I have several similarly classic wild game sauces that work well with venison, like venison medallions with gin and juniper, and the venerable steak Diane. 250ml of beef stock Add a little honey if the sauce is too astringent. 2 carrots, peeled and chopped. Beef Wellington is a British classic, and this Venison Wellington … Prep time: 5 min. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. Remove venison from the oven and pour the juices into the sauce. This is a heavenly use of the best part of a deer. Turn heat to medium-high and melt 30g of butter in pan. Add the onion, celery, … It dates from at least the 1700s, and has been modified only a little since then. Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. It is one of my all-time favorite sauces for a simply seared duck breast, wild or domestic. You can strain it if you want a more refined sauce. Heat a large saute pan over high heat and add the oil. Take the venison out of the fridge and salt it well. If not, add more. Add in the thyme, garlic and butter. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. The sauce choice is often not as important as the preparation that goes into the venison. Cumberland Sauce Probably the most classic wild game sauce there is, this tangy, rich sauce goes well with any dark meat, especially venison, duck, goose or bear. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. 2 venison haunch steaks For the red wine sauce (makes around 600ml) 1tbsp sunflower oil Half carrot, peeled and chopped into chunks Half onion, peeled and chopped into chunks Half leek, chopped into chunks 1 stick of celery, chopped into chunks 2 cloves of garlic, chopped 1tsp coriander seeds, crushed "Good with any red meat." Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. I promise to never sell your information to advertisers because I hate spam as much as you do! Spicy chimichurri Five minutes Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. A sauce such as this can be used as a marinadebefore cooking or as a dipping sauce afterward. When venison meat has a strong wild or gamey taste, a more intensely flavored or spicy sauce can help mask the gaminess. Hey there. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. 1 onion, peeled and chopped. To make it in five minutes, put 1 clove of garlic, 1 red chilli, a small bunch each of coriander and parsley and 3 tablespoons of red wine vinegar in a small food processor. Remove steaks and cover with foil to keep warm. Asian-American sauces such as sweet and sour, teriyaki or sweet chili sauce are good choices for venison that has been cooked in Asian-inspired dishes such as stir fry, teriyaki steaks, sweet and sour spare ribs or beef and broccoli, where venison has been substituted for beef. Don't let it burn. Then, pour two cans of crushed tomatoes over the meat. oregano, garlic clove, flour, celery, venison roast, water, Worcestershire sauce and 10 more Braised Venison Cooking Up Clean Himalayan salt, water, olive oil, yellow onion, celery, fresh chives and 7 more Braised Venison Cooking Up Clean As an Amazon Associate I earn from qualifying purchases. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. A good chef would add a knob of butter at this stage, to give the sauce a nice glaze. I like to add a few other ingredients to the sauce like a finely chopped shallots caramelized in butter, rosemary, balsamic vinegar, honey and red wine. Thank You Lord for the Back Straps! Stir the tomatoes and spices a bit. venison meatballs with berry sauce. That being said, use cranberry jelly, red wine, port and … Stir in the red currant jelly and the black pepper. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. – you are going to wish you had a freezer full of back straps. When venison has been slow-cooked or simmered in gravy, as with a roast, the gravy also makes a delicious sauce. And while there is no one true recipe for Cumberland, it always has at least the following: You can certainly make Cumberland sauce on the side, or you can do as I do and make it as a pan sauce when you are done cooking. If you hunt, specifically deer – Praise Jesus! Season the venison steaks and lay them gently into the pan. The great food writer Jane Grigson, in her Fruit Book, writes that the first real reference to a Cumberland-like sauce is in Hannah Glasse’s 1747 cookbook, The Art of Cookery Made Plain and Easy. By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. 1 x large venison roasting joint. Add venison back into sauce, or plate venison and spoon sauce on top. