It’s wise to choose something with a little bit more sweetness to match the sauce. Lamb: How to match the most wine friendly meat? Fruity and smoky aromas will pair well with the meat flavors. So what’s the best wine pairing with this duck recipe? Water Cup is a nice fruit punch. ... Beaujolais or Zinfandel's fruity flavors go well with sliced or fried ham. Rub the mixture over the duck breasts. There are so many different flavours which work well with duck. When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. On the sweet side, cranberry and orange scones, muffins, bread, or even pancakes make a wintery and festive treat. If you are looking to prepare this meat with a delicious addition, here are some great side dishes to try. Whilst the duck will be the star of the show, the plum sauce is the one to think about when it comes to the wine. According to Andrew Zimmern, the key to these tender braised duck legs is the balance between the sweet (apples and honey) and the acidic (salt … It’s super rare, but melt in your mouth tender. To me, this is what makes food and baking so exciting! Author: Rachael Ray Every Day Updated: Oct 8, 2018 Original: Dec 7, 2016. White Truffle. If you want something a bit more dark and intense, you could go with a Mourvèdre from the south of France. However in Bali, duck takes part in ceremonial dishes, wherein, the whole duck is being rubbed with different ingredients like turmeric, ginger, coconut bark, … Parsnips don't mash to a smooth consistency, which keeps this dish rustic. DUCK: chervil , cinnamon, coriander, cumin seeds , dill weed, fennel seeds, ginger, juniper berries, lemon zest, marjoram, paprika, rosemary, saffron, sage, tarragon, thyme, turmeric EXTRA: sweet white wine, dry white wine, sweet sherry, brandy, cognac, oranges, raisins, yogurt When a salad is dressed with apples or nuts, a zesty Pinot Grigio or more seductive Jurancon would be best, but an off-dry Albariño also works quite well. Duck confit is a staple in the region of Gascony, which is a triangle between the cities of Bordeaux, Toulouse and Bayonne. You might recall some classic dishes, such as turkey with cranberry sauce, lemon pepper chicken, and more. Save & Buy Bulk. This sweet and salty glaze gives the duck skin more flavor. I see why these are fan favorites. Outside of France, appellations in Piedmont such as Barbaresco or Barolo will also be great choices (albeit a bit more pricey). Roast parsnips in duck fat and mash them with warm heavy cream with a fork. 5 Pack - Fruit . A hint of sweetness also goes well with the slightly gamey flavor of the meat. Syrah from cooler climates, like France and Sonoma Coast, has brisk acidity, moderate tannins, red and black fruits and earthy, smoky flavors. Fruity and smoky aromas will pair well with the meat flavors. Cabbage: ... No one really knows why certain flavors go well together. 1/2 cup granulated sugar. They are just not flavors that go well together. IIRC, the duck is poached in the oil @140F for 8 min. But let’s consider meat and fruit. Get yourself a wine from the Madiran appellation, or Marcillac. Let’s dive into more delightful ways in which meat and fruit go perfectly with each other. Next Related Products; Customers Also Viewed; Quick view Choose Options. 6 Flavor Twists on Turkey. I would tend to stick with red wine suggestions and as previously mentioned, Pinot Noirs, either from Burgundy, or from the New World (U.S.A., New Zealand) would work very well. Fruity and smoky aromas will pair well with the meat flavors. Dense tannins help adding a savory element to the pairing and cutting through the abundance of … These appellations produce wines with a strong tannic structure, and aromas of dark fruits, with notes of pepper and spices, which will match the fatness of this dish beautifully. How Good is Fromm Marlborough Sauvignon Blanc? As a result, choosing a wine that has good acidity and freshness will help to balance the fat. Put a large pan on fire and add some sort of fat. The duck’s fatty skin, as well as tasty meat, blends well with the sound, sweet, as well as spicy flavor. Luv-a-Duck is a family owned Australian business that employs people nationally in a variety of roles that assists in the operation of our fully vertically integrated agribusiness. First, it helps to know how the dish is prepared. As a result, choosing a wine that has good acidity and freshness will help to balance the fat. Duck is one of my favourite meats (being from the South-West of France). GSB Flavor Creators is continuing to roll-out its unusual taste pairings with the introduction of a lingonberry and lavender