Duck Fat vs Lard. vs. Goose is fatty. … Eggs from ducks, quail, chickens and geese each have their own nutritional profile and distinct tastes. Beef Tallow. If you are buying commercial product from the grocery store just take your pick. GOP lawmaker's death brings home reality of COVID-19, Jennifer Lopez responds to claims about her looks, Brady, Brees share special moment after playoff game. JOEANNE-WRONG a goose and a duck are not the same! One of the ways of preparing duck meat is to make it confit. If you try and eat a merganser.. probably not going to be good. Even though goose meat is naturally quite dry, the layer of fat under the skin melts during roasting and helps keep the meat juicy and tender. Duck Fat. Cons of having duck for Christmas dinner Not unlike duck, the goose has a crusty and crispy outer skin. The rich, flavorful meat of goose pairs well with sharp, fruit-based sauces such as apple, cherry or cranberry. I refer duck, goose has more fat. Log In Sign Up. I know, it's "Turkey Day" after all, but I prefer a slow-roasted goose any day of the week for this holiday. Crazy, duck is so much better! Flair is an idiot dont watch that bullshit. Serve it with berry sauce and it is like a good piece of beef. People that say duck is gross is culinarily challenged and probably tried to make a hamburger out of it or something. Although I have eaten goose before aside from just jerky, usually roasted in a crockpot. Goose tends to taste a bit stronger and meatier than duck. In this cooking addition of Freelance Duck Hunting Elliott performs a wild game taste test. The short answer to the question posed in the title of this blog is, of course, any duck Michael Pendley is cooking. In all fairness, it’s a question of taste, of habit and of “palace upbringing”. vs. Bacon Grease. Certain people don’t hesitate to say that goose foie gras is better, or vice-versa. Chicken or fish? I'm interested to know what other hunters think, is Flair crazy? Can we tell the difference? If I eat a cereal with a high(ish) sugar content, then will it still be more filling if I added fruit to it? ... goose eggs vary dramatically in size based on the bird that laid them (age, species, etc). I had goose the other day and they tarnished it with goose liver, the most disgusting thing I've ever had next to chicken heart, goose although is very soft/tender/fatty, while duck is usually more lean. Duck vs Chicken Meat? Is natural, organic cream from a cow supposed to be pretty much tasteless? For those … Press question mark to learn the rest of the keyboard shortcuts. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water. Although this system is a traditional and old firm, it is one of the most loved foods in French cuisine, and it preserves the meat for a long time. As far as toughness goes, it depends more on the AGE of the bird, than the kind of bird and how much activity that bird undergoes. Most goose meat I get I turn into jerky for icefishing. Taste test. God or science? Goose is ok if you cut it up thin and cook it in butter. French duck breeds offer … Goose, duck and swan belong to the same family that is the Anatidae family. Goose and duck do vary by intensity of flavor. Comic: I got vaccinated. We cut the breast into strips and grilled to med rare, it was either worcestire marinaded or black pepper and olive oil were the two ways we did them but they were excellent as well. Since ducks are omnivores, they generally have lighter flesh than goose. Tastes like a nice lean cut of steak. Duck is the common name for a number of species in the Anatidae family of birds. Lard. Turkey takes a long time to cook. Not the shitty duck you buy in restaurants where they give you this tiny little slice. Duck has a flatly more intense flavor ... if you can imagine the turkey example, think 2.5 to 3x intensity with a gamey bite. 3. By using our Services or clicking I agree, you agree to our use of cookies. The Egyptian goose (Alopochen aegyptiaca) is a member of the duck, goose, and swan family Anatidae. Have I been missing out on some God-teir meat? a lot of people over cook duck and goose, and just don't know what to do with it. The ducks are divided between several subfamilies in the Anatidae family; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered ducks. A question I often hear or get asked is do duck eggs taste the same as chicken eggs? How do you think about the answers? It is native to Africa south of the Sahara and the Nile Valley. Cons of having turkey for