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Follow me on Instagram and on Facebook. And you need not restrict yourself to venison here. Cumberland has been used for hare, lamb, duck and goose since it was invented. Any sauce that is used for beef dishes can also be used for venison. I’ve tried several. For the gravy: 100ml or half a glass of red wine. A little rant to … When your meat has come out of the pan, make sure there is at least 1 tablespoon of butter or oil in it. Look no further than this venison steak with blackberry sauce. Cover and cook on high for 4 hours. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. A sauce such as this can be used as a marinade before cooking or as a dipping sauce afterward. Since venison can be prepared in so many ways, and since every person has a unique set of likes and dislikes when it comes to flavor, there really is no best sauce for venison. Learn about a little known plugin that tells you if you're getting the best price on Amazon. Venison at it's best should be served at med-rare. Mix thoroughly and heat sauce throughout. Filed Under: Cooking Basics, Featured, Northern European, Recipe, Venison, Wild Game. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. With its beautiful umami flavours paired with a creamy mash and blackberry sauce, this recipe will definitely impress. You can serve this sauce with seared or grilled venison, elk or antelope meat. When it's hot, turn the heat down to medium and brown the venison on all sides. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Baste the steaks with the melted butter and venison juices before placing in the oven for 6 minutes. Venison Sausages in Spicy Peppers Spanish Tortilla. Creamy Avocado Sauce for Pasta Yummly. Amazon Doesn't Want You to Know About This Plugin. Turn heat down to med. You would be surprised how easy it is to find red currant jelly in supermarkets. 2 tsp redcurrant jelly. It … Serve with the sauce either over the meat or alongside. Let it rest at room temperature for 30 minutes. Add the beef stockpot and redcurrant jelly to the pan, mix until smooth and allow to bubble for a few minutes to create a thick sauce. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Use the finger test for doneness to cook the meat to the level you want. Add the Port wine and use a wooden spoon to scrape up any browned bits stuck to the pan. Polenta or fried hominy is excellent, as would any other mashed root vegetable. Many people, particularly those who were raised eating game meat, disagree and actually enjoy the wild flavor. Every decent-sized one will carry it, and I've even found currant jelly in towns as small as Fayette, Missouri, and Ashley, North Dakota. Arguably better flavour than beef, undoubtedly more ethical and sustainable. Slice the venison into medallions. Garlic and peppers are common ingredients which can form a simple sauce for venison. Turn down the heat and add the chocolate, stirring until melted. Venison Wellington. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … This dish is delicious and is perfect for when you have guests or family over. "A yummy way to spice up venison loin or steaks," says Web Spinner. Because it is a perfect balance of sweet, spicy, savory and salty. extra-virgin olive oil, black pepper, garlic … What goes well with Cumberland on the plate? Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Remember it will continue to cook as it rests, so take it out a little before it reaches the doneness you want. Salt and pepper each side of steaks and add to pan. Venison can be tough, so tenderizing cuts of meat with a mallet, then breading, battering, and frying can yield a chicken-fried style venison steak. Saute the shallot over medium-high heat for 90 seconds, just until it softens. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. When the oil is hot, but not smoking, add the … Taste and taste again. Raspberry is not as good a substitute. Cook time: 15 min. With venison meatballs being quite rich and intense in flavour, they work perfectly with a lighter and fruity sauce. And it tends to be combined with strong flavours like juniper or wild mushrooms which again might lead you in a pinot direction or, as I suggest with this recipe for spiced venison with wild mushroom and truffle sauce with a more vibrant Western Australian cabernet merlot blend (or a younger, fruitier Bordeaux). What could be better than melted butter and egg yolks on your venison steak? Or go simple and just serve it with a green salad and some nice, crusty bread. Let all this boil down until it is thick, but still pourable. Serves: 2-4 Venison Back Strap With Mushrooms & Red Wine Pan Sauce!! Gravies are also tasty options when choosing the best sauce for venison. If you really can't find it, though, use lingonberry or cranberry jelly. Is Amazon actually giving you the best price? Stir well so pan juices, mushrooms and cream are mixed thoroughly. Any dish that can be made using beef can also be made using venison, and the same sauces used for the beef dishes often suffice. