Or, scan it and email us the file. inch Whole half or Rib (Boneless) lbs. <> Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Check out our cut charts. CHUCK – The Chuck or front shoulder is typically ground into hamburger. • Cooking Methods: • Marinate before Grilling • Sautéing A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. RSS feed. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. 2. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. You can customize any way you’d like but it’s nice to have something to start with. Change the file name to include your company name and date and anything else specific to the order, then click save. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. CUTTING INSTRUCTIONS. Edgewood Locker. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. OAST SHORT LOIN ES … More . LATEST NEWS. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. Or, scan it and email us the file. Eye of round roast 2 packages . all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Very flavorful and lean. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. The rib cut comes from the backbone and ribs of the cattle. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Beef - Lamb/Goat - Pork - Veal. Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. If any other questions on something not seen, please, e-mail or call. Breakdown of the Sub-Primal Parts. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. inch Whole half Chuck lbs. These are generally thought of as the best cuts on the beef. Check out our cut charts. inch London Broil lbs. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? Know the subprimal cuts from the rib. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness It is not possible to request Filet Mignon along with T-bones and Porterhouse. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. inch or Shoulder Roast lbs. Heart * Yes No . �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. Contact. Approximately 6 packages per1/2 beef. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. <> 609 W. Union St P.O. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Short Cut Rump Yes or No Rib (Bone In) lbs. These ribs are only available if your beef is over 500 lbs pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. You can customize any … Butcher picture for reference. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Send in this form and cut sheet on the last page with your $100 check deposit. A mallet or near tenderizing seasoning must be utilized to break down the portion. packages. Pack Size ThicknessNotes Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . I have double checked cutting instructions above and verified that they are correct and final. Beef - Lamb/Goat - Pork - Veal. One roast per 1/2 beef. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. endobj You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Pikes Roast  (approx. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. 1 0 obj CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Brisket (Rolled) lbs. inch Hamburg lbs per pkg. The Ideal Way to Prepare and Cook the Sub-primal Parts . 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. 2) Download and Print these PDF cut sheets. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Name * First Name. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. Rump – Hind quarter roast. Author: … ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. STEW MEAT Lean cubes of meat in approximately 1 lb. Cut Sheet & Instructions | River Valley Grassfed Beef ... More It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Tongue * Yes No . If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Beef Cutting Instruction Form for Jackson Frozen Food Locker. This is cut from the loin of the beef. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground An average amount you can expect from 350 lb side of beef If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; You can request a chuck roast or two and have the rest ground into burger. Beef Instructions - Wagners Meats View Beef Cuts Diagram. A great beginners cheat sheet for meat treats. Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. Fill out a cut sheet for each side or quarter of beef. Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 *Any uncompleted cut sheet instructions … ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O Services & Cut Sheets . 2) Download and Print these PDF cut sheets. ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! 112 pounds ground beef, in addition to the other cuts on the form. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Processing Instructions Lot/Invoice #:_____ Priced? Review the “Retail Cuts of Beef, Pork and Lamb” labels. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. If nothing is selected for a certain cut, it will go with the trimmings for grinding. In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. SHORT RIBS If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . It has both the Filet Mignon and New York Strip in one steak. Brisket – Used for corn beef roast, stew, or ground for hamburger. If you would like cuts thicker or thinner PLEASE note in appropriate category. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Lesson 2: Live weight, hanging weight and dressed weight . :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. You can customize any way you'd like but it's nice to have something to start with. Arm – Front quarter roast. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks.

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