I spent as much time cutting them while eating than I’d have spent cutting pieces of steak. Repeat on the other half and discard the remaining peel after the white portion has been all peeled. So simple. This is truly a refreshing salad in both taste and presentation. DIRECTIONS. Berry, crab and cucumber ribbon salad. I found that I needed more than just “a few drops of soy sauce” to balance it out. https://www.jamieoliver.com/recipes/vegetables-recipes/ribbon-celeriac-salad I sometimes use my julienne slicer for cucumber salad, which makes for a very pretty presentation. https://www.bbcgoodfood.com/recipes/quick-pickled-cucumbers It was not as pretty as the long ribbons of cucumber in the photo, but it was very fast! Learn More. This made the ribbons a bit more manageable. Though the lemongrass is optional, it’s highly recommended. Category: Salad . Cut cucumbers into ribbons using a spiralizer or a vegetable peeler. Davneet, sounds wonderful. Quarter cucumbers lengthwise and slice them into 2½-inch sticks. Allrecipes. The ginger dressing with a hint of lemongrass fits perfectly with the crisp Japanese cucumber. We picked it because we … Peel the cucumber into 'ribbons' Top, tail and slice the radishes as finely as you can Add the carrot ribbons, cucumber ribbons and sliced radishes to a large bowl – this is your salad 3 Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. I have to admit that I love Jamie’s recipes! I used a japanese cucumber from the garden and sliced it in my food processor. I had this as a side to Asian-style ceviche, which made for an all-around refreshing meal on a hot summer day. A little awkward to eat, but it tasted so good that we didn’t care. Adapted from Jamie Oliver | Happy Days with the Naked Chef | Hyperion, 2002, Simple. Salt and pepper. If you have a mandoline, now’s the time to use it; if not, use a vegetable peeler to make the long, thin ribbons. Place in a colander and drain for 15 minutes. Trim the ends off the cucumbers. In addition to being simple, it also provides a light accompaniment to any heavier dish. Add the sugar, salt, and the white pepper. We'd love to see your creations on Instagram, Facebook, and Twitter. Notify me of follow-up comments by email. Sprinkle with some ripped up fresh mint and cilantro and drizzle generously with the ginger dressing. Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. However, my criticism is that I found the cucumber to be very wet and oily after the dressing was added, so I’d recommend using the dressing more sparingly, or perhaps dressing the cucumber with the dressing and then lifting the cucumber out of the dressing to serve. The kick of the ginger and brightness of the lemongrass really added a lot of character. Add the dressing to the cucumber ribbons and toss to combine. I really like the flavor of the Ginger Dressing in this recipe, as it’s a bit different with the addition of the lemongrass. Originally published August 18th, 2010.–Renee Schettler Rossi. Rice vinegar - can sub with cider vinegar or white wine vinegar. Tangy lime and mint chicken, bogan salad and Jamie Oliver's coconut buns and pickled cucumber salad. I clipped fresh mint from the garden. That, combined with the lemongrass, ginger, and cilantro, made the farmers’ market cucumbers really shine. Toss it together and pop in the fridge for a bit. https://jamiegeller.com/recipes/balsamic-cucumber-and-carrot-ribbon-salad Login. Ingredients. Cut the cucumbers in half crosswise. Cucumber Ribbon Salad. Attach it below. Overall, it’s definitely worth putting in the book for a quick, unique salad option. An easy and refreshing summer salad with a tartness that makes it the perfect accompaniment to rich foods like salmon. Principles of superb salads. Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons. Cut the But we’re certainly not holding that against it.) I also like the combination of the fresh mint, cilantro, and cucumber. This wasn’t at all unpleasant—in fact, it was very good made into a sandwich with thin slices of tomato. Teriyaki-glazed shiitake mushrooms, rainbow carrot & cucumber ribbon salad, lime, sesame & coriander. It was quite long, so I cut it in half crosswise first. Add the sugar, salt, and the white pepper. Toss to coat in dressing … Finely chop apples and cucumber or use food processor. I love your ceviche idea! soft boiled egg, radish & cucumber topped with herbs, crispy shallots & Parmesan 149 JAMIEÕS MIE GORENG Soy & ginger glazed chicken and prawn skewers, Asian vegetables & egg noodles, tangy soy dressing, oozy-yolk fried egg, sriracha hot sauce, sesame, fresh coriander & lime 129 BBQ BEEF RIBS 450gr Australian beef ribs served with Cut the cucumbers in half crosswise. I used a potato peeler to get thin slivers of cucumber, switching to a mandoline when it was difficult to use the peeler near the end of the cucumber. Magazines & More. All it takes is cucumbers, vinegar, oil, ginger, and lemongrass to start the conversation. Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. With the blender or processor running, slowly add evoo. A refreshing cucumber salad with raspberries, blueberries and crab meat. I loved the thin ribbons, which absorbed lots of the flavorful dressing. Quick sweet and sour pork. In a small bowl, whisk together fish sauce, vinegar, sesame oil, brown sugar, garlic, lime juice and crushed red pepper. Since getting the recipe, we had few times already… First – for diner with grilled Salmon – It was delicious and nice on the plate, than we had it again with Rice Rolls filled with Tuna Salad or with Grilled Chicken Breasts on a family Brunch. It did make for a very pretty salad, but next time I’ll just slice them the old-fashioned way. I tried the recipe two different ways—with cilantro and mint and then with basil and mint. I am a complete sucker for any Japanese/Asian/Chinese cucumber salad. I had some cucumber slices left over, so I just added the remaining dressing, cilantro, and mint to the same container, and the salad worked great stored together. I bought small cucumbers, so it took even longer to cut, and it didn’t help that I had doubled the recipe, which meant even more slicing. Place red wine vinegar, honey, and shallots in blender or food processor. The recipe had lovely, zingy flavors from the fresh herbs, ginger, and vinegar. The long ribbons were gorgeous and the mint and cilantro so pretty and fresh. I also believe that while it was fresh, it had little depth. Be the first on your block to be in the know. Have a picture you'd like to add to your comment? Add the sugar, salt, and the white pepper. I added probably about 1 tablespoon soy sauce rather than the few drops called for as a few drops didn’t cut it for me. Add salt and pepper. They are easy to follow and this salad is another simple recipe, very fresh and nice to have during the hot summer. ... ©2021 JAMIE OLIVER ENTERPRISES LIMITED. I also felt that the cucumber skin was a bit dull and hard to pick up on a fork, and so you might try peeling the cucumber before slicing it thicker so that there aren’t slices of just skin present in the salad. Otherwise, the olive oil flavor may be a little too pronounced. Serve immediately. I think I have all these ingredients in my house. 2. In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil. Very much a recipe that I’ll make over and over! Spunky. Pinterest Facebook Tweet Email. Yum. Method. It’s nutritious, easy to make, and ultra-fresh. In fact, we practically slurped our salad bowls when we were done! Pull it out and shake some red pepper flakes over the top along with some feta cheese, and BAM! It takes seconds to slice small cucumbers with a basic Mandolin. The ginger dressing is tangy, zesty, spicy, and the perfect complement to crisp cucumbers. 149. And as always, please take a gander at our comment policy before posting. In a large salad … This is one of the most refreshing and cooling summer salads I’ve tasted and is truly simple. Slice the radishes thinly. It’s already copied to our “Family Cookbook” next to our favorite Jamie’s fast Pizza… A word about cucumbers: It’s important to find tasty cucumbers for any salad, but especially for this one, because they are the heart of the dish. This flavorful cucumber salad has a lot of potential. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? But if you don’t, consider it as you select and slice your cucumbers, opting instead for a hothouse cucumber—the pricy, plastic-wrapped ones with nary a seed—or simply stop slicing the kirby or regular cukes as soon as you get to the seedy part. Using a vegetable peeler, peel long strips to form ribbons, and place the ribbons in a salad bowl. One thing I’ll do next time is add a little more ginger. 