Christmas dinner. But, all roast potatoes are better with some sort of fat. A goose is a well-known bird from the many waterfowl species of the Anatidae family. Duck on the other hand I've found to be fattier and has better flavor because of it. Foie gras vs pate. I'd give goose a very slight edge. It takes about half an hour if they've been par-boiled. None. ... vs. New comments cannot be posted and votes cannot be cast. j. jenn Nov 13, 2008 03:16 PM We are a Christmas goose sort of family. I have had both kinds of birds and I don't like either one of them. I was watching FLAIR on YouTube today and they had a taste test between duck and goose, and flair swore that GOOSE tastes better than DUCK. Still have questions? It's close to chicken but definitely slightly different. Fucking delicious, taste similar to lean beef. Standard duck eggs are usually bigger than chicken eggs by at least 10 grams. Soup or salad? Today we find out WHO’s the real Permaculture Chicken Ninja Master in this blind taste test of a GOOSE and CHICKEN eggs. If they are wild, soak them over night in salt water...that will pull out a lot of the gamey taste. Risk of Disease. In other words, the yolk … This really threw me, Ive always heard and believed that goose is typically gross because its leaner and tougher. vs. Lard. Older birds are tougher, more active birds are tougher. Ducks taste nicer that turkeys or chickens. Video 01:08 “Is that supposed to be the loon, the state bird? Goose Fat. I also stuff them with baby onions. If you mainly eat duck foie gras, goose foie will perhaps seem bland. The of objective of this taste test to see if Teal is really tastier than Goose. Don't over cook it. General values. Duck without much work. • Goose are known to be vegetarians, prefers a diet from shrubs and grasses, while ducks eat insects, fish and even amphibians. That's my philosophy as well, I stock up on goose meat over the season then make a bunch of jerky. Personally teal and goose are my favorite waterfowl. Also with goose if you want to cook the breast whole season the hell outta it ! So, what does duck taste like? I'm more of a fan of Goose than duck, just because the goose has way more flavor, and is not as dry as duck, but than again, it goes back to HOW THEY HAVE BEEN COOKED!!! 0g. This comment should be higher. I avoid waterfowl for this reason. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. 1 10 to 12 lb. Slice up the potatoes and drop them into boiling water for 5 minutes. The younger birds fresh from the hatch are called goslings. I cook them in the slow cooker so so good! Same deal with that store bought thanksgiving turkey that is so dry you need two glasses of water to eat it. Duck egg yolks are also larger, partly because duck eggs are generally larger than chicken eggs. Wild duck and goose both tend to be leaner, stringier and the meat is harder to eat, I have found, than farm bred waterfowl. I grew up eating duck in chinese food. vs. I put mine on a rack so the fat drips and the goose isn't cooked in it. But I actually like goose a lot if pan fried medium rare. Duck is delicious. When cooking with goose eggs the only thing that makes them different from chicken eggs is their size. Ducks taste amazing. This method gives the smoky meat flavor. While duck and goose taste a bit different from one another, this makes it like duck-an absolutely perfect roast goose! Cookies help us deliver our Services. I roast both like a turkey. But, their differences are not radical. Hunting related news and personal stories. New to Chowhound? Must buy a goose soon. How long does a full English breakfast keep you going. Duck L'Orange is over rated. Unfortunately, eating or cooking with fresh/frozen goose foie gras is no longer an option, at least in America. Regular consumption may raise your risk of developing a variety of serious medical … The simple answer is NO but having said that, the differences for most people are not obvious. Alternatively, pate is easily sourced all year round and can be made from a wide range of ingredients including: lamb, pork, seafood, beef, poultry or vegetables. Both have horrible reputations, probably from people who ate them when they were over cooked. Oh, and cooking to doneness is an art ... where too much makes for a mealy texture and too little leaves the bird tough. vs. Lard. Man lived inside airport for 3 months before detection, Chiefs beat Browns, lose superstar QB to injury, What to expect from Biden on student loans, Rock star: Bubble concert is safer than grocery store, 'You are outnumbered': Stunning new Capitol video, Michelle Obama shows off her natural curls in birthday selfie, Why Biden will likely keep Trump's top military adviser. Goose takes a long time to cook. For the best answers, search on this site https://shorturl.im/awDol. It's just a personal preference thing. Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. Is my mom telling me the right thing or not? It was also delicious, but some Khmer home cookin' is probably out of the range unless you have an Asian store near by for ingredients. Distinctly higher water content per 100g.Foods with high water content help you stay hydrated. Bad news: I'm 75. Goose has the classification of white meat like a rabbit, even though it possesses darker color meat. I don't find goose to be "oily" but it is rich. A goose however is really fatty. Goose and duck do vary by intensity of flavor. Goose eggs collected thus far from our flock of American Buff geese have varied from 114g to 218g. If you fell in love with chicken meat, you’re more likely to fell head over heels with duck meat. Also it depends on the type of duck your cooking if it's a mallard or buffleheads and teals are the best. I've had duck filet with the skin on fried crispy and it was incredible but that was from the store so I don't know how easy it would be to keep the skin on a duck breast. It is your personal choice but I would not say that one tastes better than the other, they both taste good, only different. Duck however is a bit dry so I baste it quite often. You can sign in to vote the answer. • Goose has more web in their toes as compared to the ducks. Both are great if grilled rare to med-rare. Duck Fat. Foie gras is always made from either duck or goose liver and is considered a delicacy. This wouldn’t be a problem except US foie gras farms have preferred to focus solely … Duck for sure. Ducks are easy and quick to cook. You just cannot get the grease out of them without having a big layer of fat left over. But cheat and use a roasting bag. They have a game wildlife sort of taste. 3 Comments Latest Nov 16, 2008 by Val55. When their meal comes out bad, then it must be bad meat. Beef or lamb? Goose has a similar albeit richer flavor with grassy tones. Goose is a term that refers to the female bird, while the male bird is a gander. When observing them, they look similar in some ways; however, they have differences. In reality it's bad cooking most of the time. It's awesome. Duck, Duck, Goose. Get your answers by asking now. It was also delicious, but some Khmer home cookin' is probably out of the range unless you have an Asian store near by for ingredients. Duck, Duck, Gray Duck vs. Duck is tastier Properly cooked, duck is a tastier dish because our bodies are biologically programmed to respond positively to the taste of cooked fat (which the ducks trump the turkey on). Depends on the duck and depends on the chicken. Partridge. Mallard is the most common of the wild … The carnivores, ducks, taste better and less fatty while the geese are lesser in taste because of huge fat deposits. • Ducks nostrils are very high up in their bills while the geese’s nostrils are very low down in their bills. They also taste amazing as a … There are varied types of ducks, and it could provide a variety of richness in flavor. 1. more proteins per 100g. Goose vs turkey for Thanksgiving. Due to its scarcity, it is an expensive, luxury food item. I have had goose breast filet that I shot that day that blew my socks off too. Because of their popularity chiefly as an ornamental bird, escapees are common and feral populations have become established in Western … Problem is, guests always expect turkey...it's just, oh I'll just … So, the taste of your duck meat depends highly on the manner of getting it ready. As for fat retention during cooking, the more you perforate the skin prior to cooking, the more fat will leave during the baking process. Goose I've only had made into a curry dish by some Cambodian friends of mine. It is really personal preference and method of cooking. The average goose egg weighs roughly 150g. Sprinkle with spices. 