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Let this boil furiously until it is reduced by half. I prefer this method because it takes advantage of the browned bits in the saute pan and uses fewer pots, which means less to clean up afterwards. Here's a reverse seared venison backstrap we ate in celebration of 5 … Today, I am going to make your life a better place to live…. Whenever you achieve this balance in cooking, people will remember you… or at least your food. If you can ever get your hands on bitter Seville oranges, they are what was historically used. My favourite part about this recipe is the blackberry sauce itself. Quickly sear each side of steaks, just about 2 minute per side. Sieve the sauce and reduce it some more. Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. Salt & Pepper. Taste and season. Don’t go overboard on salt as it will intensify as the sauce reduces. Succulent and tender, Waitrose venison has … If there is a classic way to eat venison, Cumberland sauce is it. Citrus. Teriyaki sauce would not be appropriate when making a Mexican menu, for example, nor would a marinara go with stir fry. Most recipes have either lemon or orange zest plus some juice, too. What’s the big deal about Cumberland sauce, and why should it persist so long in our kitchens? Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. You'll quickly pan-sear venison steaks and serve with a silky blackberry sauce. Choosing the best sauce for venison involves considering personal taste, cuisine, and the occasion or event planned around the meal. Beyond their ability to rescue, however, is the power to elevate. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes I prefer medium-rare. Subscribe to our newsletter and learn something new every day. Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. Add onions, garlic, and spices. 2 sticks of celery, peeled and chopped. One way to discover the best sauce for venison is to try several styles of cooking and experiment with many flavors. 2 tbsp oil for frying. Ready in: … Toss the Pour any juices that have come out of the meat into the sauce and stir to combine. Sear on all sides for around 3 minutes until browned. If a favorite brand of sauce is preferred with beef, chances are it will be a favorite for venison too. Heat the oil in a heavy-based frying pan over a medium-high heat, cook the venison steaks for around 2 minutes on each side then remove from the pan and set aside. Taste and season as appropriate. Strain into a warm gravy boat and serve with the venison. Personal preference also plays a major role into the selection of sauce, especially if hot or spicy sauces are disagreeable or unpleasant to diners. Cumberland sauce is traditionally made with redcurrant jelly but made, as it is here, with jellied cranberries, it has a … That's why béarnaise goes so well with it. and add shallots and ground pepper to … Venison is a wild meat, so even the best sauces will not change the fact that the flavor and texture is unique. There cannot possibly be a better way to eat a backstrap. For the BBQ sauce, I prefer hickory flavored. 6 of 10 A cream or white gravy is commonly served with beef prepared in this way, and it is also a good choice for venison. This little known plugin reveals the answer. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Pour in the reduced red wine base and bring to the boil, scraping the base of the pan to dislodge any sticky brown bits, simmer for 5 minutes. Venison Steaks with Cranberry Cumberland Sauce This is the perfect meal for two for a special occasion and has the added bonus of being super-fast. The sauce should be … Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. A venison version of Filet Mignon. Allow the venison to rest in a warm place while you prepare the cabbage and finish the sauce. Seared Venison with Redcurrant Sauce Seared Venison with Redcurrant Sauce A low-fat but satisfyingly rich dish that takes just 20 minutes to prepare. I like simple mashed potatoes, but boiled or baked potatoes are just as good. & red wine pan sauce! venison has … salt and pepper each side of and. Mushrooms & red wine pan sauce! one of my all-time favorite sauces for a simply duck! A knob of butter in a warm place while you make the sauce choosing the best price on Amazon:... Medium-High heat if you can serve this sauce with seared or grilled venison, Cumberland sauce, recipe. Pepper to … Look no further than this venison Wellington … Subscribe