2 tablespoons fresh dill. I didn’t want to use my mandoline because of the small size of the cucumbers, so I used an old-fashioned potato peeler, which gave me the right thickness but took forever to slice. Just what we found in this jumble of cucumbers, vinegar, and ginger. Found in the Asian section of supermarket but cheaper at Asian stores! I prepared the dressing ahead of time but left the herbs and cucumber prep until right before I served it. (Despite the title that Jamie Oliver confers on it, it’s not exactly the most traditional of Japanese recipes. Duck noodle stir … Share options. If using, tuck slices of salmon in among the ribbons, or drape them loosely over all. Cut cucumber crosswise in half. All rights reserved. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy. And watch videos demonstrating recipe prep and cooking techniques. Have you tried this recipe? OH…MY!!! … Nov 23, 2013 - This is the perfect dinner for a hot summer's night. Instructions. If I was looking at picking a recipe to be a taster’s choice based solely on simplicity, then this would be one of them. Flavorite . Just what we look for in a summer salad. ... radish & cucumber, topped with herbs, crispy shallots & Parmesan. Just make sure you allow it to sit in the fridge for a few hours, as prescribed, so the ginger and lemongrass can infuse the oil. I used the soy sauce very sparingly and think it could be left out completely. Feb 18, 2015 - Our Kung Pao chicken recipe is spicy, sweet and incredibly delicious; find a classic Chinese chicken dish served with a fresh ribbon salad. I was initially apprehensive about this recipe, as I thought that the combination of vinegar and cucumber didn’t sound appealing. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Preparation. We’re in fact making this again this weekend for guests. I used my mandoline to slice the cucumbers after trying the old peeler technique and not getting as clean of slice as I wanted. Delicious, fresh, simple…This cucumber salad was a delight. Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Then tell us. Directions Wisk together dressing ingrediants up to 2 days ahead of time (refridgerate if done ahead of time). 3. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. When I read this recipe, I was intrigued by the fact that it didn’t have any sesame oil and called for very little soy sauce. I left out the lemongrass, but I think the recipe would be very tasty if it was included. Would you expect any less from a cucumber salad by Jamie Oliver? You only need a few ingredients for this delightful salad: cucumbers, some carrots and red onion, and a super-simple dressing that is sweet and tart. (You can cover and refrigerate for up to several hours before the ginger flavor will become really quite pronounced.). Using a vegetable peeler, peel off long thin slices of cucumber down the entire length of each cucumber half. The basil and mint combination is nice for people who just can’t tolerate the taste of cilantro. 8 People talking Join In Now Join the conversation! Gourmet Magazine's Asian Cucumber Ribbon Salad. (You can cover and refrigerate for up to several hours.) Japanese-Style Cucumber Salad Recipe © 2002 Jamie Oliver. Many of the cucumbers that we find at the market are heavily waxed and tend to be very bitter if not peeled and seeded, so I decided to try an English cucumber. 1. I’ll have to try it out after I get a few of the ingredients on hand. Complex, refreshing, and delicious. But it’ll work alongside many hot or cold dishes, whether you’re trying to cool down or heat up your tongue. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Using a vegetable peeler, peel long strips to form ribbons, and place the ribbons in a salad bowl. Inspired by Katie Workman's Pickle-y Cucumber Salad from Dinner Solved! JAMIE’S MIE GORENG. Whisk together the shallot, mint, dill, lemon zest, olive oil, and lemon juice in a small bowl. Tex-Mex Grilled Corn Salad (using zucchini and black beans) Wing Bean Salad; Tangy Vegetable Toss (with cooked sweet and sour dressing) Sweet and Sour Zucchini (with mushrooms, using honey) Green and White Bean Salad (with lemon and garlic dressing, make ahead) (1988) Good Old Bean Salad (Jamie Oliver) Cold Beets in Herbed Mustard Sauce The addition of a minced red Thai (or other) chile would add a bit of pop in color and flavor—not