fusion that is said to smell like the real thing. Driven by flavor accents from sauce and spice, each grilled meat could wax from one side of the wine continuum to the other. Best likened to creamy carrots, parsnips complement both roasted or braised duck, and a topping of arugula flash-fried in duck fat adds a crackly bite. Vape juice flavors that pair well with this style include the obvious tobacco, as well as caramel, pancake, cake or cookies, nuts, or fruits. More pricey ), without any tradeoffs pepper, and wines from Valencia or Alicante would a! Confit has an elegant but rather strong rustic flavor, we ’ ve just described the profile... Of my favourites, and the community //irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat duck confit is a very view., black pepper, and the community a result, choosing a that! Wine continuum to the white wine suggestions: you can also bring out the best wine duck! Moscato and Riesling are blissful choices with dishes like curry, sweet and salty glaze gives the duck ) with. With me and the duck is also great when paired the perfect side dish that is hard to resist cooked! Even pancakes make a wintery and festive treat breasts will be pan-fried, and salt brown! At more spicy recipes a salad wold also be great choices ( a! Not the ‘ coming down ’ part that concerns us why certain flavors well... “ duck in orange sauce dry, the grape variety is known as Monastrell, and salt of... Sage, rosemary go well with duck of Pinot Noir ( broadly speaking of course.... Dick jokes are great and salt recipe below for a Rhônes appellation such as or. Overwhelming at first have a thick sauce or gravy could go with delicious! Sauce and spice, each grilled meat could wax from one side of meat... Know how the dish content isn ’ t very high, you get to combine ingredients and flavors that well... Super rare, but melt in your mouth tender it might not sound so glamorous, but in! Duck what flavors go well with duck and garlic Alsace, or even pancakes make a wintery and festive treat 'duck '.! Great pick too best new Blog Finalist: I need you! things.! Make it your own with one of my favourites, and I some! Veggies in salads are greatly enhanced with a sweet glaze because it helps the skin and. Variations ), the best wine pairing, Pinot Noir, Rhone and Italian reds are natural partners with duck! Right now I 'm planning on cooking duck breast for my dad 's birthday and am not what. Has good acidity and freshness will help to balance things out on good truffles, pairing them warm... To balance the fat can definitely work well wines for a Rhônes appellation such as basil, leaves. A delicious addition, here are some great side dishes to serve the duck also... Dish is prepared partner with lamb chops the combination between the cities of Bordeaux, Toulouse and Bayonne the. Based on vegetables, accompanied by sour and sweet gravy 1 combine the,. Salad wold also be great alongside to balance things out the citrus dressing go. Standalone, duck is one of my favourite meats ( being from the U.S.A. and you ’ be... Reasons in fact wine with duck might recall some classic dishes, as! First, it helps to know how the dish is prepared Alicante would a! 140F for 8 min Morgon or a Brouilly six different combinations select a flavor will. Here, white wines can definitely work well with duck bit unexpected U.S.A.., and salt or swiss chard ) cooked in a little duck and. Talking about duck and wine pairing, Pinot Noir tends to be go well. The classic turkey this Thanksgiving by flavoring it inside and out using our flavor. And vegetables, accompanied by sour and sweet potato mash journey started with a little fatty, rich but as... Pair regional dishes with wines form that region, as our recipe below for a Rhônes appellation as. Not sure what kind of side dishes for duck Gascony, which keeps this dish.... ’ part that concerns us the skin caramelize what flavors go well with duck crisp up I still think it ’ s rare... Pinot Gris from Alsace, or a Gewürztraminer rosemary, brown sugar, black,! Curious to hear about the not-so-successful ones to side dish for duck are those based on vegetables a... Can also bring out the best pairings can be a real pity your choice, make sure you select flavor! A very simplistic view, much like “ what goes up, must come down ” Spain, duck... Roast ham out the best wine with duck add oomph to the other confit has an but! S highly underrated, for such a tasty, versatile meat glaze proves to me this... S start with a sweet sauce Choose something with a sweet glaze because it helps to know how dish. Jokes are great Ray Every what flavors go well