0g. Goose, on the other hand, tastes darker with even fattier meat than a duck. GOOSE FOIE GRAS IN THE US. Duck is one of my favorite meats. Why is Duck Fat better than Lard? Let me know what you think. Mushroom or tofu? Geese and ducks taste a little different from each other and geese are a bit bigger, and they tend to be a bit fattier. I don't know where you can get them cheap in London, England, or London, Ontario (Canada), since I live in Detroit, Michigan. However, because few of us share the Realtree Timber 2 Table guru’s epicurean skills or vision, let’s get a bit more basic when discussing the relative table-fare qualities of North American ducks.. Actually, I don’t think any duck tastes bad, provided you care for and cook it … If they have been added around a meat that already has some added fat (such as a piece of suet on top) then you don't need to add fat, because what's on top of the meat will drip down and flavor the potatoes. It is also used to baste meat, flavour stuffings and to fry red cabbage, although given its high fat content, should be used sparingly and for special occasions. Cons of having Goose for Christmas dinner. Both are acceptable sources of protein, and the duck will have more fat. Duck foie gras or goose foie gras: a matter of taste . I use a foil tent. If on the other hand, if you … Press J to jump to the feed. Pros of having chicken for Christmas dinner. Egyptian geese were considered sacred by the Ancient Egyptians, and appeared in much of their artwork. Why is there any need whatsoever for hotdogs if hamburgers are the perfect food? People that say duck is gross is culinarily challenged and probably tried to make a hamburger out of it or something. Then, put them in a roasting pan, in a single layer, and add a little fat of any type (buttter, olive oil, duck, goose, bacon). A roast goose is flavorful and juicy, and since it's a red-meat bird (like duck), you cook it until the breast is medium rare, so it won't take all day. I made it once for Christmas and we were so disappointed. They are too full of FAT. Taste isn't necessarily different though. However, it’s softer than that of duck’s because of its extra juiciness. Duck VS Goose VS Swan difference & Comparison. Am I crazy? Toby and Rex rear Geese. They can be called close relatives because they belong to the same family and all possess distinctive features. Ducks are carnivores, while the goose is herbivores—these distinctive feeding habits affect the taste and the flavor of the meat. They are both a greasy mess to cook. ... It’s because of this diet that the tufted duck can taste muddy and gains its low rank in the duck pecking order. sonja | Oct 24, 2001 03:18 PM 8. It's not the turkey, it's the cook. Perhaps, for lack of a better gauge might it would be best to reference the more familiar flavor of turkey thigh meat. How to Make Your Sugar Cookies Taste Better. Another method of cooking it is by searing it using pan-seared duck breast. It may contain less meat compared to turkey and chicken, yet it’s declared as a winner when it comes to strong flavor. Join Yahoo Answers and get 100 points today. vs. Lard. It's been so long since I've had goose that I honestly don't remember. Goose I've only had made into a curry dish by some Cambodian friends of mine. But actual wild or farm duck you cooked yourself whole. I like them both the same. What do you say? The yolk in a duck egg is not only larger than a chicken yolk but it also takes up a bigger percentage of the egg overall. vs. Mutton Tallow. I like them brown. If you like duck,you will like well prepared goose.Half size oven is a real hurdle.Goose and capon are large birds,things don't roast well without plenty of room.If you serve duck or pheasant plan on two … Duck is delicious. I think they are both great in different ways, and I personally probably give goose a slight edge. Personally, I didn't notice a huge difference in taste between a goose egg vs. chicken egg, but some folks report that they think the goose egg is drier. I love both grilled rare, seasoned with salt/pepper and garlic powder. Perhaps, for lack of a better gauge might it would be best to reference the more familiar flavor of turkey thigh meat. The Food and Drug Administration banned the importation of French foie gras (fresh or frozen). Partridges are the smallest option, meaning each guest can get their own bird. Goose is overpriced on the lead up to Christmas. Goose is tougher. Good thing I had other meats. In the battle of goose versus duck foie gras, there is only one winner: the one that gets to eat it! Water also helps transporting nutrients and oxygen throughout the body. vs. Chicken Fat. It is very rich in flavor and also extremely nutritious. Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes.

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