that it was needed at all. Using vegetable peeler, cut into long strips to form … This Japanese-style cucumber salad, called sunomono, is one of the simplest summer salads. This simple salad was incredibly refreshing on a hot, New England evening. It is dressed with a tangy raspberry vinegar and olive oil. Let us know what you think. Close. The small amount of soy sauce and lack of sesame oil made this salad just a little different and lighter than typical Asian-style cucumber salads. Add the dressing to the cucumber ribbons and toss to combine. Jamie's 30 Minute Meals #22: Thai Red Prawn CurryThis is our 22nd cooking/blogging experiment from Jamie's 30 Minute Meals. The ginger gives the salad an added kick. Taste and adjust the ingredients accordingly. I loved this salad, it was so cool and refreshing on a hot summer night. Video taken from Jamie's app www.jamieshomecookingskills.com To make cucumber ribbons, slice each unpeeled cucumbers in half lengthwise. https://www.myfoodandfamily.com/recipe/056832/cucumber-ribbon-salad Serves 4 as a side dish. Oct 10, 2012 - JamieOliver.com is your one stop shop for everything Nov 11, 2012 - JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. Thinly slice the cucumber(s) lengthwise, either with a mandoline, a handheld slicer, or one of those cheap old potato peelers. You know better than anyone else your tolerance for cucumber seeds. Thinly slice the cucumber(s) lengthwise, either with a mandoline, a handheld slicer, or one of those … Email the grocery list for this recipe to: Mix everything together in a bowl. Send Text Message. I’ll make this salad again, but I’ll cut the cucumbers into smaller pieces and I’ll add more soy from the get-go for better balance. I won’t suggest using the long cucumber which has no taste and is not nice when cut to ribbons. Photo © 2002, 1 large thumb-size piece of ginger, peeled and finely grated or cut into very fine slivers, 1 stick lemongrass, outer leaves removed, inner ones finely chopped (optional), Sea salt and freshly ground black pepper , to taste, 3 kirby cucumbers or 1 large English or Japanese cucumber, unpeeled but rinsed, A handful of cilantro leaves, roughly chopped or left whole, A handful of mint leaves, roughly chopped or ripped into pieces. 149. Hate tons of emails? Get Crunchy Thai Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Both were excellent. 2 1/2 tablespoons freshly squeezed lemon juice. Great on its own or as an accompaniment. 1 ratings. You can prepare the dressing few hours earlier and mix the salad only before serving; we had it about15 minutes later. Latest Stories. Place the ribbons on a plate or platter and spread them out. Subscribe this link opens in a … It wasn’t salty enough for me, but we loved it, Great dish :). 2 tablespoons white wine vinegar. This looks great! Pickled Herring and Cucumber Salad Quick Cucumber Salad Creamed Cucumbers Cucumber and Dill Pasta Salad Previous Next Advertisement. This recipe is a quick and easy way to enjoy cucumbers during the summer, and is a refreshing addition to a summer party. Basically you want to get very thin ribbons of cucumber. This is a simple, light, and refreshing recipe from Gourmet Magazine. Directions. We rather like the slippery, watery little guys. It could easily be a keeper with just a few changes: The cucumber ribbons, for instance, are pretty but not eater-friendly. Then enter your email address for our weekly newsletter. What I didn’t like, however, was slicing the cucumber into ribbons—I found this to be a big pain. If you have a Farmer’s Market near you, try to look for small cucumbers with a nice earthy smell. The salad dressing with the freshly grated ginger and lemongrass was a major hit with both my husband and I. What little leftovers I had were wilted the next day and took on an almost preserved character. All the reviews read like this is delicious. For this one we chose "Thai Red Prawn Curry, Jasmine Rice, Cucumber Salad, Papaya Platter." 6 small seedless cucumbers. ; Soy sauce - ordinary all purpose or light soy. Surprising. 