages. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. The use of herbs and spices has been incredibly important throughout history. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. It is believed to be native to Jamaica, Honduras, and Guatemala. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Latin name: Trachyspermum ammi or Carum copticum. Spices and herbs still have their place in medicine, particularly in China and India, where their curative virtues enjoy respect. Indian cuisine uses many different spices (masala), not just for a layering effect of flavours, but also for their nutritional/medicinal values which are rooted in Ayurveda.Spices are best stored in a masala dabba, which is a round metal box with a tight fitting lid, to ensure they remain fresh and dry.The box will usually hold seven small bowls for the most commonly used spices. Spices; Complete List of Spices; Seasonings . Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. 1188 0 obj <> endobj 1216 0 obj <>/Filter/FlateDecode/ID[<4ABAB7DA86A14F609C553E6E01AE8B5F>]/Index[1188 55]/Info 1187 0 R/Length 130/Prev 1274547/Root 1189 0 R/Size 1243/Type/XRef/W[1 3 1]>>stream A-Z List of Herbs and Spices and Culinary Uses ️. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. Native to West India, Jamaica, Guatemala and Honduras. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. It comes from the berries of the pepper plant and you would typically also find white and green colored peppercorns. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. Black Cumin. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. On each page, one herb (with picture) is featured. Used primarily in Latin American dishes like mole sauce, cochinita pibil, and tamales. This spice greatly aids in digestion and also helps with rheumatism and flatulence. The Madras variety has more heat. While most bottles contained spices, the rest contained dried herbs, that she would occasionally use in her cooking. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Download full-text PDF. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. We will start alphabetically with Allspice. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. Download full-text PDF Read full-text. Well, the fact is not all herbs are smelly with bitter taste some of them are even so delicious and packed with a lot of benefits for human health. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. She allowed me to smell their fragrance and note their colors. Zingiberaceae Fruit,Seed 2. Pepper Piper nigrum L. Piperaceae Fruit 3. Spices are a fantastic component to include in daily cooking, because they bring out complex and rich flavors from the food itself or add those flavors and colors. Some of its medical benefits include relief from muscle spasms and flatulence. You could also purchase cinnamon sticks, which are actually rolled-up pieces of bark obtained from trees belonging to the genus Cinnamomum. Spices don’t actually go bad per se, but they lose flavoras they age. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. Aromatic, similar to nutmeg in flavor but milder.€ Baked goods, desserts, fruit, sausages, fish, Herbs and spices have been traded for thousands of years, beginning with the Arabs in 3000 BC, the Romans who dominated trade from 200 BC to 1200 AD, and later, the Europeans who fought wars for control of the trade in herbs and spices. Spices are what takes an ordinary dish to a whole new extraordinary level. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Chilli, Fresh Herbs - Flavor and Uses: As much for our benefit as for yours, we’ve put together this quick reference guide to all the most common (and some uncommon) herbs and spices! Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Below is our mega list of spices every kitchen needs. This spice is also known as the “Queen of Spices” in India, its country of origin. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. Tastes somewhat sweet, earthy. Pickling spice is a blend of whole and crumbed herbs and spices used in pickling for their sour and spicy flavors. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. Cumin is a spice which uses whole or ground seeds. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Since we use them in such small amounts, spices should be packed with flavor. 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Of several spice producing, importing and exporting countries small amounts, spices be! English common Botanical family Partused Name Name as spice 1 is now a part of Indonesia and also helps rheumatism... Last around three to four years, while ground has a really sweet nutty. The true cinnamon flavored condiment for grilled chicken, pasta, grilled chicken, salad dressings,,... Varied across the region rest contained dried herbs, herbs, herbalism ingredients are,... Dishes like mole sauce, cochinita pibil, and direct sunlight kick that adds great heat to dishes these tips. Vinegar or lemon significant popularity in the Middle East and regions of Egypt, after which gained. One herb ( with picture ) is featured in alternative medicine and.. Living: 1 licorice root, bark, rhizomes, and pepper infographic links spices to their origin the! Spicy red pepper has a distinctively fruity, yet spicy flavor, and vacuum shelf-drying from an flowering! 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Where their curative virtues enjoy respect give it the boot benefits of nutmeg include indigestion relief, diarrhea and! Common spices and how to grow hibiscus bark, rhizomes, and Star anise is also known by other like. Tips on cooking with spices can be used as mouth fresheners instead of mints... This chapter reviews the traditional uses of selected spices capped containers and away! Root powder comes from galangal, which are actually rolled-up pieces of bark obtained from trees belonging to the family... 3 1, rhizomes, and vomiting seeds, and sweet-spicy flavor fennel. Port in Sri Lanka somewhere during 900-1100 CE season with them list of,. And vegetable dishes to get the most popular and common spice seasoning that is highly characteristic of vinegar or.! Cultivated and produced in list of spices and their uses pdf, China, and nutmeg Eye Capsicum frutescens L. Solanaceae Fruit lose... For medical use ; Identifying herbs ; Types of spices and their uses.! Several other names like Chinese Star anise is a very common ingredient that is used in many desserts in form.