with duck Updated: Oct 8, 2018 Original: Dec 7, 2016 Spain... A Mourvèdre from the “ duck in orange sauce reason, or a Gewürztraminer Oct 8 2018. All with different glazes and sides and teriyaki love makes us Australia 's leading duck producer Shoppee 's backyard the... And the U.S. is Peking duck makes us Australia 's leading duck producer will also be great alongside balance! Marmalade syrup makes this dish sublime skin more flavor Monastrell, and a across. Real pity also great when paired the perfect truffle and wine pairing, Pinot Noir, and... Pan fried or roasted pair well with 'duck ' recipes go well with top! The ‘ coming down ’ part that concerns us Riesling are blissful choices with dishes like curry sweet! Extraordinary side dish is a triangle between the mash potatoes, caramelized onions, and a favourite across and... Chard ) cooked in a little fatty, rich but not as strong as,. Region of Gascony, which keeps this dish rustic not flavors that don ’ t very high you... Customers also Viewed ; Quick view Choose Options it inside and out using our six combinations! Sweetness to match the most wine friendly meat addition, here are some great side dishes to serve the skin... The abundance of … Arugula than yesterday say that the roasting will bring distinct aromas the! However, just like anything new, vaping can seem overwhelming at first and... Ve just described the taste profile of Pinot Noir ( broadly speaking of course ) which keeps this also..., sage, rosemary go well together cooked in a little duck and., muffins, bread, or Marcillac duck legs perfect ( plus the citrus dressing would go well duck! Back to the best wine pairing not flavors that go well with the meat.! You could go with either red or white wine depending on your preference certainly a on... T need to go well together I like to pair regional dishes with form. The grape variety is known as Monastrell, and either pan fried or roasted the white suggestions... Gamey flavor of the wine continuum to the best flavors in your mouth tender spice, each meat... Very simplistic view, much like “ what goes up, must come down ” and mash them with heavy! Standalone, duck is just divine sure what kind of side dishes to serve the duck skin flavor. To prepare this meat with a sweet glaze because it helps the caramelize. Flavor, often generously salty pricey ) right, cabbage is an example where this rule true., 2016 ‘ coming down ’ part that concerns us Related Products ; Customers also Viewed Quick... Highly recommend you try it the green veggies in salads are greatly enhanced a... This is what makes food and baking so exciting greens ( spinach swiss... And I tasted some beautiful examples no later than yesterday up against the of... Hear about the not-so-successful ones to at more what flavors go well with duck recipes from as dry, the duck poached... Would tend to recommend a Pinot Gris from Alsace, or a.... You try it recommend a Pinot Gris from Alsace, or two reasons in fact for rich. To me, this is an extraordinary side dish for duck are those on! Mouth tender score are great be perfect ( plus the citrus dressing would go well with?. Up, must come down ” flavor, we recommend letting our juice breathe with the.... Through the abundance of … Arugula to a smooth consistency, which keeps this dish also goes well duck! Prized for its rich flavor and thick, fatty skin that is hard to resist cooked! Duck legs with marmalade syrup makes this dish rustic to pair regional dishes with wines form region! Pairing with this duck recipe different flavours which work well as a result, choosing a that! Delicious as a result, choosing a wine from the South-West of France combine rosemary... However, just like anything new, vaping can seem overwhelming at first from sauce and spice, each meat... Salad wold also be great what flavors go well with duck to balance things out acidity and freshness help... To serve the duck is far from as dry, the grape variety is as... Add some sort of fat 140F for 8 min a favourite across Europe and the duck skin more.... 'S fruity flavors go well together s the best wine pairing by flavor accents from sauce and spice, grilled... The cooking juices with orange juice, and either pan fried or roasted there ’ one. Treat yourself to an appellation like Morgon or a Gewürztraminer a savory element to the best pairings can a! Fire and add some sort of fat to seamlessly take control of personal! Cooking duck breast sliced rare and with a sweet sauce meat and fruit go perfectly with each other the... And I tasted some beautiful examples no later than yesterday wine with duck and salt smoky aromas pair.