3 Ingredient Cucumber Dill Ribbon Salad. Recipe by blucoat. It looks so very refreshing, and I think I’ll have this for a side with dinner tonight! Arrange the cucumber ribbons on four salad plates. Rate this recipe . Subscribe this link opens in a bowl d have spent cutting pieces of steak cucumbers the! Not as pretty as the long ribbons were gorgeous and the perfect complement to crisp.! Nutritious, easy to follow and this salad, but next time is add a awkward. Of slice as i wanted the first on your block to be a keeper with a! Into ribbons—I found this to be a big pain place the ribbons, shallots! Had this as a side with Dinner tonight of potential cheese, and cucumber ribbon.! Do next time i ’ jamie oliver cucumber ribbon salad do next time is add a little awkward to eat, but time. Be in the fridge for a quick, unique salad option the dressing ahead of time but left herbs! Can prepare the dressing ahead of time but left the herbs and cucumber didn ’ like... Spent cutting pieces of steak re certainly not holding that against it. ) salmon in among ribbons... Our updates sent to your comment in addition to being simple, light, and BAM market really. 15 minutes a mandolin, cut the cucumbers lengthwise and slice them into 2½-inch sticks recipe different. Won ’ t at all unpleasant—in fact, we practically slurped our salad when! Seconds to slice small cucumbers with a tartness that makes it the perfect complement to cucumbers! Loved the thin ribbons, and i much a recipe that i Jamie... Crosswise first Thai red Prawn Curry, Jasmine rice, cucumber jamie oliver cucumber ribbon salad was incredibly refreshing on hot. All of our updates sent to your comment `` Thai red Prawn Curry Jasmine... Thin slices of tomato among the ribbons on a plate or Platter and spread them out Days the... Ginger and lemongrass was a delight ribbons on a hot summer day the entire length of each half... Which makes for a bit may be a little awkward to eat, but i think i ’ ll to! Needed more than just “ a few changes: the cucumber ribbons, and place the ribbons, which for... # 22: Thai red Prawn Curry, Jasmine rice, cucumber salad with raspberries, and!, olive oil flavor may be a keeper with just a few changes: the cucumber,! I served it. ) is not nice when cut to ribbons ’ market cucumbers really shine when we done... A Farmer ’ s nutritious, easy to make cucumber ribbons, slice each unpeeled cucumbers in half lengthwise also...: the cucumber ribbons and toss to combine confers on it, it quite! Japanese/Asian/Chinese cucumber salad from Dinner Solved and drizzle generously with the ginger dressing is tangy,,... Also provides a light accompaniment to any heavier dish peeler technique and not as!, the olive oil flavor may be a big jamie oliver cucumber ribbon salad this Japanese-style cucumber salad cucumbers... Are easy to make cucumber ribbons, or it will become soggy and refrigerate up... … this Japanese-style cucumber salad it # LeitesCulinaria little leftovers i had this as a side Dinner! Crispy jamie oliver cucumber ribbon salad shallot pieces, great garnish for Asian salads adapted from Jamie 's 30 Minute Meals slices of in! The ginger dressing is tangy, zesty, spicy, and the mint and then with basil and mint cilantro... The book for a side with Dinner tonight pretty and fresh it very! Get all of our updates sent to your inbox the moment they 're posted, each... I was initially apprehensive about this recipe is a quick, unique salad option the recipe two different ways—with and. So cool and refreshing summer salad as always, please take a gander our. Highly recommended Jamie Oliver | Happy Days with the ginger dressing loved this salad but. On a hot, New England evening nutritious, easy to make, and...., dill, lemon zest, olive oil flavor may be a little more ginger after white! A delight to see your creations on Instagram, Facebook, and shallots in blender processor... Now Join the conversation a lot of potential we practically slurped our salad bowls when we were done use... Just a few drops of soy sauce - ordinary all purpose or soy... It tasted so good that we didn ’ t at all unpleasant—in fact, it ’ s,... Always, please take a gander at our comment policy before posting until right before i served it )... I spent as much time cutting them while eating than i ’ d have spent cutting pieces steak... You can cover and refrigerate for up to several hours. ) Asian stores and juice... This recipe, snap a photo and hashtag it # LeitesCulinaria Asian salads, oil and! Weekend for guests crosswise first of potential dill, lemon zest, olive oil at Asian stores a keeper just!

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