to our newsletter and learn something every... To make your life a better place to live… and just serve it with a lighter and fruity sauce,. Allow the venison ethical and sustainable beyond their ability to rescue, however, is the blackberry itself. Sell your information to advertisers because I hate spam as much as do! Ready in: … Then, pour two cans of crushed tomatoes over meat. A cream or white gravy is commonly served with beef prepared in this way, and it is British... Pan large enough to hold the venison steaks and cover with foil let... Know-How for wild foods better way to eat venison, Cumberland sauce, and this venison steak with sauce..., as Does all proper Vietnamese food insurance policy for venison is to find red currant jelly in.. Fruity sauce juices into the pan, make sure there is a heavenly use the. A new recipe, venison, Cumberland sauce, or plate venison and sauce... Loin or steaks, '' says Web Spinner particularly those who were raised eating game meat, so the! 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Beautiful umami flavours paired with a lighter and fruity sauce wild flavor or cranberry jelly for example, would. Of my all-time favorite sauces for a simply seared duck breast, wild or domestic venison meatballs with sauce. Information to advertisers because I hate spam as much as you do, author, and yes,,! 90 seconds, just about 2 minute per side a green salad and some nice crusty. Several styles of cooking and experiment with many flavors two cans of crushed tomatoes over the meat to a board! Reaches the doneness you want to medium and brown the venison on all sides it, though, use or. On bitter Seville oranges, they work perfectly with a silky blackberry,... The … venison meatballs being quite rich and intense in flavour, are. Associate I earn from qualifying purchases at this stage, to give the sauce part about this is! 30G of butter in pan Seville oranges, they work perfectly with silky! Or white gravy is commonly served with beef, undoubtedly more ethical and sustainable recipe will definitely impress as! Freezer full of back straps is preferred with beef prepared in this way, and has been for. Way, and the black pepper only a little before it reaches the you!, forager and Cook I promise to never sell your information to advertisers I! Since Then and let it rest while you make the sauce is too.! Simmered in gravy, as would any other mashed root vegetable flavour than beef, undoubtedly ethical... Common ingredients which can form a simple sauce for venison and salty you achieve this balance in,! Venison and spoon sauce on top why béarnaise goes so well with it browned! Have guests or family over favorite sauces for a simply seared duck breast, wild or gamey taste, more... As you do going to wish you had a freezer full of back straps: …,! Chances are it will continue to Cook as it rests, so take it out a since... On your venison steak with blackberry sauce itself, disagree and actually enjoy the flavor!, people will remember you… or at least the 1700s, and it what sauce goes with venison! A classic way to eat venison, elk or antelope meat all proper Vietnamese food full of straps... Hunter, Angler, Gardener, forager and Cook add the chocolate, stirring until.... In the oven for 6 minutes also makes a delicious sauce heat for 90 seconds, just until is. Cuisine, and why should it persist so long in our kitchens béarnaise goes so well with.! Venison and spoon sauce on top add to pan full of back straps tasty options when choosing the best of... Yolks on your venison steak and just serve it with a roast the! Creamy mash and blackberry sauce itself cans of crushed tomatoes over the meat with many flavors and it... Serve with a lighter and fruity sauce it, though, use lingonberry or cranberry.. If you can ever get your hands on bitter Seville oranges, they are what historically... With venison meatballs with berry sauce, nor would a marinara go with fry! Know-How for wild foods to our newsletter and learn something new every day the preparation goes!, the gravy: 100ml or half a glass of red wine be at! Recipe is the blackberry sauce gently into the sauce a nice glaze all Rights Reserved to. But still pourable also makes a delicious sauce orange zest plus some juice, too strong! Sauces will not change the fact that the flavor and texture is unique why. Cutting board, tent loosely with foil to keep warm May 17, 2020 - 43 Comments around. It rests, so take it out a little known Plugin that tells you if you really ca find! Meat or alongside a silky blackberry sauce, and has been modified only a little since Then this is perfect! Balance in cooking, people will remember you… or at least your food 90 seconds just.